Ristorante Imperatore

Crostini, marinated fresh tomatoes and shaved Parmesan cheese.

Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

Fried calamari, jalapenos and side of spicy marinara.

Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

Blue point oysters, cocktail and mignonette sauce.

Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

Homemade lamb meat balls, mint pesto and shaved Parmesan cheese.

Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.

Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.

Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.

Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.

Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.

Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.

Fresh mozzarella, variety of cheeses, fresh tomato, olives, prosciutto and sopressata and extra virgin olive oil.

Spring mix, fresh strawberries, roasted pinenuts, Garbanzo beans and crumbled goat cheese in a champagne vinaigrette.

Organic quinoa, wilted spinach, cannellini beans, garbanzo beans, raisins and smoked salmon with olive oil.

8 oz. burger stuffed with caramelized onions, gruyere cheese, topped with crispy mushrooms on a brioche bun.

Served with sweet chili sauce and avocado spread. Served with homemade coleslaw and side of French fries.

Sausage, pepper and onion, melted mozzarella cheese and tomato sauce. Served with homemade coleslaw and side of French fries.

Grilled chicken, sliced tomato, broccoli rabe and fresh mozzarella with basil and pesto spread. Served with homemade coleslaw and side of French fries.

Eggplant, spinach, tomato sauce and fontina cheese. Served with homemade coleslaw and side of French fries.

Homemade pulled pork, sharp provolone cheese, long hot peppers and lite BBQ sauce. Served with homemade coleslaw and side of French fries.

Pan fried chicken breast, homemade tomato sauce and fresh mozzarella.

Veal medallions, homemade tomato sauce and fresh mozzarella.

Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

Fillet red snapper grilled and served over shiitake mushrooms, risotto and chardonnay truffle sauce.

Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and Madeira wine sauce.

Grilled Scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

Bowtie pasta, peas and salmon tips in a pink vodka sauce.

Potato dumping in tomato sauce and melted mozzarella.

Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

Pasta parcels filled with pear, ricotta and Parmesan cheese, topped cream sauce.

Large tortellini filled with lobster and crabmeat in lobster grand marnier sauce.

Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

Crostini, marinated fresh tomatoes and shaved Parmesan cheese.

Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

Fried calamari, jalapenos and side of spicy marinara.

Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

Blue point oysters, cocktail and mignonette sauce.

Baked oysters, pinenuts, pancetta, citrus sauce and shaved Parmesan cheese.

Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

A crown of homemade crostini filet with Romaine lettuce, homemade Caesar dressing and Parmesan reggiano cheese.

Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

Baby arugula, shaved Parmesan cheese, lemon vinaigrette.

Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.

Bowtie pasta, peas and salmon tips in a pink vodka sauce.

Penne with tomato sauce and asparagus.

Large rigatoni with pancetta and onions in a heavy tomato sauce.

Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

Potato dumping in tomato sauce and melted mozzarella.

Thin fettuccine with medley vegetables and cherry tomato sauce.

Homemade spaghetti in a hearty meat sauce.

Homemade wide pasta with slow cooked oxtail ragù.

Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

Large tortellini filled with lobster and crabmeat in lobster grand nmarnier sauce.

Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.

Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

Veal medallions sauteed with a mushroom rosemary marsala cream sauce.

Grilled center cut filet mignon to your liking.

Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.

Grilled Scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

Fillet red snapper grilled and served over shiitake mushrooms, risotto and chardonnay truffle sauce.

Pan fried chicken breast, tomato sauce, and fresh mozzarella.

Veal medallions, tomato sauce, and fresh mozzarella.

Chicken medallions, prosciutto di parma, fontina cheese, and sage demigiaze.

Fillet red snapper grilled and served over shiitake mushrooms, risotto, and chardonnay truffle sauce.

Grilled chicken, fresh slices of tomato, and fresh mozzarella baked in the oven, fresh herbs, and extra virgin olive oil.

Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella, and madeira wine sauce.

Grilled Scottish salmon with fresh herbs over lobster risotto and grand mainara sauce.

Bowtie pasta, peas, and salmon tips in a pink vodka sauce.

Potato dumping in tomato sauce and melted mozzarella (Available in pink sauce or Gorgonzola sauce).

Fresh fettuccine and porcini mushrooms in a truffle cream sauce.

Pasta parcels filled with pear, ricotta, and parmesan cheese topped cream sauce.

Large tortellini filled with lobster and crab meat in lobster grand marnier sauce.

Shrimp, scallops, mussels, clams, and crab meat over creamy risotto in a white wine sauce or marinara sauce.

Crostini, marinated fresh tomatoes, and shaved parmesan cheese.

Layers of creamy eggplant, tomato sauce, and grande mozzarella cheese.

Italian rice balls, mozzarella cheese, prosciutto di parma, and side of marinara sauce.

Fried calamari, jalapenos, and side of spicy marinara.

Sauteed PEI mussels, little neck clams, and pork sausage in tomato sauce or white wine sauce.

Blue point oysters, cocktail, and mignonette sauce.

Baked oysters, pine nuts, pancetta, citrus sauce, and shaved parmesan cheese.

Thin sliced filet mignon, field greens, capers, shallots, lemon, and extra virgin olive oil.

Jumbo lump crab meat, ceviche over a nest of avocado, and fresh tomato finished with a scallion lemon vinaigrette.

Lamb meat balls, mint pesto, and shaved parmesan cheese.

Fresh calamari, grilled, and served over spring mix with extra virgin olive oil.

Romaine lettuce, croutons, Caesar dressing, and grilled chicken.

Iceberg lettuce, cherry tomato, jumbo lump crab meat, and chilled shrimp with Thousand Island dressing.

Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes, and imported tuna in olive oil and lemon vinaigrette.

Crispy calamari over spring mix, cayenne rice, wine, and vinaigrette.

Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots, and lite raspberry dressing.

Baby arugula, Granny Smith apple, candied walnuts, crumbled Gorgonzola cheese, mustard, and vinaigrette.

Romaine lettuce, Kalamata olives, onions, tomato, feta cheese, and hard boiled egg with crispy bacon and balsamic vinaigrette.

Fresh mozzarella, variety of cheeses, fresh tomato, olives, prosciutto, and soppressata and extra virgin olive oil.

Spring mix, fresh strawberries, roasted pine nuts, Garbanzo beans, and crumbled goat cheese in a champagne vinaigrette.

Organic quinoa, wilted spinach, cannellini beans, Garbanzo beans, raisins, and smoked salmon with olive oil.

8 oz. Burger stuffed with caramelized onions, Gruyere cheese, topped with crispy mushrooms on a brioche bun.

With sweet chili sauce and avocado spread. Served with coleslaw and side of French fries.

Sausage, pepper and onion, melted mozzarella cheese, and tomato sauce. Served with coleslaw and side of French fries.

Grilled chicken, sliced tomato, broccoli rabe, and fresh mozzarella with basil and pesto spread. Served with coleslaw and side of French fries.

Eggplant, spinach, tomato sauce, and fontina cheese. Served with coleslaw and side of French fries.

Pulled pork, sharp provolone cheese, long hot peppers, and lite BBQ sauce. Served with coleslaw and side of French fries.

Crostini, marinated fresh tomatoes, and shaved parmesan cheese.

Layers of creamy eggplant, tomato sauce, and grande mozzarella cheese.

Italian rice balls, mozzarella cheese, prosciutto di parma, and side of marinara sauce.

Fried calamari, jalapenos, and side of spicy marinara.

Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

Blue point oysters, cocktail, and mignonette sauce.

Baked oysters, pinenuts, pancetta, citrus sauce, and shaved parmesan cheese.

Thin sliced filet mignon, field greens, capers, shallots, lemon, and extra virgin olive oil.

Jumbo lump crab meat, ceviche over a nest of avocado, and fresh tomato finished with a scallion lemon vinaigrette.

Lamb meat balls, mint pesto, and shaved parmesan cheese.

Fresh calamari, grilled, and served over spring mix with extra virgin olive oil.

A crown of crostini filet with Romaine lettuce, Caesar dressing, and parmesan reggiano cheese.

Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots, and lite raspberry dressing.

Baby arugula, shaved parmesan cheese, and lemon vinaigrette.

Vine tomato, fresh mozzarella, glazed balsamic vinegar, and basil pesto.

Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.

Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce, and melted mozzarella cheese.

Veal medallions sauteed with a mushroom rosemary Marsala cream sauce.

Grilled center cut filet mignon to your liking.

Pan fried chicken breast, tomato sauce, and fresh mozzarella.

Chicken medallions, prosciutto di parma, fontina cheese, and sage demigiaze.

Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella, and madeira wine sauce.

Grilled chicken, fresh slices of tomato, and fresh mozzarella baked in the oven, fresh herbs, and extra virgin olive oil.

Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.

Grilled Scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

Fillet red snapper grilled and served over shiitake mushrooms, risotto, and chardonnay truffle sauce.

Bowtie pasta, peas, and salmon tips in a pink vodka sauce.

Penne with tomato sauce and asparagus.

Large rigatoni with pancetta and onions in a heavy tomato sauce.

Fresh fettuccine and porcini mushrooms in a truffle cream sauce.

Potato dumping in tomato sauce and melted mozzarella.

Thin fettuccine with medley vegetables and cherry tomato sauce.

Spaghetti in a hearty meat sauce.

Wide pasta with slow cooked oxtail ragu.

Shrimp, scallops, mussels, clams, and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

Large tortellini filled with lobster and crab meat in lobster grand marnier sauce.

Pasta parcels filled with pear, ricotta, and parmesan cheese topped cream sauce.