Provecho Mexican Grill

$3.85

$4.68

$5.50

$3.85

$4.40

Gluten-free. Your choice of grilled chicken or steak, mingled with colorful sautéed bell peppers and onions. Guacamole, sour cream and pico de gallo included.

Gluten-free. We prepare our enchiladas using mildly seasoned and shredded white chicken breast rolled in a corn tortilla and topped with our signature sauces (mole, mild red or medium-hot green tomatillo). Finished with melted cheese and a dollop of sour cream.

Gluten-free. Steak grilled to perfection and full of authentic Mexican flavor, served with sautéed mild poblano peppers and choice of salsa (hot or mild). Guacamole, sour cream and pico de gallo included.

A Mexican foodie's favorite! This smooth, rich mole sauce has the perfect balance of sweetness with a bite! Served over boneless chicken.

Braised and simmered fall-apart-tender pork. Lightly crisp on the edges, a mouthwateringly satisfying Mexican specialty. Served with guacamole sour cream and pico on the side.

Gluten-free. Our handcrafted crispy tortilla chips, served with a side of salsa. Choose from mild red salsa, medium green or spicy chipotle.

Gluten-free, vegetarian. Our pico de gallo is a mild, chunky, tomato based salsa.

Gluten-free. Tortilla chips drizzled with warm refried beans and sprinkled with fresco cheese.

Gluten-free. The best guacamole in town!

Gluten-free. Chips covered with mild, melted cheese.

Hand crafted, crispy and crunchy tortilla chips drizzled with warm and savory refried beans and piled high with your choice of meat (or non-meat substitute) melted cheese and pico de gallo. Topped with sour cream and guacamole. Served with a choice of our hot or mild signature salsas.

Made with two soft corn tortillas and topped with onions and cilantro.

Grilled chicken, pico de gallo, guacamole, and chipotle salsa served in a flour tortilla.

Seasoned shredded chicken rolled up in a corn tortilla, then fried until crisp on the outside but still soft on the inside. Served with a dollop of guacamole, pico de gallo and sour cream. Three taquitos per order.

Choice of any meat (or non-meat substitute), refried beans, seasoned rice, mild cheese and any requested extras, wrapped in a large flour tortilla. Comes with choice of salsa.

Gluten-free. Everything you get in our burritos but served without the flour tortilla and instead on a bed of lettuce. Choice of dressings: cilantro lime vinaigrette, balsamic vinaigrette or cream chickpea chipotle.

Our quesadilla is prepared using a large, soft flour tortilla, folded, and stuffed with cheese and meat (or non meat substitute), and grilled to perfection. Served with guacamole, pico de gallo and sour cream.

Gluten-free. A hand formed, thick, soft corn tortilla layered with refried beans, choice of meat, pico de gallo, shredded lettuce and topped with crumbled fres-co cheese. Served with a side of salsa.

Gluten-free. A large, thick, soft oblong shaped tortilla made of corn masa and refried pinto beans. Then, layered with salsa (hot or mild), choice of meat, sliced avocado, and a sprinkling of fresco cheese.

Gluten-free. Made with a soft six inch corn tortilla, served open face, and covered in your choice of red or green salsa, choice of meat (or non meat substi- tute and topped with minced onion, fresh cilantro and fresco cheese. (for vegan option, request no meat, no cheese).

Gluten-free. A crispy corn tortilla served open-face and spread with refried beans, then topped with your choice of meat (or non meat substitute), shredded lettuce, pico de gallo and fresco cheese. Served with a side of salsa.

Served with a side of mild salsa and sour cream.

Gluten-free. Served with chips, salsa and sour cream.

Gluten-free.

Gluten-free. Our homemade tortilla chips topped with refried beans, melted cheese and mild pico de gallo. Served with sour cream, salsa and guacamole.

Gluten-free. We use both pinto and black beans, refried and seasoned.

Savory, seasoned white rice.

Gluten-free. Our signature mix of diced red tomato, onion and cilantro (hot or mild).

Gluten-free. Black beans sweet yellow corn kernels, tomato, onion, and cilantro in a cilantro lime marinade.

Gluten-free. Savory bite size chunks of sweet potatoes and thinly sliced red onions roasted to a caramelized perfection and tossed with black beans and red bell papers. Drizzled with our savory cilantro lime vinaigrette.