Red pepper

Tilapia marinated with indian spices.

Medley of assorted kababs.

Rich creamy sauce with nuts.

Shrimp creamy casewnut creamy sauce.

Crispy snack with savory filling and chutneys.

Chicken cooked, roasted with pepper, and spices.

Crispy battered cut chili peppers.

The batter, fried with bell peppers, and spicy sauce.

The batter, fried with bell peppers, and spicy sauce.

Cubes of cottage cheese, the gobi with onion, green peppers, and spices.

Cubes of cottage cheese, the gobi with onion, green peppers, and spices.

Spicy chicken morsels, curry leaves, green chilies, and ginger.

Spicy chicken morsels, curry leaves, green chilies, and ginger.

Spicy chicken morsels, curry leaves, green chilies, and ginger.

Green chilies, curry leaves, and ginger.

Green chilies, curry leaves, and ginger.

Green chilies, curry leaves, and ginger.

Spicy chicken, bell peppers, and chilies.

Golden-fried ginger and chili garlic sauce.

Spicy gram battered and deep-fried.

Boneless lamb, red chilies, and black peppers.

Spinach paneer and green peas.

Battered fish, chilies, and curry leaves.

Vegetable and glass noodles served with sweet chili sauce.

A tasty blend of fresh tomatoes and coriander.

South indian soup traditionally prepared with tamarind juice and chicken.

Traditional indian flavor tamarind, garlic, and black pepper soup.

Lentils and cream soup.

Papdi, potato, and chickpeas, served with tangy-sweet and green chutney.

A fine mix of crisp our, puffed rice with chopped onions, green chili, and diced tomatoes.

Chilled yogurt and chaat sauces.

Potato patties served with chickpeas and chaat sauces.

Cottage cheese and saffron yogurt.

Medley of assorted kababs.

Cream cheese and mild spice.

Tilapia marinated with indian spices.

Chicken on the bone with house spices.

Hung curd, spices, and chilli.

Whole pomfret marinated with indian spices.

Minced spiced chicken skewered and baked.

Spiced healthy blend of vegetables.

Chilli, ginger, and garam masala.

Yogurt, ginger, garlic, and spices.

Mint green chillies and cilantro.

Boneless tandoori chicken cooked in rich creamy butter sauces and served with steamed rice.

Sorrel leaves, curry leaves, and green chillies.

Spicy goan sauce, garlic, and potatoes.

Spicy bone chicken cooked with indian local spices. Cooked in cream yogurt, onions, curry leaves, and special spices. Served with steamed.

South indian style curry.

Cashew, almond cream, and spices.

Chicken cooked with indian spices and coconut paste.

Ginger, bell peppers, tomatoes, onions, and fenugreek.

Mesquite chicken in spices, and creamy sauce.

Chicken cooked in black pepper, onion, and tomato sauce.

South indian style chicken, black peppers, and red chillies.

Slow cooked lamb with spinach a tangy taste.

Bell peppers, onion, tomatoes, and kadai masala.

Rich creamy sauce with nuts.

Garlic, vinegar, and potatoes.

Slow cooked lamb with spinach a tangy taste.

Bell peppers, onion, tomatoes, and kadai masala.

Sorrels leaves, chillies, and tangy taste.

Rich creamy sauce with nuts.

Garlic, vinegar, and potatoes.

Home style goat.

Stuffed with dry fruits and nuts.

Deep fried puffed bread.

Stuffed with spiced chicken.

Roti, naan, garlic naan, and onion kulcha.

Home made cheese in creany tomato butter sauce.

Chickpeas, tomatoes, onions, and spices.

Grated, crumbled paneer, onion, and tomatoes.

Baby eggplant, peanuts, sesame, coconut, and tamarind.

Takes and cauliflower with blend of great en spices.

9 veggies in creamy mild sauce.

Flavored creamy sauce with ginger and crushed fenugreek leaves.

Fenugreek leaves and peas in creamy sauce.

Cottage cheese and vegetable croquettes cashew sauce.

Lentels smoothly blended with tomatoes, onions, herbs, and spices.

Cottage cheese with spinach.

Stir fried okra, curry leaves, and cashew.

Cottage cheese cooked with onions, bell peppers, tomatoes with ground spices, and ginger.

Crispy fried okra, tomatoes, coriander, onions, and chillies.

Kerala style. Exotic dish cooked with fresh vegetables in thick, creamy coconut oil based gravy, and mildly spiced up with bell peppers.

Fish, shrimp cooked in onion and tomato sauce by using tamarind stew flavored with ginger, and curry leaves.

Fish cooked with onion, and tomato gravy with chittinadu sauce.

Shrimp cooked with onion, and tomato gravy with chittinadu sauce.

Tangy spicy sauce and cum in fenugreek.

Fish or shrimp cooked in tangy coconut stew flavored with ginger garlic.

Shrimp creamy casewnut creamy sauce.

Tomatoes and onion kadai sauce.

Tomatoes and onion kadai sauce.

Boneless salmon fish cooked with local indian spices.

Made with milk powder and sugar syrup.

Made with carrot milk, dry fruit, and nuts.

Made with bread, milk, and dry fruit.