Tossed with fresh tomatoes and onions with marinara for dipping.

Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce.

Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping.

Chopped clams with onion, bell peppers, smoked bacon and Italian bread crumbs broiled on the half shell.

Grilled Italian bread with tomatoes marinated with garlic, basil and olive oil.

Twelve steamed with sauteed garlic and lemon zest infused butter.

A deep fried mini version of our signature crab cakes.

Zesty marinara sauce for dipping.

Choice of garlic or buffalo sauce.

Breaded and deep fried with honey mustard or barbecue sauce.

Your choice of red or white sauce.

Breaded with shredded coconut and deep fried.

Jumbo shrimp wrapped in crispy smoked bacon.

Large Canadian snow crab clusters steamed and served with drawn butter.

Sea scallops dredged in blackening seasoning and pan seared.

Golden fried beer battered onion rings.

Our classic bronze glaze.

Our classic bronze glaze.

Three fried mozzarella sticks, two wings, two chicken fingers, two onion rings and three crab balls.

Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil.

Tender white meat chicken wrapped in crispy smoked bacon.

Classic raw shellfish served with cocktail sauce and lemon.

Caramelized onions simmered in our homemade beef stock and charred with garlic crostini and provolone cheese.

Please contact the merchant for soup selection.

Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion and shredded carrots with our balsamic vinaigrette.

Classic preparation with garlic croutons, shredded parmesan cheese and our caesar dressing.

Fresh baby spinach with candied walnuts, dried cranberries and orange segments with orange vinaigrette.

Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.

Our traditional white meat chicken salad over spring greens.

Our traditional white meat chicken salad over spring greens.

Grilled chicken breast topped with spinach, roasted red peppers and sharp provolone cheese.

Homemeade roasted beef with provolone cheese on a kaiser roll.

Served on a roll with roasted peppers and mozzarella cheese.

Roasted pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone.

Choice of hot or sweet Italian sausage with mozzarella cheese and tomato sauce.

Our homemade broiled crab cake on a kaiser roll with lettuce and tomato.

Half pound ground angus beef patty grilled with American cheese.

Lightly breaded cutlet with mozzarella cheese and tomato sauce.

Grilled chopped chicken steak with hot sauce and blue cheese.

Homemade meatballs with mozzarella cheese and tomato sauce.

Our traditional tuna salad with lettuce and tomato on your choice of bread.

Roasted pork with provolone cheese on a roll.

Grilled chicken with romaine lettuce tossed in a classic caesar dressing with parmesan cheese.

Sandwich of corned beef with sauerkraut, provolone cheese and Russian dressing on grilled rye bread.

Our traditional chicken salad with lettuce and tomato on your choice of bread.

Grilled chicken with sauteed peppers, onions, mushrooms and tomatoes with mozzarella cheese in a grilled tortilla.

The classic.

Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce.

Penne pasta tossed with a tomato cream sauce with a touch of vodka.

Homemade black lobster ravioli with fresh crab meat and sundried tomatoes in a san marzano blush sauce.

Sauteed clams, mussels, scallops, shrimp and calamari in a zesty marinara, garlic white or fra diavlo sauce.

Choice of pasta in a classic cream sauce with fresh herbs and parmesan cheese.

Ricotta cheese ravioli in a zesty marinara sauce.

Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce.

House made tortelloini tossed in our marinara sauce with parmesan and pecorino cheeses.

Sauteed mixed vegetables tossed with your choice of pasta and sauce.

Sauteed with green onions and mushrooms in a marsala wine sauce.

Sauteed with mushrooms, bell peppers and onions in a zesty marinara sauce.

Sauteed and topped with prosciutto, spinach and mozzarella cheese in a marsala wine sauce.

Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi glaze.

Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions.

Sauteed with mushrooms, rosemary and capers in a lemon butter wine sauce.

Lightly breaded cutlet topped with mozzarella cheese and tomato sauce.

Sauteed chicken or veal, shrimp and scallops topped with artichoke hearts, tomatoes and asparagus tossed in a white wine butter sauce.

Your choice of soup or salad and pasta or potatoes and vegetables. New Zealand baby lamb served with cranberry demi glace.

Your choice of soup or salad and pasta or potatoes and vegetables. 10 oz. usda choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce.

Your choice of soup or salad and pasta or potatoes and vegetables. Twin filets that are pan seared and deglazed with Cabernet sauvignon and served with honey butter sauce.

Your choice of soup or salad and pasta or potatoes and vegetables. Usda choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce.

Your choice of soup or salad and pasta or potatoes and vegetables. 28 oz. usda choice prime rib roasted and served with horseradish sauce and au jus.

Your choice of soup or salad and pasta or potatoes and vegetables. 12 oz. usda cgoice strip steak broiled and served with sauteed mushrooms and marsala sauce.

Your choice of soup or salad and pasta or potatoes and vegetables. 16 oz. Center cut milk fed veal broiled and served with au poivre sauce.

Twin broiled crab cakes served with a trio of sauces and house made cajun cornbread.

Grilled 10 oz. Salmon filet served with dijon cream sauce.

Flounder stuffed with crab imperial and broiled.

Two 4 oz. Brazilian lobster tails broiled and served with drawn butter.

Grilled salmon filet, lobster tail, shrimp and scallops with drawn butter and lemon cream sauce.

Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions.

Large shrimp sauteed with garlic, green onions and capers and deglazed with a lemon butter white wine sauce and diced tomatoes.

Large shrimp in a spicy marinara sauce.

Sauteed sea scallops with sundried tomatoes, green onions and mushrooms in a brandy cream sauce.