Romarco's takeout in Clifton Heights is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show yo...show more
A catch of plump, juicy mussels steamed to perfection in you're choice of romarco's famous red or white sauce. Served with Italian bread.
A catch of plump clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with Italian bread.
A full dozen of fresh clams baked with traditional Italian seasonings and our homemade sauce then topped with prosciutto and mozzarella cheese.
Baked in our white wine, olive oil and garlic sauce.
Rivals the best of the chesapeake, a delectable mix of crab, shrimp, and scallops complimented with three cheeses. Served with homemade crostini.
Fresh prawn shrimp and crab sautéed in a white wine butter sauce, then baked.
Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce.
Coconut shrimp with a sweet and tangy chili sauce.
Coconut shrimp with a sweet and tangy chili sauce.
A mix of roasted red peppers, black olives, Italian hot peppers, mild, and sharp provolone cheese, prosciutto, and salami perfect for an Italian starter. Served with Italian bread.
A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppers, and Parmesan topped with gorgonzola cheese and baked to perfection.
Half-moon lightly breaded mozzarella cheese served with our homemade marinara.
Comes with bambam sauce. Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara.
A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce.
Filled with ricotta cheese, lightly fried and served with our marinara.
Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery.
Served with honey mustard.
Served with blue cheese and celery sticks.
Creamy spinach sautéed with garlic, onion and Parmesan then baked with mozzarella.
Tomato, red onion and fresh basil then topped with fresh buffalo mozzarella.
Fried potato and cheese pierogies topped with butter and onions, served with sour cream.
Fresh mozzarella, provolone, creamy gorgonzola, and fontina cheeses.
Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese.
Oven roasted pork tenderloin in our own special Italian seasoned gravy.
Seasoned oven roasted top round sliced thin in our homemade gravy.
10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. Served with or withoout fried onions, served on a steak roll.
You choose prepare these cutlets for you. Breaded and lightly fried or char-broiled over an open flame on the grill.
You choose prepare these cutlets for you. Breaded and lightly fried or char-broiled over an open flame on the grill.
Our hand breaded chicken cutlet topped with marinara and mozzarella cheese.
Masterfully cooked over an open flame an 8 oz. black Angus burger cooked to order. With lettuce, tomato and red onion.
Our homemade meatballs smothered in gravy, sprinkled with Parmesan cheese.
Tender veal cutlet lightly breaded then fried.
Breaded veal cutlet topped with our marinara and mozzarella cheese.
Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of tartar sauce.
Fresh eggs cooked with our grilled peppers and of course a shake of Pecorino Romano.
Grilled sweet sausage topped with sautéed peppers and onions.
Homemade spaghetti topped with romarco's homemade meatballs.
Homemade spaghetti topped with sausage and gravy.
Homemade jumbo ricotta ravioli topped with sausage and gravy.
Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce.
Light, homemade crepes filled, and rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection.
Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce.
Rigatoni stuffed with ricotta, mozzarella, parmesan, and Romano topped with a blush sauce.
A classic roman dish of butter, cream, Parmesan, and a hint of garlic.
Homemade jumbo ricotta ravioli topped with homemade meatballs.
Blended roasted peppers to our creamy alfredo.
Tender clams with our special red or white clam sauce served over homemade linguine.
Plump delicious mussels in our special red or white mussel sauce over homemade linguine.
Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in.
Char-broiled over an open flame.
Char-broiled then topped with our garlic butter sauce.
Tender veal gently sautéed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese.
Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce.
Tender veal medallions gently pounded then sautéed with mushrooms in a marsala wine sauce.
Tender veal medallions lightly floured then sautéed in a white wine, lemon and garlic butter sauce.
Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese.
Lightly breaded eggplant layered with our marinara and mozzarella.
A 8 oz. char-broiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce.
Sautéed shrimp in a garlic, butter and white wine sauce.
Sauteed shrimp in our spicy red sauce.
Sauteed shrimp in a creamy garlic pesto sauce.
Flounder and shrimp delicately sautéed then topped with a delicious brandy cream sauce.
Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven.
Gently sautéed shrimp topped with our marinara then baked with mozzarella and served with pasta.
Topped with American cheese and our beef gravy.
Topped with sautéed onions and Italian hots, baked with sharp provolone.
Topped with crabmeat, our special cheese and chives.
Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and Parmesan cheese.
Our own version fresh romaine topped with a homemade tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese.
Homemade sauce and mozzarella.
Homemade sauce, fresh buffalo mozzarella, prosciutto, and basil. Add pepperoni, onions, mushrooms.
For guiseppe mozzarella, fontina, provolone, and Parmesan.
For guiseppe mozzarella, fontina, provolone, and Parmesan.
Last updated November 3, 2020