Your choice of appetizer.

Deep-fried avocado stuffed with spicy tuna, crab meat, eel sauce, spicy mayo, and wasabi mayo.

Tuna, salmon, yellowtail, shrimp, and eel.

6 pieces. Tuna, salmon, and chef’s selection.

Marinated chopped tuna and avocado on a bed of sushi rice topped with tobiko.

Thinly sliced tuna, salmon, and yellowtail on sliced onions topped with jalapeños, tobiko, and Japanese carpaccio sauce.

3 tacos. Tuna tartare, avocado, and spicy citrus aioli.

Lettuce and mixed vegetables with ginger dressing.

Seasoned seaweed garnished with red pickled ginger.

Crab meat, cucumber, and masago mixed in spicy mayo sauce.

Avocado served with spring mix, tomatoes, carrots, and red cabbage with sesame dressing.

Grilled chicken served with spring mix, tomatoes, carrots, and cucumber with ginger dressing.

Mixed seafood served with pickled cucumber and wakame in sweet vinaigrette.

Grilled rib-eye steak served with spring mix, tomatoes, carrots, cucumber, and strawberries with sesame dressing.

2 pieces per order. Your choice of nigiri.

2 pieces per order. Your choice of sashimi.

5-8 pieces. Your choice of roll.

Served with rice and mixed vegetables/spring mix.

Stir-fried soba noodles with mixed vegetables and your choice of protein.

Fried rice stir-fried with egg, onions, carrots, snowpeas, scallions, and pickled ginger.

Your choice of protein.

Our signature Hakata style “tonkotsu” (pork bone broth boiled over 24 hrs) noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, sesame, and scallions, drizzled with roasted garlic oil, and served with straight noodle.

Tonkotsu flavored noodle soup topped with 3 pieces of marinated chashu pork, kikurage, menma, red pickled ginger, sesame, and scallions drizzled with roasted garlic oil, and served with straight noodle.

Heat up with our spicy minced pork noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, sesame, and scallions. Served with straight noodle.

Pork broth merged with our soy-flavored wavy noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, naruto, sesame, and scallions. Served with wavy noodle.

A combination of soy-flavored and pork bone, topped with 3 pieces of marinated chashu pork, kikurage, menma, red pickled ginger, naruto, sesame, and scallions. Served with wavy noodle.

Miso flavored chicken bone broth (boiled over 24 hrs) noodle soup topped with marinated chicken, minced chicken, kikurage, menma, red pickled ginger, corn, butter, sesame, and scallions. Served with wavy noodle.

Our tonkotsu broth infused with miso-flavored wavy noodle soup topped with marinated chashu pork, menma, red pickled ginger, naruto, corn, butter, sesame, and scallions. Sserved with wavy noodle.

Miso-flavored noodle soup topped with broccoli, cabbage, carrots, onion, snow peas, zucchini, red pickled ginger, menma, kikurage, corn, beansprout, sesame, and scallions. Served with wavy noodle.

Shoyu-flavored noodle soup topped with broccoli, cabbage, carrots, onion, snow peas, zucchini, red pickled ginger, menma, kikurage, corn, beansprout, sesame, and scallions. Served with wavy noodle.

Our favorite “All-In” toppings tonkotsu flavored noodle soup topped with 3 pieces of marinated chashu pork, corn, menma, red pickled ginger, kikurage, half boiled egg, naruto, nori, sesame, and scallions drizzled with roasted garlic oil. Served with straight noodle.

Spicy green curry flavor infused with tonkotsu broth topped with your choice of protein, half-boiled egg, beansprouts, menma, kikurage, red pickled ginger, sesame, and scallions. Served with straight noodle.

Spicy Thai style Tom Yum flavor infused with Tonkotsu broth topped with your choice of protein, half-boiled egg, naruto, menma, kikurage, red pickled ginger, sesame, and scallions. Served with wavy noodle.

Delicious wavy noodles topped with 2 pieces of marinated chashu pork, menma, kikurage, half-boiled egg, naruto, nori, red pickled ginger, sesame, and scallions. Served separately with a spicy minced pork shoyu dipping soup (dipping sauce contains sesame chili oil).

“Maze” means “to mix” in Japanese. Broth-less wavy noodles topped with spicy minced pork and raw egg yolk, marinated chashu pork, menma, half-boiled egg, chopped nori, minced garlic, sesame, scallions, and pickled cucumber.

Your choice of side.

Japanese red bean and chestnut pancake served with a scoop of green tea or red bean ice cream drizzled with chocolate syrup.

Japanese red bean and chestnut pancake drizzled with chocolate syrup.

Japanese soft rice dough dusted with white powdery coating, filled with green tea or red bean ice cream drizzled with chocolate syrup.

Battered and fried vanilla or green tea ice cream and served with whipped cream, fresh strawberries, honey, and chocolate syrup.

Your choice of drink.

Your choice of appetizer.

Deep-fried avocado stuffed with spicy tuna, crab meat, eel sauce, spicy mayo, and wasabi mayo.

Tuna, salmon, yellowtail, shrimp, and eel.

6 pieces. Tuna, salmon, and chef’s selection.

Marinated chopped tuna and avocado on a bed of sushi rice topped with tobiko.

Thinly sliced tuna, salmon, and yellowtail on sliced onions topped with jalapeños, tobiko, and Japanese carpaccio sauce.

3 tacos. Tuna tartare, avocado, and spicy citrus aioli.

Lettuce and mixed vegetables with ginger dressing.

Seasoned seaweed garnished with red pickled ginger.

Crab meat, cucumber, and masago mixed in spicy mayo sauce.

Avocado served with spring mix, tomatoes, carrots, and red cabbage with sesame dressing.

Grilled chicken served with spring mix, tomatoes, carrots, and cucumber with ginger dressing.

Mixed seafood served with pickled cucumber and wakame in sweet vinaigrette.

Grilled rib-eye steak served with spring mix, tomatoes, carrots, cucumber, and strawberries with sesame dressing.

2 pieces per order. Your choice of nigiri.

2 pieces per order. Your choice of sashimi.

5-8 pieces. Your choice of roll.

Served with rice and mixed vegetables/spring mix.

Stir-fried soba noodles with mixed vegetables and your choice of protein.

Fried rice stir-fried with egg, onions, carrots, snowpeas, scallions, and pickled ginger.

Your choice of protein.

Our signature Hakata style “tonkotsu” (pork bone broth boiled over 24 hrs) noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, sesame, and scallions, drizzled with roasted garlic oil, and served with straight noodle.

Tonkotsu flavored noodle soup topped with 3 pieces of marinated chashu pork, kikurage, menma, red pickled ginger, sesame, and scallions drizzled with roasted garlic oil, and served with straight noodle.

Heat up with our spicy minced pork noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, sesame, and scallions. Served with straight noodle.

Pork broth merged with our soy-flavored wavy noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, naruto, sesame, and scallions. Served with wavy noodle.

A combination of soy-flavored and pork bone, topped with 3 pieces of marinated chashu pork, kikurage, menma, red pickled ginger, naruto, sesame, and scallions. Served with wavy noodle.

Miso flavored chicken bone broth (boiled over 24 hrs) noodle soup topped with marinated chicken, minced chicken, kikurage, menma, red pickled ginger, corn, butter, sesame, and scallions. Served with wavy noodle.

Our tonkotsu broth infused with miso-flavored wavy noodle soup topped with marinated chashu pork, menma, red pickled ginger, naruto, corn, butter, sesame, and scallions. Sserved with wavy noodle.

Miso-flavored noodle soup topped with broccoli, cabbage, carrots, onion, snow peas, zucchini, red pickled ginger, menma, kikurage, corn, beansprout, sesame, and scallions. Served with wavy noodle.

Shoyu-flavored noodle soup topped with broccoli, cabbage, carrots, onion, snow peas, zucchini, red pickled ginger, menma, kikurage, corn, beansprout, sesame, and scallions. Served with wavy noodle.

Our favorite “All-In” toppings tonkotsu flavored noodle soup topped with 3 pieces of marinated chashu pork, corn, menma, red pickled ginger, kikurage, half boiled egg, naruto, nori, sesame, and scallions drizzled with roasted garlic oil. Served with straight noodle.

Spicy green curry flavor infused with tonkotsu broth topped with your choice of protein, half-boiled egg, beansprouts, menma, kikurage, red pickled ginger, sesame, and scallions. Served with straight noodle.

Spicy Thai style Tom Yum flavor infused with Tonkotsu broth topped with your choice of protein, half-boiled egg, naruto, menma, kikurage, red pickled ginger, sesame, and scallions. Served with wavy noodle.

Delicious wavy noodles topped with 2 pieces of marinated chashu pork, menma, kikurage, half-boiled egg, naruto, nori, red pickled ginger, sesame, and scallions. Served separately with a spicy minced pork shoyu dipping soup (dipping sauce contains sesame chili oil).

“Maze” means “to mix” in Japanese. Broth-less wavy noodles topped with spicy minced pork and raw egg yolk, marinated chashu pork, menma, half-boiled egg, chopped nori, minced garlic, sesame, scallions, and pickled cucumber.

Your choice of side.

Japanese red bean and chestnut pancake served with a scoop of green tea or red bean ice cream drizzled with chocolate syrup.

Japanese red bean and chestnut pancake drizzled with chocolate syrup.

Japanese soft rice dough dusted with white powdery coating, filled with green tea or red bean ice cream drizzled with chocolate syrup.

Battered and fried vanilla or green tea ice cream and served with whipped cream, fresh strawberries, honey, and chocolate syrup.

Your choice of drink.