Qu Japan & TSAOCCA

Tonkotsu salt flavor with roast pork (chashu), shrimp, grilled chicken, fish cake, stir fried bean sprout, bok choy, bamboo shoots, wood ear, corn, chopped scallion, boiled egg and nori seaweed.

Six pieces shrimp, fish cake, stir fried bean sprout, bok choy, bamboo shoot, wood ear, corn, chopped scallion, boiled egg and nori seaweed.

Grilled teriyaki chicken, fish cake, stir fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, chopped scallion, boil egg and nori seaweed.

Tofu, shiitake mushroom, stir fried bean sprout, bok choy, bamboo shoot, wood ear, red ginger, chopped scallion, and nori seaweed.

Roasted pork (chashu), fish cake, stir fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg and nori seaweed.

Sapporo style roasted pork, stir fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, and nori seaweed.

Roasted fresh water eel and pickled radish over rice.

Lightly breaded fried chicken over rice with tonkatsu sauce.

Lightly breaded fried pork cutlet over rice with Japanese curry sauce.

Grilled scottish salmon, snow pea, over rice with Japanese sweet miso sauce.

Dark tea.

Dark tea.

With your choice of topping.