Sautéed broccoli served with sausages, oil, garlic, and hot peppers.

Steamed mussels and clams steamed in white wine or spicy tomato sauce.

Grilled scallops, radicchio, and cannelini beans served warm with lemon and extra virgin olive oil.

Mozzarella, prosciutto, tomatoes.

Served warm with grilled zucchini, fresh chopped tomato, extra virgin olive oil, and balsamic vinegar.

Served with sharp provolone and anchovies.

With black olives, capers, lemon, olive oil.

With diced shrimp, arugula, and grana cheese.

Arugula, radicchio, Belgian endive served with shaved parmigiano and sundried tomato.

Baby lettuce served with walnuts, fresh pears, and gorgonzola cheese and house vinaigrette.

Romaine lettuce with our home made Caesar dressing.

Arugula, radicchio, and Belgian endive with balsamic vinegar and extra virgin olive oil.

Red and yellow roasted beets, caramelized walnuts, onions, goat cheese, fresh mint, in a house vinaigrette.

Ziti pasta, pieces of meatballs, tomato sauce, and melted mozzarella cheese.

Potato dumpling served with our famous home made tomato sauce.

Angel hair pasta served with our famous home made tomato sauce.

Penne pasta, shrimp, scallops, sundried tomatoes in a pink cream sauce.

Penne pasta served in a vodka pink cream sauce, shallots, and prosciutto.

Penne pasta served with dices pancetta, garlic, olive oil, in our home made tomato sauce.

Angel hair pasta with shrimp, asparagus, sundried tomatoes, oil, garlic, crushed red pepper.

Multi-organic linguine pasta served with broccoli, chicken, oil, garlic, shaved dry ricotta.

Angel hair pasta with jumbo lump crabmeat, oil, garlic, arugula, and fresh tomatoes.

Veal medallion sautéed with lemon, capers, garlic, in a white wine sauce.

Our version of chicken parmigiana. Served with a side linguine.

Lightly breaded chicken cutlet, pan-seared, topped with arugula, tomato, eggplant, shaved parmigiano cheese.

Lightly breaded chicken cutlet, pan seared, topped with arugula, tomato, eggplant, shaved parmigiano cheese.

Lamb chops grilled to perfection. Served with vegetables and potatoes.

Tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes.

Grilled Mediterranean langostine served with lemon, extra virgin olive oil, and fresh herbs.