Ray’s Cafe and Tea House

An assortment of pork with napa, pork with leek, shrimp, curry chicken, and vegetable.

Deep-fried only.

Pan-fried only. Large dumplings filled with cellophane noodle, leek, and egg.

Vegetarian with egg.

Fresh puréed spinach broth, seasoned with pine nuts.

Shrimp, scallop, squid, and tofu.

Carrots, chicken, asparagus, mushrooms, in clear broth.

16 oz.

16 oz.

With pine nuts.

Vegetarian.

Home made.

With ground pork.

Vegetarian with egg.

Shredded pork tossed with crunch broccoli, mushrooms and water chestnuts in a tangy brown sauce.

Choc. Flavor.

Dirty chai add shot espresso.

carrots, napa, mushroom, and shrimp in a thin, crisp package

carrots, napa, mushroom, and shrimp in a thin, crisp package

delicate noodles topped with a flavorful sesame and peanut sauce enhanced with shredded chicken

delicate noodles topped with a flavorful sesame and peanut sauce enhanced with shredded chicken

a cruncy combination of contrasting and complimentary sweet, sour and spicy flavors

marinated sea vegetable perfect for ginger, garlic lovers

japanese soy beans

fresh purred spinach, broth, seasoned with pine nuts

asparagus, chicken, carrots, and dried mushroom in a flavorful broth

squid, shrimp, scallops, and tofu in a thick palatable broth

a tasty blend of carrots, peas, corn, and chicken, in an egg broth

an assortment of pork with napa, pork with leek, shrimp, curry chicken, and vegetable

lean pork and chinese cabbage mixed with our secret recipe

lean pork and fragrant leeks combined with our secret spices

fresh shrimp and a variety of chopped vegetable

a healthy blend of vegetarian favorites

moist, curried chicken in a crispy shell, deep fried in fresh vegetable oil

large, neat packages of leeks, eggs, and bean threads pan fried only

stir-fried in brown garlic sauce

sprinkled with pine nuts in a brown garlic sau

our chef quickly deep-fries boneless fillets to seal in moisture and hold the luscious sauce. he employs the unique asian flavor combination of soy sauce, ginger, sugar, scallions, and wine.

in this mouthwatering dish chinese black mushrooms are transformed into meaty nuggets then sautEed in a tangy sauce with ginger, hot peppers, vegetables and plump candied walnuts. (vegetarian)

a perennial favorite-eight crispy shrimp blanketed by a sumptuous sweet & spicy sauce

shredded portk tossed with crunchy broccoli, mushroom and water chestnut in a tangy brown garlic sauce

chicken stir-fried with slices of juicy tomatoes with a splash of ketcup

chicken curry gravy with onions, water chesnuts, carrots, and green peas, balanced above ric

fried rice with the works (shrimp, chicken, and pork)

rice stir fried with puried spinach, tofu, chinese mushrooms, and topped with pine nuts

black mushrooms, cabbage, scallions, and other vegetables, with shredded pork, stir-fried with rice noodles

bok choy, bean sprouts, lettuce, flavorful chinese mushrooms and bamboo shoots

shrimp stir-fried with light rice noofles and a refreshing curry flavor (also known as singapore noodles)

a tempting variety of textures - shrimp, chicken, pork, carrots, black mushrooms, eggs, and other vegetables. a taiwanese specialty

try a surprising blend of chinese spices; served with seasonal chinese greens

udon noodles combined with squid, scallops, and shrimpto produce a savory hot soup topped wth scallions

shrimps, scallops, ground pork and imitation crab meat turn this soup into quite a mea

generous portions of noodles, mushrooms, bamboo slivers, pickled mustard greens, & has sauce flavored with ginger - a taste youll want to try again. (vegetarian)

soft egg noogles and vegetables teeming with shrimp, chicken, and pork (vegetarian available)

shrimp, chicken, and pork stir fried with vegetables (vegetarian available)

lightly stir-fried chicken topped with sesame seeds, and coated in a sweet and spicy sauce, served with broccoli

our choice of chicken or shrimp sauteed green pepper, red pepper, broccoli, and baby corn in a pungent hunan sauce

spicy black bean sauce covers a colorful combination of vegetables with your choice of chicken or shrimp

broccoli, bamboo shoots, chinese cabbage, and water chestnuts add some crunch to the shrimp in a white garlic sauce

luscious shrimp in brown sauce stir fried to create the taste to savor stir fried in brown sauce

slices of beef in a succulent brown sauce

slices of tender beef and scallions in a complex brown sauce

shredded pork tossed with cruncy broccoli, mushroom and water chestnut in a tangy brown garlic sauce

brocooli, chinese cabbage, carrots bamboo shoots, and baby corn colorfully combined in a brown sauce

succulent delicious eggplant combined with chicken stir fried in brown garlic sauce to produce this tasty dish

stir fried tofu with ground pork, peas, carrots in a mouthwatering spicy mild sauce

spicy black bean sauce covers a colorful combination of vegetables with your choice of chicken or shrimp