Reytas Filipino Cuisine

Deep fried egg roll with ground pork, onions and carrots

Deep fried egg roll with vegetables and chicken

Deep fried orange batter covered quail eggs

Chicken or Pork on a stick marinated and glazed with sweet tropical Filipino barbeque sauce .

Fish paste boiled and deep fried with sweet sauce on the side

Fried pork belly and tofu cubes with vinegar, soy sauce and chili peppers

Sliced Green Mango with shrimp paste. Comes with our very own mild or hot shrimp paste.

Fresh pandesal baked fresh. Enjoy it with a choice of our soft cream cheese or nutella dip.

Garlic buttered shrimp with salted egg and curry leaves. You can have it as deveined or shelled shrimp and made in mild or spicy flavor.

Pompano fish steamed to perfection with soy sauce, oyster sauce , ginger & scallion

Grilled squid with tomatoes,onion salad with rice and salted egg

Fried milk fish with white rice, salted egg & tomatoes

Kare-kare is uniquely Filipino dish made with simmered oxtail, tripe and vegetables, Our peanut-based sauce is mild in flavor and guilt free which complement perfectly with our house made bagoong.

Fried Seasoned Crunchy Pork Belly. Comes with lechon sauce and vinegar dip.

Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly (bagnet).

Grilled pork belly with onions, mayo & chili peppers. Serve in sizzling plate.

Thiny sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion & garlic. Serve in sizzling plate

Cubed beef briskets cooked with spices and tenderized to perfection. Comes with garlic rice and beef broth soup.

Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly (bagnet).

Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharon and fresh egg slices.

Filipino style braised beef with egg noodle and beef broth

Chicken noodle soup with veggies

Filipino style chicken congee topped with boiled egg and fried garlic

Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.

Fried banana topped with your choice of mango or ube ice cream, rice crispies and chocolate

Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with 2 scoop of ice cream

Banana plantain cooked in brown sugar syrup and served with crushed iced and milk.

Coke, Pepsi, Sprite, root beer, ginger ale & fanta orange.

Ask for our different collection of tea

Chocolate Drink