Rex 1516

Skillet baked cornbread, seasonal compound butter.

Dill pickled green tomatoes, comeback sauce.

Whole chicken wings in your choice of molasses chipotle, five chilli, or alabama white sauce.

Ham hock and smoked shoulder scrapple, sage grits, red eye gravy, poached egg.

Carolina gold rice, pei mussels, picante sauce, shrimp, whole crawfish, andouille, parsley.

Memphis bbq sauce, pickles.

3 cheese spicy crawfish etouffee in a golden pie crust.

Chopped romaine, pecorino croutons, buttermilk dressing, shaved pecorino.

Pea shoots, house-made ricotta, pickled strawberries, crispy peas, champagne vinaigrette.

Mixed greens, tomatoes, carrots, cucumbers, red onions, white balsamic-honey vinaigrette.

8 oz. house grind, bacon, pimento cheese, crispy red onions, bibb lettuce.

Rye grits, pool room slaw, thousand island.

Drum and thigh, red bliss potato salad, house-made smoked Sriracha.

Mustard green pesto, toasted pecans, pecorino.

Enoki mushrooms, scallion, kimchi collards, sweet tea egg,

Pan-roasted vidalia onions, shishitos, chayotes, and chipotle oil.

Seasonal butter.

Chicken wings in your choice of sauce.

Dill pickled green tomatoes and comeback sauce.

Roasted corn and jalapeno hushpuppies, parsley, cotija cheese, tabasco-lime mayonnaise, and ancho chile.

Grilled with Alabama BBQ sauce.

PEI mussels, broccoli, andouille, tomato broth, and sourdough toast.

Sharp cheddar and jalapeno bread crumbs.

3 cheese spicy crawfish etouffee in a golden pie crust.

House-made pimento cheese, pickles, jam, drop biscuits, and cheese selection.

Sourdough toast, escargot, pickled pear, roasted beet chevre, and pistachio dukkah.

Bimbo bread, chipotle-molasses bbq, comeback sauce, pickled jalapenos, shaved onion, and horseradish.

Chopped romaine, cornbread croutons, shaved pecorino, and buttermilk dressing.

Mixed greens, tomatoes, carrots, cucumbers, red onions, white balsamic-honey vinaigrette.

Spiced roasted delicata squash, house-cured and smoked pork loin, baby mizuna, brussels sprouts leaves, candied pecans, and pomegranate seeds with creole mustard vinaigrette.

8oz house grind, bacon, spicy pimento cheese, crispy red onions, and bibb lettuce.

Smoked breast, drum, and thigh. Served with rotating seasonal sides, may contain meat and/or dairy. (please call the restaurant to inquire)

Memphis BBQ sauce, pickles, and onions.

Pan-seared bavette steak, madeira demi glace, duchess potatoes, caramelized local carrots.

Head-on blackened gulf shrimp, Green Meadow farm's yellow grits, tomato-braised sea island red peas, and collards with salsa verde.

Carolina gold heirloom rice, chicken-fried maitake mushroom, smoked cremini mushrooms, salt-roasted beets, and red beet puree.

Butterflied rainbow trout, braised broccoli rabe, fennel, red peppers, and meyer lemon beurre blanc.