Reef Restaurant & Lounge

Please contact to the merchant for soup of the day.

Tropical mix greens, grilled pineapple, candied walnuts and crumbled blue cheese and served with our own pineapple mango vinaigrette dressing.

Mixed greens, red onion, pignolia nuts, hearts of palm, fresh herbs and a raspberry vinaigrette dressing.

Crisp romaine tossed in our recipe caesar dressing with grated parmesan cheese, fresh ground pepper and croutons.

Crisped flour tortilla stuffed with caribbean spiced sweet bell peppers, roasted sweet onion and cheeses (monterey jack, sharp and mild cheddar), tomato salsa and sour cream.

Pan crisped lump crab cake with caribbean mayonnaise on a ciabatta roll. Sandwiches served with lettuce, tomato and fries.

The Jamaican twist on the philadelphia classic served with your choice of calypso fries or regular fries. Sandwiches served with lettuce, tomato and fries.

Marinated chopped chicken breast served on a 10" roll with your choice of calypso fries or regular fries. Sandwiches served with lettuce, tomato and fries.

Served on a 10" roll with your choice of calypso fries or regular fries. Sandwiches served with lettuce, tomato and fries.

Boneless jerk chicken, melted monterey jack and cheddar jack cheese with Caribbean mayonnaise on a soft ciabatta roll. Sandwiches served with lettuce, tomato and fries.

Half pound ground turkey, grilled to order with our blend of spices.

Maple mustard, honey teriyaki, buffalo or jerk bbq.

Fried crisp southern style, jerk BBQ, sweet chile or hot and spicy.

A cracked wheat roll filled with a generous portion of crab spinach cheese dip topped with tomato salsa.

Lightly dusted, spiced and fried crisp, fresh tomato and sweet chili sauce.

Kissed with a touch of island curry and coconut milk, also available in a garlic and white wine sauce.

Grilled with our original spices and finished with jerk bbq sauce.

A dozen peel 'n eat shrimp sauteed in our special spicy hot caribbean seasoning.

Crisped with sweet coconut and ginger pineapple dipping sauce.

Sauteed with caribbean spice and served with mango relish.

Pan crisped lump crab cake topped with honey lime drizzle.

Jerk shrimp BBQ, mini crab cakes and island scallops.

Jerk rubbed marinated chicken, topped with jerk sauce.

Boneless chicken, potatoes and vegetables cooked in island curry sauce.

Snapper fillet, seasoned and sauteed, fresh thyme, thin strand vegetables and sweet mango sauce.

Marinated with light jerk seasoning and grilled on an open flame, served with citrus spice infused Jamaican jerk sauce.

Pan roasted salmon fillet dressed with golden scalloped potato and topped with a roasted scotch bonnet cream sauce.

Long grain rice, lump crab meat, stir fried with brunoise vegetables and steeped in crab stock infused with curry and coconut essence.

Gulf shrimp sauteed with julienne vegetables and aromatic in light curry sauce.

Pan crisped lump crab cake topped with honey lime drizzle.

Beef oxtails braised in rich brown gravy, fresh thyme, butter beans, island spice and done fork tender.

Cooked slowly for hours in rich, spiced stock until tender, then glazed with our signature jerk BBQ sauce.

Bow tie pasta and shoe string vegetables tossed in a light cream sauce made with lemon scented butter, fresh herbs and parmesan cheese.

Pineapple ginger, tropical fruit punch, orange, cranberry.

Mango, peach, pineapple, strawberry.

Brandy, dark creme de cacao, ice cream, grated nutmeg.

Amaretto, vodka, creme de cacao, strawberries, ice cream, a splash of grenadine.

Maple mustard, honey teriyaki, Buffalo, or jerk BBQ.

Fried crisp Southern style, jerk BBQ, sweet chili, or hot and spicy.

A cracked wheat roll filled with a generous portion of crab and spinach cheese dip topped with tomato salsa.

Lightly dusted, spiced and fried crisp, fresh tomato, and sweet chili sauce.

Kissed with a touch of island curry and coconut milk, in a garlic and white wine sauce.

Grilled with original spices and finished with jerk BBQ sauce.

A dozen peel and eat shrimp sauteed in special spicy hot Caribbean seasoning.

Crisped with sweet coconut and ginger pineapple dipping sauce.

Sauteed with Caribbean spice and served with mango relish.

Pan crisped lump crab cake topped with honey lime drizzle.

Jerk shrimp BBQ, mini crab cakes, and island scallops.

Jerk rubbed marinated chicken, topped with jerk sauce. Served with rice and peas or white rice and seasonal vegetables.

Boneless chicken, potatoes, and vegetables cooked in island curry sauce. Served with rice and peas or white rice and seasonal vegetables.

Snapper fillet, seasoned and sauteed, fresh thyme, thin strand vegetables, and sweet mango sauce. Served with rice and peas or white rice and seasonal vegetables.

Marinated with light jerk seasoning and grilled on an open flame. Served with citrus spice infused Jamaican jerk sauce and with rice and peas or white rice and seasonal vegetables.

Pan roasted salmon fillet dressed with golden scalloped potato and topped with a roasted scotch bonnet cream sauce. Served with rice and peas or white rice and seasonal vegetables.

Long grain rice, lump crab meat, stir fried with brunoise vegetables, steeped in crab stock infused with curry, and coconut essence. Served with rice and peas or white rice and seasonal vegetables.

Gulf shrimp sauteed with julienne vegetables and aromatic in light curry sauce. Served with rice and peas or white rice and seasonal vegetables.

Pan crisped lump crab cake topped with honey lime drizzle. Served with rice and peas or white rice and seasonal vegetables.

Beef oxtails braised in rich brown gravy, fresh thyme, butter beans, island spice, and done fork tender. Served with rice and peas or white rice and seasonal vegetables.

Cooked slowly in rich, spiced stock until tender, and glazed with signature jerk BBQ sauce. Served with rice and peas or white rice and seasonal vegetables.

Bowtie pasta and shoe string vegetables tossed in a light cream sauce made with lemon scented butter, fresh herbs, and parmesan cheese. Served with rice and peas or white rice and seasonal vegetables.

Tropical mix greens, grilled pineapple, candied walnuts, and crumbled blue cheese. Served with pineapple mango vinaigrette dressing.

Mixed greens, red onion, pignolia nuts, hearts of palm, fresh herbs, and a raspberry vinaigrette dressing.

Crisp romaine tossed in caesar dressing with grated parmesan cheese, fresh ground pepper, and croutons.

Crisped flour tortilla stuffed with Caribbean spiced sweet bell peppers, roasted sweet onion, cheeses (Monterey Jack, sharp, and mild Cheddar), tomato salsa, and sour cream.

Pan crisped lump crab cake with Caribbean mayonnaise on a ciabatta roll. Served with lettuce, tomato, and fries.

The Jamaican twist on the Philadelphia classic. Served with choice of calypso fries or regular fries.

Marinated chopped chicken breast served on a 10" roll with choice of calypso fries or regular fries.

Served on a 10" roll with choice of calypso fries or regular fries.

Boneless jerk chicken, melted Monterey Jack, and Cheddar Jack cheese with Caribbean mayonnaise on a soft ciabatta roll. Served with lettuce, tomato, and fries.

Half pound ground turkey, grilled to order with a blend of spices. Served with lettuce, tomato, and fries.