Avocado with ginger sauce.

Ahi tuna wasabi pickled ginger and soy sauce.

Marinated in light soy sauce.

Cold steamed asparagus in orange ginger juice.

Shrimp, scallops, mussels in vinaigrette sauce with avocado.

Jumbo shrimp.

Hot. Portabella mushrooms, Parmesan cheese, special house spicy sauce.

Sautéed with crushed tomatoes in special spicy lanjeron sauce.

Served over a bed of mixed greens in a specialty sauce.

Russian style, pan-fried.

Served in tomato and garlic broth.

Colossal tiger shrimps atop grilled zucchini, eggplant, pepper, and tomato in an orange soy dressing.

Asian pear, orange, mixed greens in special house sauce.

Served with spring mix.

Romaine lettuce, cucumbers, tomatoes, peppers, onions, olives, and feta cheese in olive oil.

Hot. Tomatoes, cucumbers, peppers, red onions, basil, and cilantro in a special "lanjeron" dressing.

Shredded zucchini, carrots, onions in sesame oil, and soy sauce topped with sliced filet mignon.

Smoked salmon, fingerling potato, string beans, capers, shallot, in light mustard mayo sauce.

Sautéed with mushrooms in cream sauce, served with mashed potatoes.

Slices of chicken sautéed with mushrooms in cream sauce, served with mashed potatoes.

Bone-in pounded breaded veal chop pan-seared served with pickled cabbage.

Filet mignon sautéed with mushrooms in a demi-glace sauce.

Bone-in veal chop sautéed with mushrooms and shallots in a demi-glace sauce.

In a fruit and berry sauce.

Marinated and grilled in ginger sauce.

Mussels, shrimp scallops sautéed with mushrooms and shallots in light creamy sauce served in puff pastry.

Chicken thigh thinly pounded sautéed in olive, butter, light tomato sauce.

Seasoned with special spices, sautéed with mushrooms in the demi-glaze sauce.