Marinated chicken skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.

Marinated tofu skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.

Ground pork, cabbage, carrots, glass noodles wrapped in crispy rice paper served with sweet and sour sauce.

Ground pork, water chestnuts, thai herbs served with soy vinaigrette sauce.

Steamed ground shrimp and chicken, crabmeat wrapped in wonton wrapper, served with soy vinaigrette sauce.

Fried calamari in thai beer batter, served with sriracha-sweet and sour peanut sauce.

Thai crispy chive cake. These delicious fried chive cakes are chewy inside and garlickly Chinese chives.

Vegetarian. Fried spring roll filled with mixed vegetables & clear noodles, served with sweet and sour sauce.

Vegetarian. Fried tofu. Fried bean curd until crispy golden brown served with sweet and sour ground peanut sauce.

Vegetarian. Fried delicious dumplings filled with mixed vegetables served with soy vinaigrette sauce.

Vegetarian. Crispy corn patties blended with fresh herbs and served with vinaigrette sauce.

Hot, vegetarian. Mixed freshly grated cabbage, carrot, tomatoes, roasted peanut, tossed with spicy palm sugar vinaigrette.

Vegetarian. Veggie roll, corn cake, Buddha dumpling and fried tofu served with cabbage salad.

Steamed rice crepes filled with chicken, onion, sweet radish, ground peanut served with sweet and sour-peanut sauce.

Marinated jumbo shrimp wrapped with crispy egg noodles served with sweet and sour sauce.

Crispy puff pastry wrapped with thai style chicken curry, potatoes, sweet potatoes, onion, celery served with cucumber vinaigrette sauce.

Grilled sticky rice dipped in the egg beaten seasoned with salt and pepper served with beef jerky and Lao style dipping sauce.

Laos sausage. Char-grilled pork sausages stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice.

Marinated beef tenderloin, lemongrass and Lao herbs.

Thai spring roll, thai crepes, thai dumpling, tulip dumpling served with thai papaya salad.

Laos sausage, beef jerky, spring roll, ginger, lime and beef chili served with Laos papaya salad.

Sauteed ground chicken, ginger, sweet radish, black pepper, palm sugar soy sauce reduction served with romaine lettuce.

Hot. Lemongrass soup. Thai style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom.

Hot. Lemongrass creamy soup. Thai style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom.

Hot. Coconut soup. Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice.

Hot. Diced chicken and shrimp, onion, carrot, Napa, broccoli, snow pea, and fried shallot in the chicken broth.

Hot. Veggie lemongrass soup. Thai style hot and sour soup, tofu, mixed vegetables, onion, lemongrass, lime leaves, basil, galangal and mushroom. Moderately spicy. Vegetarian.

Vegetarian. Mixed vegetables, ginger, tofu and jasmine rice.

Hot, vegetarian. Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice.

Hot. Thai papaya salad. Freshly grated green papaya, carrots, garlic, palm sugar peanuts string bean and tomatoes. Mildly spicy.

Hot. Lao papaya salad. Freshly grated green papaya, carrots, garlic, palm sugar, tomatoes with crab paste and fermented fish.

Hot. Cooked ground meat, dried chili, shallot, lime juice, ground-roasted sticky rice, cilantro, and scallions.

Beef salad. Grilled beef tenderloin, dried chili, shallots, bell peppers, cilantro, scallion, ground roasted sticky rice tossed with chili paste and lime fish sauce. Mildly spicy.

Hot. Crispy ground-catfish, fresh mango, carrots, cashew nut, scallions, cilantro tossed with three flavor sauce.

Hot. Steam clear noodle, cucumber, tomato, scallion, cilantro, red onion, red bell pepper tossed with three flavor sauce.

House salad. Romaine heart, carrots, cucumber, tomatoes, egg and tofu served with thai peanut sauce.

Stir-fried rice noodle, bean sprout, egg, tofu with savory tamarind sauce.

Hot. Drunken noodle. Stir-fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers, and string beans.

Stir-fried jumbo rice noodle, sweet soy sauce, carrots, Chinese broccoli, and egg.

Jumbo rice noodle, Chinese broccoli, mix vegetables in brown gravy.

Rice noodles in creamy tom yum broth with boiled egg.

Authentic Thai noodles in sweet-sour and a hint of spice homemade soup come with wide, shrimps, fried wonton, top with fried calamari.

Crab meat fried rice. Stir fried jasmine rice, egg, crab meat, onion, carrots and bell peppers.

Stir-fried jasmine rice, egg, onion, carrots, string beans, and bell peppers.

Stir-fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts, and raisin with tamarind sauce.

Hot. Stirfried jasmine rice, egg, onion, carrots, string beans, fresh basil and bell peppers with green curry sauce.

Hot. Lemongrass fried rice. Stir-fried jasmine rice, egg, onion, carrots, bell peppers, lemongrass, lime leaves, and tom yum paste.

Hot. Green curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves.

Hot. Red curry paste, coconut milk, bamboo shoot, bell peppers, string bean, and fresh basil leaves.

Hot. Penang curry paste, kaffir lime leaves, mixed vegetables, bell peppers and coconut milk.

Hot. Massaman curry paste, coconut milk, potatoes, bell peppers, onion, mixed vegetables and roasted peanuts.

Hot. Roasted half duck, pineapple, grapes, tomatoes, coconut milk and red curry paste topped with crispy basil.

Sautéed fresh ginger, mushroom, onion, bell peppers, snow pea, and sesame oil.

Hot. Sautéed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce.

Hot. Sauteed with prik king curry paste, string beans, kaffir lime leaves, and bell peppers.

Sautéed shrimp, chicken, cashew nuts, onion, carrot and bell peppers in savory tamarind sauce.

Sautéed Chinese broccoli, crispy roasted pork, salted soy bean in garlic chili sauce.

Sauteed pork, young peppercorn, lesser ginger, kaffir lime leaves and basil in a boldly spicy red curry paste.

Stir-fried rice noodle, bean sprout, tofu, mix vegetables with savory tamarind sauce.

Hot. Drunken noodle. Stir-fried jumbo rice noodles, tofu, spicy basil sauce, tomatoes, onion, bell peppers, and string bean.

Sauteed vegetable medley, bean curd, mushroom with delicious light soy sauce.

Hot. Sauteed Thai eggplant, onion, bell pepper, string beans, carrot, broccoli, and tofu in spicy garlic basil sauce.

Sautéed bean curd, fresh ginger, onion, bell peppers, vegetable medley, and sesame oil in garlic soy sauce.

Hot. Tofu, medley vegetables, with your choice of curry.

Hot. Sauteed string bean, onions, red bell peppers, carrots, Napa broccoli and tofu with basil sauce.

Hot. Sauteed string bean, onions, red bell peppers, carrots, Napa broccoli, and tofu with basil sauce.

Stuffed crispy bean curd, vegetables medley topped with savory tamarind sauce and crispy shallot.

Hot. Stuffed Chilean sea bass with spinach, onion and crabmeat top with tamarind sauce and fried onion.

Hot. Crispy fillet catfish sautéed with young peppercorn, lesser ginger in spicy roasted chili.

Steam marinated fish with herbs & spices in banana leaf.

Hot. Catfish wrap. Steam catfish with thai herbs, steam vermicelli noodle, ginger, lime, bell pepper, and tomato. Cucumber, fresh chili, red onion and romaine lettuce served with savory tamarind sauce.

Hot. Crispy roasted de-boned half duck napped with fresh mango, mixed vegetables topped with tamarind sauce and fried shallot.

Crispy roasted de-boned half duck, mixed vegetables, pineapple topped with Chu chee curry sauce and crispy basil. Moderately spicy.

Hot. Sautéed seafood medley and lobster tail in spicy garlic basil sauce over steam vegetables.

Marinated Cornish hen cooked on authentic thai style charcoal. Thai papaya salad and steamed medley vegetable served with tamarind sauce and sticky rice.

Grilled tomatoes stuffed with ground pork, glass noodles topped with coconut sauce.

Grilled bell peppers stuffed with ground beef, glass noodles with thai style sweet and sour tomatoes sauce.

Hot. Grilled long eggplants stuffed with minced catfish, clear noodles, onion topped with red curry sauce and crispy basil.

Hot. Steam squid in lime sauce. Steam squid, vegetable medley in Thai style chili-lime fish sauce.

Drizzled filet mignon with ginger-garlic-black pepper sauce topped with caramelized onion, sautéed spinach, and crabmeat.