radicchio cafe

Sautéed broccoli served with sausages, oil, garlic, and hot peppers.

Steamed mussels and clams steamed in white wine or spicy tomato sauce.

Grilled scallops, radicchio, and cannelini beans served warm with lemon and extra virgin olive oil.

Mozzarella, prosciutto, tomatoes.

Served warm with grilled zucchini, fresh chopped tomato, extra virgin olive oil, and balsamic vinegar.

Served with sharp provolone and anchovies.

With black olives, capers, lemon, olive oil.

With diced shrimp, arugula, and grana cheese.

Arugula, radicchio, Belgian endive served with shaved parmigiano and sundried tomato.

Baby lettuce served with walnuts, fresh pears, and gorgonzola cheese and house vinaigrette.

Romaine lettuce with our home made Caesar dressing.

Arugula, radicchio, and Belgian endive with balsamic vinegar and extra virgin olive oil.

Red and yellow roasted beets, caramelized walnuts, onions, goat cheese, fresh mint, in a house vinaigrette.

Ziti pasta, pieces of meatballs, tomato sauce, and melted mozzarella cheese.

Potato dumpling served with our famous home made tomato sauce.

Angel hair pasta served with our famous home made tomato sauce.

Penne pasta, shrimp, scallops, sundried tomatoes in a pink cream sauce.

Penne pasta served in a vodka pink cream sauce, shallots, and prosciutto.

Penne pasta served with dices pancetta, garlic, olive oil, in our home made tomato sauce.

Angel hair pasta with shrimp, asparagus, sundried tomatoes, oil, garlic, crushed red pepper.

Multi-organic linguine pasta served with broccoli, chicken, oil, garlic, shaved dry ricotta.

Angel hair pasta with jumbo lump crabmeat, oil, garlic, arugula, and fresh tomatoes.

Veal medallion sautéed with lemon, capers, garlic, in a white wine sauce.

Our version of chicken parmigiana. Served with a side linguine.

Lightly breaded chicken cutlet, pan-seared, topped with arugula, tomato, eggplant, shaved parmigiano cheese.

Lightly breaded chicken cutlet, pan seared, topped with arugula, tomato, eggplant, shaved parmigiano cheese.

Lamb chops grilled to perfection. Served with vegetables and potatoes.

Tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes.

Grilled Mediterranean langostine served with lemon, extra virgin olive oil, and fresh herbs.

sauteed broccoli served with sausages, oil garlic and hot peppers

steamed mussels and clams steamed in white wine or spicy tomato sauce

grilled scallops, radicchio and cannellni beans served warm with lemon and e.v. olive oil

served warm with grilled zucchini, fresh chopped tomato, e.v. olive oil and balsamic vinegar

served with sharp provolone and anchovies

baby lettuce served with walnuts, fresh pears and gorgonzola cheese and house vinaigrette

arugola, radicchio and belgian endive with balsamic vinegar and e. v. olive oil

farro itaian grain tomatoes, cucumbers, red onions, shaved ricotta chese

arugola, radicchio and belgian endive with balsamic vinegar and e. v. olive oil

home made wide rigatoni pasta , pieces of meatballs, tomato sauce and melted mozzarella cheese

linguine pasta served with our famous home made tomato sauce

bow tie pasta, shrimp, scallops, sun dried tomatoes in a pink cream sauce

rigatoni pasta served in a vodka pink cream sauce, shallots and prosciutto

rigatoni pasta served with dices pancetta, garlic, olive oil, in our home made tomato sauce.

linguine pasta with shrimp, shitake mushrooms, fra diavolo sauce.

home made cavatelli pasta served with broccoli, chicken, oil, garlic, shaved dry ricotta

bow tie pasta with jumbo lump crabmeat, oil, garlic, arugola and fresh tomatoes

veal medallion sauteed with garlic, artichokes hearts, in a white wine lemon sauce

our version of chicken parmigiana. served with a side linguine

lamb chops grilled to perfection served with vegetables and potatoes

tender breaded veal chop pounded and topped w/arugola and fresh chopped tomatoes

grilled mediterranean langostine served with lemon, e.v. olive oil and fresh herbs

dover sole, turkey, barramundi, pompano, black sea bass, orata, branzino, striped bass, red snapper

grilled salmon filet, topped with diced asparagus and tomato, balsamic vinegar & e.v. olive oil

sparkling or natural