Rasoi (Vegetarian) - Norristown

Boiled and mashed lentil (split pigeon peas) to a gravy made of onion tomato and Indian spices fried in ghee or oil. Served with basmati rice.

Cream lentils delicately cooked over night on low heat finished with butter and garnished with cream. Served with basmati rice.

It is a famous North Indian cuisine. Its made from chickpeas, fresh garam masala, and herbs, garnished with freshly cut tomatoes and chopped coriander. Served with basmati rice.

A North Indian dish made with crispy potato dumplings cooked in a rich and mild gravy. Served with basmati rice.

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Served with basmati rice.

Rich, creamy, tomato, and paneer based gravy dish. Cottage cheese cubes lightly fried and cooked in special sauce with butter. Served with basmati rice.

Indian dish of marinated paneer cottage cheese cubes cooked with herbs in a rich creamy sauce. Served with basmati rice.

Semi-dry curry made with cottage cheese cubes, capsicum or green bell peppers, and Indian spices. Served with basmati rice.

Hyderabadi vegetable dum biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice. Saffron basmati rice steamed along with vegetables marinated in special spices.

Naan is flatbread traditionally cooked in a clay oven or tandoor. Served with basmati rice.

Naan is flatbread traditionally cooked in a clay oven or tandoor with fresh garlic sprinkled on top. Served with basmati rice.

Pan-fried crispy and flaky Indian flatbread. Served with basmati rice.

Two pieces. Indian deep fried triangular shaped appetizer filled with spiced potatoes and served with mint and sweet chutneys. Served with basmati rice.

Dahi (yoghurt) based drink blend with water, spices, and sometimes fruit.