Roe Thai And Japanese Contemporary Cuisine
About Roe Thai And Japanese Contemporary Cuisine
Ready to try some of the best Japanese in Philadelphia? Then it's time to order from Roe Thai And Japanese Contemporary Cuisine. Looking to find the cheapest way to order Roe Thai And Japanese Co...show more
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Soy bean paste, soft tofu, wakame, scallion.
Pork and chicken dumplings.
Fried octopus ball served with japanese mayo, tokoyaki sauce and bonito flakes.
Lobster salad wrapped in salmon sashimi served with yuzu sauce and tobiko.
Mixed green with ginger dressing.
Avocado, mixed green and ginger dressing.
Our 24 hours pork bone broth noodle soup topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, sesame, scallion and roasted garlic oil.
Our spicy minced pork noodle soup topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, sesame and scallion.
Our signautre deep soy sauce broth topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, naruto, served sesame and scallion.
Our 24 hours chicken bone broth noodle soup iso flavored topped with marinated chicken, half boiled egg, kikurage, menma, red pickle ginger, corn, sesame and scallion.
Our tonkotsu borth miso flavored noodle soup topped with chashu pork, half boiled egg, menma, red pickle ginger, naruto, corn, butter, sesame and scallion.
Our tonkotsu borth miso flavored noodle soup topped with chashu pork, half boiled egg, menma, red pickle ginger, naruto, corn, butter, sesame and scallion.
Choice of miso or shoyu flovored noodle soup topped with cabbage, carrot, red pickle ginger, menma, kikurage, corn, beansprout, sesame and scallion. (Your choice of vegan broth or pork broth).
Our "All in" topping tonkotsu flavored noodle soup topped with 3 pcs chashu pork, menma, red pickle ginger, kikurage, half boiled egg, naruto, nori, sesame and scallion with roasted garlic oil.
Square sushi roll with tuna, salmon inside topped with crunchy snowcrab, avocado, tobiko and gold flakes.
Crunchy spicy tuna roll topped with salmon, yellowtail, avocado and jalapeno tobiko.
Shrimp tempura, cream cheese, topped with crunchy snowcrab, masago jalapeno and special sauce.
Eel tempura, avocado. cream cheese, tempura battered topped with eel sauce.
Spicy tuna roll topped with eel avocado and special sweet sauce.
Shrimp tempura roll topped with eel avocado and sweet special sauce.
Crabstick tempura, avocado, topped with crunchy lobster salad.
Shrimp tempura, cream cheese, topped with mango and creamy coconut sauce.
Shrimp tempura, spicy tuna, avocado wrapped in soy paper, served with special sauce.
Salmon, crabstick., avocado roll, lightly battered crispy tempura served with masago, scallion and special sauce.
Snowcrab, avocado, cucumber, asparagus, rolled topped with seared salmon and sweet creamy sauce.
Spicy marinated shrimp, jalapeno, cucumber, topped with tuna, red pepper vinaigrette sauce and cavaiar.
Shrimp tempura with asparagus and avocado topped with spicy tuna, scallion and black caviar.
Lobster tempura, snowcrab, lettuce, wrapped in sesame soy paper, topped with three kind of sauce and masago.
Snowcrab, lobster salad, cucumber, avocado, crunch flake, wrapped with soy paper served with masago and chefs special sauce.
6 pcs sushi, 8 pcs sashimi, and a spicy tuna roll.
15 pcs of sushi chef choice.
18 pcs of sashimi chef choice served with sushi rice.
4 pcs tuna sushi, 4 pcs tuna sashimi, tuna roll.
4 pcs salmon sushi, 4 pcs salmon sashimi, salmon roll.
13 pcs variety of sashimi on a bed of sushi rice.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Crabstick, cucumber, avocado.
Salmon, cucumber, cream cheese.
Carrot, cucumber, avocado, oshinko.
Crabstick, tamago, kanpyo, cucumber, avocado.
Soft shell crab tempura, cucumber.
Eel and cucumber topped with avocado & sweet sauce.
California roll topped with chef choice of seasonal fish.
Shrimp tempura, snowcrab, avocado, cucumber.
Japanese rice cake filled with ice cream. (Strawberry, green tea, vanilla)
Coke, diet coke, & sprite.
Served with miso soup, salad, and gyoza.
5 pcs sushi, tuna roll, and gyoza.
With miso soup.
With miso soup.
Sauteed minced chicken with celery, red pepper, water chestnut, and scallion, served with iceberg lettuce.
Asian style crispy calamari served with red pepper, green pepper, onion, salt, and pepper.
Crispy Japanese soft tofu served with traditional style dashi broth.
Stuffed fried dumpling with ricotta cheese, crab meat, and vegetables.
5 pieces.
Fried shrimp coated with coconut flakes served with creamy herbs dipping sauce.
Crispy fried rock shrimp tossed with spicy light mayo.
Mixed green with ginger dressing.
Avocado, mixed green, and ginger dressing.
Fresh green papaya salad served with grilled shrimp.
Crispy duck served with red onion, bell pepper, cilantro, mint, and cashew nut, tossed with spicy lime dressing.
Grilled chicken with red onion, bell pepper, cilantro, and cashew nuts served with spicy lime dressing.
2 pieces per order.
Crab stick, mango, and cucumber, top with seaweed salad and spicy sauce. (10 pcs)
Shrimp tempura, snow crab, avocado, cucumber, crunch flake, and masago served with rock n roll sauce. (5 pcs)
Shrimp tempura, crunchy, and snow crab wrapped in soy paper, topped with avocado and special sauce. (10 pcs)
Shrimp tempura, jalapeño, mango, and cucumber roll, topped with spicy tuna. (5 pcs)
Crunchy spicy tuna roll topped with salmon, yellowtail, avocado, and jalapeño tobiko. (8 pcs)
Shrimp tempura, cream cheese, topped with snow crab, crunch flake, masago, and jalapeño, served with chef special sauce. (8 pcs)
Spicy tuna roll topped with eel avocado, red masago, and sweet sauce. (8 pcs)
Spicy shrimp tempura roll topped with eel avocado, masago, and sweet sauce. (8 pcs)
Eel tempura, avocado, and cream cheese, served with eel sauce. (8 pcs)
Crab stick tempura and avocado roll, topped with crunchy lobster salad. (8 pcs)
Shrimp tempura, cream cheese, rolled with soy paper topped with mango, masago, and cream coco sauce. (10 pcs)
Shrimp tempura, spicy tuna, and avocado inside, wrapped in soy paper, served with chef special sauce. (10 pcs)
Shrimp tempura, snow crab, cucumber, and avocado, wrapped in soy paper and topped with spicy sauce. (8 pcs)
Steam shrimp, snow crab roll topped with crab stick, masago, and scallion served with chef special sauce. (8 pcs)
Snow crab, avocado, cucumber, and asparagus roll topped with seared salmon and creamy sauce. (8 pcs)
Spicy marinated shrimp, jalapeño, and cucumber, topped with tuna, red pepper vinaigrette sauce and caviar. (8 pcs)
Crispy shrimp tempura with asparagus and avocado, topped with spicy tuna, scallion, and black caviar. (8 pcs)
Lobster tempura, snowcrab, and lettuce wrapped in sesame soy paper, topped with three kind of sauce and masago. (10 pcs)
Snowcrab, crawfish, cucumber, avocado, and crunch flake, wrapped with soy paper served with masago and chef special sauce. (10 pcs)
Square sushi roll with tuna, yellowtail, and salmon inside, topped with crunchy spicy snowcrab, avocado, red masago, and gold flakes. (6 pcs)
Stir fried thick Japanese noodle with mixed vegetables and chef's special dashi oyster sauce.
Japanese style chicken cutlet served with rice, mushroom, vegetables, and katsu sauce.
Breaded chicken and beaten eggs, simmered in sweet savory sauce on rice.
Udon noodle served on dashi broth.
Sauteed minced chicken with celery, red pepper, water chestnut, and scallion, served with iceberg lettuce.
Asian style crispy calamari served with red pepper, green pepper, onion, salt, and pepper.
Crispy Japanese soft tofu served with traditional style dashi broth.
Stuffed fried dumpling with ricotta cheese, crab meat, and vegetables.
5 pieces.
Fried shrimp coated with coconut flakes served with creamy herbs dipping sauce.
Crispy fried rock shrimp tossed with spicy light mayo.
Mixed green with ginger dressing.
Avocado, mixed green, and ginger dressing.
Fresh green papaya salad served with grilled shrimp.
Crispy duck served with red onion, bell pepper, cilantro, mint, and cashew nut, tossed with spicy lime dressing.
Grilled chicken with red onion, bell pepper, cilantro, and cashew nuts served with spicy lime dressing.
2 pieces per order.
Crab stick, mango, and cucumber, top with seaweed salad and spicy sauce. (10 pcs)
Shrimp tempura, snow crab, avocado, cucumber, crunch flake, and masago served with rock n roll sauce. (5 pcs)
Shrimp tempura, crunchy, and snow crab wrapped in soy paper, topped with avocado and special sauce. (10 pcs)
Shrimp tempura, jalapeño, mango, and cucumber roll, topped with spicy tuna. (5 pcs)
Crunchy spicy tuna roll topped with salmon, yellowtail, avocado, and jalapeño tobiko. (8 pcs)
Shrimp tempura, cream cheese, topped with snow crab, crunch flake, masago, and jalapeño, served with chef special sauce. (8 pcs)
Spicy tuna roll topped with eel avocado, red masago, and sweet sauce. (8 pcs)
Spicy shrimp tempura roll topped with eel avocado, masago, and sweet sauce. (8 pcs)
Eel tempura, avocado, and cream cheese, served with eel sauce. (8 pcs)
Crab stick tempura and avocado roll, topped with crunchy lobster salad. (8 pcs)
Shrimp tempura, cream cheese, rolled with soy paper topped with mango, masago, and cream coco sauce. (10 pcs)
Shrimp tempura, spicy tuna, and avocado inside, wrapped in soy paper, served with chef special sauce. (10 pcs)
Shrimp tempura, snow crab, cucumber, and avocado, wrapped in soy paper and topped with spicy sauce. (8 pcs)
Steam shrimp, snow crab roll topped with crab stick, masago, and scallion served with chef special sauce. (8 pcs)
Salmon, crab stick, and avocado roll, lightly battered crispy tempura style, served with scallion, masago, and special sauce. (10 pcs)
Snow crab, avocado, cucumber, and asparagus roll topped with seared salmon and creamy sauce. (8 pcs)
Spicy marinated shrimp, jalapeño, and cucumber, topped with tuna, red pepper vinaigrette sauce and caviar. (8 pcs)
Crispy shrimp tempura with asparagus and avocado, topped with spicy tuna, scallion, and black caviar. (8 pcs)
Lobster tempura, snowcrab, and lettuce wrapped in sesame soy paper, topped with three kind of sauce and masago. (10 pcs)
Snowcrab, crawfish, cucumber, avocado, and crunch flake, wrapped with soy paper served with masago and chef special sauce. (10 pcs)
Square sushi roll with tuna, yellowtail, and salmon inside, topped with crunchy spicy snowcrab, avocado, red masago, and gold flakes. (6 pcs)
Stir fried thick Japanese noodle with mixed vegetables and chef's special dashi oyster sauce.
Japanese style chicken cutlet served with rice, mushroom, vegetables, and katsu sauce.
Breaded chicken and beaten eggs, simmered in sweet savory sauce on rice.
Udon noodle served on dashi broth.
Served with miso soup, salad, gyoza.
Served with miso soup, salad, gyoza.
Breaded chicken and beaten eggs, simmered in sweet savory sauce on rice. Served with miso soup, salad, and gyoza.
Served with miso soup, salad, and gyoza.
Five pieces of sushi, tuna roll, and gyoza. Served with miso soup and salad.
Served with miso soup only.
Served with miso soup only.
Served with salad and your choice of one appetizer, one choice of soup, and one choice of entree.
Shrimp Tempura, Snow Crab, Avocado, Cucumber.
Fried Octopus ball served with Japanese Mayo, Takoyaki sauce and binito flakes.
Soy bean paste, Soft Tofu and Scallion.
Soy bean paste, Soft Tofu and Scallion.
Pork and Chicken Dumpling.
Fried Octopus ball served with Japanese Mayo, Takoyaki sauce and binito flakes.
Avocado, mixed green and Ginger dressing.
Mixed green with ginger dressing.
Avocado, mixed green and Ginger dressing.
Crabstick, carrot, cucumber, avocado, tomato, and kanpyo.
California roll topped with chef choice of seasonal fish.
Eel and cucumber topped with avocado and sweet sauce.
Shrimp Tempura, Snow Crab, Avocado, Cucumber.
Eight pieces. Crunchy spicy tuna roll topped with salmon, yellowtail, avocado, and jalapeno tobiko.
Five pieces. Shrimp tempura, jalapeno, cucumber, and mango roll topped with crunchy spicy tuna.
Eight pieces. Shrimp tempura cream cheese, topped with snow crab, crunch flake, masago, jalapeno, and served with chef special sauce.
Eight pieces. Eel tempura, avocado, and cream cheese. Served with eel sauce.
Eight pieces. Spicy tuna roll topped with eel, avocado, tobiko, and sweet sauce.
Eight pieces. Spicy shrimp tempura roll topped with eel, avocado, masago, and sweet sauce.
Eight pieces. Crabstick tempura, and avocado. Topped with crunchy lobster salad.
Ten pieces. Shrimp tempura, cream cheese rolled with soy paper topped with mango, masago, and cream coco sauce.
Ten pieces. Shrimp tempura, spicy tuna, and avocado inside, wrapped in soy paper served with chef special sauce.
Eight pieces. Snowcrab, avocado, cucumber, asparagus roll topped with seared salmon, and creamy sauce.
Eight pieces. Spicy marinated shrimp, jalapeno, and cucumber. Topped with tuna, red pepper vinaigrette sauce, and caviar.
Eight pieces. Crispy shrimp tempura with asparagus, and avocado. Topped with spicy tuna, scallion, eel sauce, and black caviar.
Ten pieces. Snowcrab, crawfish, cucumber, avocado, crunch flake, wrapped with soy paper, and served with masago, scallion, and chefs special sauce.
Ten pieces. Salmon, crabstick and avocado roll, lightly battered crispy tempura style. Served with scallion, masago, and special sauce.
Ten pieces. Lobster tempura, snowcrab, lettuce, and wrapped in sesame soy paper. Topped with three kinds of sauce and masago.
Square Sushi Roll with Tuna, salmon inside topped with crunchy snowcrab, avocado, tabileo and gold flakes.
Avocado, Cucumber,Carrot
Avocado, Cucumber, Creamcheese.
Cucumber,Avocado, toppe with Spicy Tempura Oyster Mushroom.
Six pieces of sushi, eight pieces of sashimi, and spicy tuna roll.
Fifteen pieces of sushi chef choice of seasonal fish.
Eighteen pieces of sashimi chef choice of seasonal fish. Served with sushi rice.
Four pieces of tuna sushi, four pieces of tuna sashimi, and tuna roll.
Four pieces salmon sushi and four pieces of salmon sashimi and salmon roll.
Thirteen pieces of variety of sashimi on bed of sushi rice.
Japanese rice cake filled with ice cream.
20 oz.
Soy bean paste, soft tofu and scallion.
Soy bean paste, soft tofu, wakame, scallion.
Pork and chicken dumpling.
Fried octopus ball served with Japanese mayo, takoyaki sauce and bonito flakes.
Mixed green with ginger dressing.
Avocado, mixed green and ginger dressing.
6 pieces, 8 pieces sashimi, and spicy tuna.
15 pieces sushi, chef choice.
18 pieces sashimi chef choice, served with sushi rice.
4 pieces tuna sushi, 4 pieces tuna sashimi, tuna roll.
4 pieces salmon sushi, 4 pieces salmon sashimi, salmon roll.
13 pieces variety of sashimi on bed of rice.
Our 24 hours pork bone broth noodle soup topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, sesame, scallion and roasted garlic oil.
Our spicy minced pork noodle soup topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, seesame and scallion.
Our signature deep soy sauce broth topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, naruto, sesame and scallion.
Our 24 hrs chicken bone broth noodle soup miso flavoured topped with marinated chicken, half boiled egg, kikurage, menma, red pickle ginger, corn, sesame and scallion.
Our tonkotsu broth miso flavoured noodle soup topped with chashu pork, half boiled egg, menma, red pickle ginger, naruto, corn, butter, sesame and scallion.
Noodle soup topped with cabbage, carrot, red pickle ginger, menma, kikurage, corn, beansprout, sesame and scallion.
Noodle soup topped with cabbage, carrot, red pickle ginger, menma, kikurage, corn, beansprout, sesame and scallion.
Crabstick, cucumber, avocado.
Salmon, cucumber, cream cheese.
Carrot, cucumber, avocado, oshinko.
Crabstick, tamago, kanpyo, cucumber, avocado.
Soft shell crab tempura, cucumber.
California topped with assorted fish.
Eel cucumber, topped with avocado.
Shrimp tempura, snowcrab, avocado, cucumber.
Avocado, cucumber, cream cheese.
Avocado, cucumber, cream cheese.
Cucumber, avocado top with spicy tempura oyster mushroom.
Square sushi roll with tuna, salmon, inside topped with crunchy snowcrab, avocado, tabiko and gold flakes.
Crunchy spicy tuna roll topped with salmon, yellowtail, avocado, and jalapeño tabiko.
Shrimp tempura, jalapeño, cucumber and mango, topped with crunchy spicy tuna.
Shrimp tempura, cream cheese, topped with crunchy snowcarb, masago, jalapeño and special sauce.
Eel tempura, avocado, cream cheese, tempura battered topped with eel sauce.
Spicy tuna roll topped with eel avocado and special sweet sauce.
Shrimp tempura roll topped with eel avocado and special sweet sauce.
Crabstick tempura, avocado, topped with crunchy lobster salad.
Shrimp tempura, cream cheese, topped with mango and creamy coconut sauce.
Shrimp, tempura, spicy tuna, avocado, wrapped in soy paper, served with special sauce.
Salmon, crabstick, avocado roll, lightly battered crispy tempura served with masago, scallion and special sauce.
Snowcrab, avocado, cucumber, asparagus, rolled topped with seared salmon and sweet creamy sauce.
Spicy marinated shrimp, jalapeño, cucumber topped with tuna, red pepper vinaigrette sauce and caviar.
Shrimp tempura with asparagus and avocado topped with spicy tuna, scallion and black caviar.
Lobster tempura, snowcrab, lettuce, wrapped in sesame soy paper, topped with three kind of sauce and masago.
Snowcrab, lobster roll, cucumber, avocado, crunch flake, wrapped with soy paper served with masago and chef special sauce.
Japanese rice cake filled with ice cream.
Online Ordering Options
(See pickup options)Last updated May 26, 2020