Steamed chicken dumpling served with Thai garlic soy sauce.
$5.50
Winter Shrimp
Shrimp and ginger wrapped in rice paper, fried, served with plum sauce.
$5.50
Coconut Shrimp
Fried jumbo shrimp encrusted with coconut flakes served with honey mayo sauce.
$5.50
Grilled Meat
Grilled rib eye steak or pork served with spicy jaw sauce.
$7.00
Grilled Squid
Grilled fresh squid served with spicy lime sauce.
$7.00
Thai BBQ Chicken
Grilled Thai style chicken served with sweet chili sauce.
$7.00
Fried Tofu
Fried fresh tofu served with sweet chili sauce and crunched peanut.
$3.00
Thai Sausage
Thai pork sausage served with fresh ginger and roasted peanut.
$7.00
Nam Ka Dook Moo
Fried marinated pork spare rib.
$8.00
Soups
Tom Yum
Spicy lemon grass soup broth with mushroom and scallion.
$3.00
Tom Ka
Coconut milk broth with galangal root and mushroom.
$3.00
Wonton Soup
Pork and shrimp wonton with scallion in clear broth.
$3.00
Tom Zap
Your choice of stewed beef or pork rib with mixed herbs in spicy hot and sour broth.
$10.00
Salads
Yum Seafood Salad
Steamed shrimp, calamari, and mussels tossed with red onion, celery, scallion in spicy lime dressing.
$10.00
Crispy Calamari Salad
Lightly battered fried calamari tossed with spicy sweet and sour dressing.
$9.00
Beef Salad
Grilled thinly sliced rib eye steak with pepper, red onion in spicy lime dressing.
$8.00
Yam Moo Yang
Grilled Thai style pork tossed with red onion, pepper in spicy lime dressing.
$8.00
Larb Salad
Ground chicken, beef, pork or fish with roasted rice powder, red onion, cilantro in spicy lime dressing.
$9.00
Som Tum Thai - Thai Papaya Salad
Shredded green papaya, tomato, green bean, roasted peanut in spicy lime juice.
$7.00
Som Tum Laos - Laos Papaya Salad
Shredded green papaya with fermented fish sauce, salted crab in spicy lime juice.
$7.50
Zoup Normai Salad
Shredded fresh bamboo shoot tossed with onion, roasted rice powder, herbs, and spices.
$7.50
Everyday Special
Crispy Duck
Crispy semi boneless half duck served with ginger and plum sauce, stir-fried vegetables and rice. Please contact the merchant to confirm the daily specials.
$17.00
Chu Chee Duck
Thai style semi-boneless half duck topped with spicy choo chee curry sauce served with steamed vegetables and rice. Please contact the merchant to confirm the daily specials.
$17.00
Crab Fried Rice
Stir fried fresh crab meat with jasmine rice, onion, egg, and scallion. Please contact the merchant to confirm the daily specials.
$9.50
Ka Na Pla Kem
Stir fried Chinese broccoli with salted fish and fresh chili in soy bean sauce served with steamed rice. Please contact the merchant to confirm the daily specials.
$9.50
Pad Normai
Sauteed bamboo shoots with bell pepper, onion, and scallion in Thai style chili sauce served with steamed rice. Please contact the merchant to confirm the daily specials.
$8.50
Pad Woon Sen
Stir fried clear noodle with onion, egg, and scallion in light brown sauce. Please contact the merchant to confirm the daily specials.
$8.50
Wok Fried Noodles
Pad Thai
Stir fried rice noodle with shrimp or chicken, egg, ground peanut, scallion, cilantro and fresh bean sprout.
$8.50
Pad See Ew
Stir fried flat noodle with shrimp or chicken, egg and Chinese broccoli in black sweet soy sauce.
$8.50
Spicy Noodle
Stir fried flat noodle with ground chicken, basil leaves and bell peppers in Thai hot chili sauce.
$8.50
Suki Hang
Stir fried thin clear noodle with shrimp, calamari, watercress and egg in Thai bean curd sauce.
$9.00
Fried Rice
Thai Fried Rice
Stir fried jasmine rice with onion, egg, and scallion in Thai style.
$8.50
Basil Fried Rice
Stir fried rice with bell pepper, egg and basil leaves, in chili sauce.
$8.50
Lemongrass Fried Rice
Stir fried rice with lemongrass mixed with Thai herbs.
$8.50
Salted Fish Fried Rice
Stir fried rice with salted fish, egg, garlic and cilantro.
$8.50
Sauteed
Spicy Basil
Sauteed onion, bell pepper, and basil leaves, in spicy chili sauce.
$8.50
Pad Khing
Sauteed ginger, onion, scallion, bell pepper and celery in light garlic sauce.
$8.50
Pad Him Ma Parn
Sauteed cashew nut, pineapple, celery, onion, scallion bell pepper in Thai chili paste.
$8.50
General Thai Chicken
Crispy golden chicken tossed with sweet and sour orange sauce.
$8.50
Pepper Steak
Stir-fried tender beef flank with onion, scallion, and garlic served on a bed of lettuce.
$8.50
Green Vegetable
Stir fried Chinese broccoli or bok choy with fresh chili in salted soy bean sauce.
$8.50
Curry
Green Curry
Zucchini, string bean, basil leaves, bamboo shoot and bell pepper in green curry paste with coconut milk.
$8.50
Red Curry
String bean, carrot, basil leaves, bamboo shoot and bell pepper in red curry paste with coconut milk.
$8.50
Massaman Curry
Potato, onion, peanut, pineapple and carrot in massaman curry paste with coconut milk.
$8.50
Panang Curry
String bean and bell pepper in Thai Panang curry paste and coconut milk.
$8.50
Noodle Bowl
Kuay Tiew Rua - Thai Boat Noodle
Thin rice noodle with beef flank tendon, brisket, stripe, beef ball, liver, blood cubes and bean sprout in special beef broth.
$8.50
Yen Ta Four
Flat rice noodle with shrimp, calamari, fried tofu, crispy wonton and watercress in spicy tomato broth.
$9.00
Sukiyaki
Thin clear noodle with shrimp, calamari, napa, watercress and egg in spicy bean curd sauce.
$9.00
Ba Mee Keaw
Egg noodle with shrimp, wonton, ground pork and green lettuce in clear broth.
$9.00
Ka Nom Jeen Nam Ya Pla
Vermicelli in serpent fish curry sauce.
$8.50
Lad Nar
Stir-fried wide rice noodle with shrimp and Chinese broccoli in special thick gravy sauce.
$9.00
Dessert
Mango with Sticky Rice
Sticky rice cooked with Sweeten coconut milk, served with ripped mango, topped with mango sauce.
$5.00
Sweet Banana Roll
Sweet coconut sticky rice and banana stuffed in rice paper, fried and served with mango sauce.
$3.50
Last updated November 3, 2020
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