Marinated pork belly, scallion, lettuce, ith spicy mayo, and eel sauce.

Steamed shrimp dumplings.

Fried chicken wings with cumin seasoning topped with jalapeno.

With sweet chili sauce.

Grilled squid with teriyaki sauce and sesame seeds.

Tempura shrimp with house special sauce.

3 pcs shrimp and 4 pcs veggie tempura.

Topped with shredded baby radish, chopped wasabi, sea salt, and yuzu miso sauce.

Deep fried jalapeno with spicy tuna and scripy crab inside, topped with eel sauce and spicy mayo.

Seared sliced salmon with yuzu wasabi sauce topped with tobiko and scallion.

Tempura rice with nori topped with spicy crunch tuna, tobiko, scallion, eel sauce, and spicy mayo.

Aged tofu topped with slice thin tuna, oshiko and wasabi dressing.

Choose from yellowtail salsa or scallop carpaccio.

Chopped salmon, avocado, onion served with wasabi sour cream, and wasabi dressing.

Flavored chopped fatty tuna, caviar, shiso leaf served with white toast.

Choose from miso, lemongrass chicken, or spicy seafood soup.

Choose from house, avocado, seaweed, kani, salmon avocado, or king crab salad.

9 pcs assorted sushi and a tuna roll.

9 pcs supreme chef's choice sushi with a tuna roll.

18 pcs assorted chef's choice sushi with sushi rice.

9 pcs sashimi and 5 pcs sushi with spicy tuna roll.

18 pcs sashimi, 10 pcs sushi, tuna roll, and fiery roll.

1 piece for sushi and 2 pieces for sashimi.

Choice of tofu, chicken, salmon, beef, shrimp, or scallop Teriyaki served with rice and miso soup or salad.

Served with rice and miso soup or salad.

Served with rice and miso soup or salad.

Deep-fried chicken with Japanese curry sauce on the side served with rice and miso soup or salad.

Beef, basil, scallion, mix veggie stir fry with black soya basil sauce served with rice and miso soup or salad.

Choose from a selection of fried rice. Served with soup or salad.

Stir fry soba or udon with Chinese cabbage, chicken, scallion, shitake mushroom served with rice and miso soup or salad.

Japanese pickle, plum taste, cucumber. Topped with shiso leave tempura, dry shiso seasoning, and yuzu sea salt.

Sweet potato tempura, avocado on the topped. Dressing with cherry tomato and oshinko.

Deep fried soft shell crab, avocado. Topped with tobiko and eel sauce.

California roll. Topped with assorted fish avocado.

Eel cucumber roll. Topped with avocado, tobiko, and eel sauce.

Spicy crunch tuna roll. Topped with avocado and spicy mayo.

Shrimp tempura, mango roll. Topped with spicy crunch tuna. Avocado, tobiko, and eel sauce.

Salmon avocado roll topped with seared seasoned salmon, spicy mayo and micro greens.

Spicy crunch tuna, avocado. Topped with yellowtail, white tuna, jalapeno, and sriracha sauce.

Spicy crunch yellowtail, avocado roll. Topped with seared black pepper white tuna and mayo.

Yellowtail jalapeno and cucumber roll. Topped with salmon and avocado, topped with Sriracha sauce.

Lobster tempura, fried onion, and avocado roll, wrapped with soy pepper. Seared tuna and spicy mayo, black tobiko, and scallion on the top.

Fried rice cake on the bottom. Topped with spicy crunch tuna, jalapeno, spicy mayo, and scallion.

King crab tempura. Spring mix, mango and avocado roll. Topped with yuzu tobiko and eel sauce.

Deep fried roll with lobster salad avocado and eel wrapped in rice paper. Topped with fried potato chips and wasabi mayo (no rice).

Deep-fried roll with white fish, avocado, kani, and asparagus inside topped with tobiko, scallion, eel sauce, and spicy mayo.

Miso veggie broth, veggie noodle, topped with firm tofu, veggie dumplings, corn, bamboo shoot, scallion, and seasoned boiled egg.

Soy pork bone broth, wavy egg noodles topped with chashu pork, shichimipower, chilli, and sesame oil, fishcake, bamboo shoot, scallion, and seasoned boiled egg.

Pork bone broth, wavy egg noodles, topped with chashu pork, kikurage mushroom, bamboo shoot, scallion, and seasoned boiled egg.

Pork bone broth with miso paste, wavy egg noodles, topped with chashu chicken, fish cake, kikurage mushroom, corn, bamboo shoot, and scallion seasoned boiled egg.

Fresh tomato pork bone broth, thin straight noodles topped with grilled chicken, shitake mushroom, fishcake, corn, black garlic oil, bamboo shoot, scallion, and seasoned boiled egg.

Stir fried.

Stir fried.

6 pieces assorted sushi and a salmon roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and a salmon.

6 pieces assorted sashimi and 4 pieces sushi and a salmon roll.

12 pieces assorted raw fish over rice bowl.

9 pieces assorted raw fish, with sushi rice on the side.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.

Served with miso soup or salad, 4 pieces California roll, fried shrimp shumai, fried pork dumpling, spring roll, and white rice.