Beef patty topped with sliced chorizo, manchego cheese, harissa aioli and a fried egg. Served with Spanish tater tots.

A griddled house made Italian sausage patty and a mini cheese omelet layered inside a fresh baked croissant and drizzled with Siracha and honey. Served with tator tots and mixed fruit.

Served with 2 eggs any style, choice of meat and toast. Served with tater tots and mixed fruit. Please contact the merchant for toast selection.

Powdered sugar, fruit coulis, choice of meat and fruit. Please contact the merchant for fruit selection.

Served with 3 egg omelet with choice of meat and toast. Served with tater tots and mixed fruit. Please contact the merchant for toast selection.

Dijon bechamel sauce, gruyere cheese, and ham on a pan-fried croissant. Served with tater tots and a brunch salad.

Choice of meat and mixed fruit. Please contact the merchant for mixed fruit selection.

Served with fruit and tater tots.

Served with 3 fried eggs, jack and cheddar cheese in a flour tortilla, with ranchero sauce, choice of meat and fresh avocado.

Served with 2 eggs atop pan seared bacon wrapped twin petit Filet Mignons topped with Hollandaise. Served with tater tots and fruit.

Served with choice of meat and mixed fruit. Add chocolate chips or blueberries.

Served with 2 fried eggs, choice of meat and toast. Served with tater tots and mixed fruit. Please contact the merchant for toast selection.

Baby lettuce, balsamic vinaigrette, carrots, red onion, croutons, and tomatoes.

Smoked Salmon atop sliced tomato, onions, sour apple and mixed baby lettuces drizzled with a honey lemon vinaigrette. Served with goat cheese crostini.

Romaine, lemon, anchovy, and parmesan.

Grilled N.Y. strip, tomatoes crumbled blue cheese, balsamic vinaigrette and a roasted poblano drizzle.

Red grape and walnut chicken salad with honey horseradish mayo served on a croissant. Served with a citrus dressed side salad.

Fried golden brown with buffalo sauce, blue cheese.

Jalapeno and cumin scented turkey burger with melted cheese, guacamole, lettuce; tomato; red onion and pickle.

Pita, lettuce, tomato, red onion and pickle.

Served with 1/2 lb. certified angus beef, lettuce, tomato, onion, pickle. Gluten-Free.

Please contact the merchant for your soup of the day.

Sweet and spicy with blue cheese and celery.

Pita rounds with a cream cheese spread baked and topped with smoked salmon, tomatoes and capers. Served with a brunch salad.

Served with cauliflower and jalapenos, remoulade and pepper jelly.

Herb cheese, tomato, basil, tater tots and fruit.

House-made a cake of faro, chickpeas, and tahini over spinach with tomato, onions, and avocado with a cilantro yogurt dressing.

Romaine lettuce, croutons and Parmesan cheese.

Grilled medallions of Filet mignon tomatoes, crumbled blue cheese, balsamic vinaigrette, and a roasted poblano drizzle.

Baby lettuce, balsamic vinaigrette, carrots, red onion, croutons, and tomatoes. Gluten-Free - No Croutons.

Smoked Salmon, tomato, onions, sour apple and mixed baby lettuces with a honey lemon vinaigrette and goat cheese crostini.

House-made sweet-n-sour brisket on Yard's ESA roll, topped with cheddar & jack cheese.

Fried golden brown with buffalo sauce, blue cheese.

Thinly sliced pork loin on a long roll with sautéed spinach, savory gravy & provolone cheese.

Served with 1/2 lb. certified Angus beef, lettuce, tomato, onion, pickle. Gluten-Free.

Pita, lettuce, tomato, red onion, and pickle.

Lettuce, tomato, red onion, and pickle. Gluten-Free.

Rolled in a griddled tortilla with queso mixto, pico de gallo, chipotle mayo, lettuce, and onion.

Jalapeno and a cumin-scented turkey burger with melted cheese, guacamole, lettuce; tomato, red onion, and pickle.

Slow braised sweet-n-sour brisket served with a twice baked potato and vegetable du jour.

Bacon wrapped with house-made chipotle BBQ sauce served with a twice baked potato & vegetable du jour.

Southern Indian style shrimp curry with tomatoes, spinach tomatoes, bell peppers and spinach over rice.

Pan seared, bacon wrapped twin petit Filet Mignons with a portabella mushroom demi cream sauce. Served with a spinach stuffed tomato and a twice baked potato.

Steak, chicken, and andouille sausage with a blend of beans and tomatoes served with nacho chips. Gluten-Free.

Please contact the merchant for your soup of the day.

Served with cauliflower and jalapenos, remoulade, and pepper jelly.

Sweet and spicy with blue cheese and celery.

Steamed mussels with ground chorizo in an adobo cream sauce. Served with garlic bread. Gluten-Free.

Sauteed with blue cheese dressing and celery. Gluten-Free.

Adobo seasoned roasted chicken with queso mixto, pico de gallo and caramelized onions in a flour tortilla. served with Adobo sauce and guacamole.

Melted cheeses, pico de gallo, sour cream, and guacamole.

Glass bottles of genuine root beer.

Your choice of three flavors of hank’s rootbeer plus our House made Vanilla Ice Cream served in a pint glass. Please contact the merchant for your flavor.

Pan seared & oven roasted chicken breast served with a grain mustard/port cream sauce. Served with a twice baked potato & vegetable jour.

Southwestern style meatloaf wrapped in bacon with a chipotle BBQ sauce on a Yard's ESA roll. Served with French fries.

Bacon wrapped with house made chipotle BBQ sauce served with a twice baked potato & vegetable du jour.

Griddled salmon with chipotle apricot glaze served with rice & veg du jour.

Ear shaped pasta in a chorizo cream sauce with grilled chicken & shrimp. Served with garlic bread.

Gluten-free. Almond cake between creamy caramel layers and topped with meringue, milk chocolate, and whipped cream.

Cinnamon crumbles served with a warm drizzle of caramel sauce and a scope of vanilla ice cream.

Individual cheesecake changed daily.

Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream.

Creamy custard flavored with vanilla and orange under a brittle sheet of caramelized sugar.

Sly fox O'Reilly's stout with vanilla ice cream.