Eggs are served with Sabrina's fried homies.

Buttered potato roll stuffed with caramelized onion hash browns, pork scrapple, sriracha yellow cheese sauce, fried long hot peppers, finished with sunny side up eggs, served with a side salad.

Scrambled eggs with pepper jack cheese, tri bell peppers, onions, and tomatoes. Served with black bean grits, cilantro pesto, corn chips and avocado.

Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic and shallots.

Two poached eggs over sautéed spinach and an English muffin finished with Sabrina’s hollandaise sauce. Served with homies.

Red quinoa, roasted veggies, chopped tomato, black beans, avocado, and cilantro cream topped with two eggs.

Flour torilla stuffed with scrambled eggs, pepperjack cheese, black beans and topped with salsa verde and sour cream.

Our Favorites. Your Favorites. Blue corn tortilla topped with smoky chorizo sauce lime sour cream, two eggs, spicy guacamole, pepper jack, and a fried jalapeño pepper.

Friend panko-encrusted tater tots. Topped with grilled hot sausage hash; caramelized onions, bell peppers, and fennel seed. Topped with basil chimichurri, sour cream, and over easy eggs.

Farmer’s cream cheese topped with bananas and vanilla bean syrup.

Forest mushrooms sautéed with truffle oil, goat cheese, and arugula.

Spinach, tomatoes, turkey bacon and provolone cheese.

Sautéed shrimp with garlic, shallots and bacon served over pepper jack grits and garnished with scallions.

Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.

Topped with powdered sugar.

Challah topped with cannoli cream, chocolate chips, strawberries and a warm vanilla bean syrup.

Topped with powdered sugar and cinnamon.

Smashed avocado, evo oil, roasted tri-colored tomatoes and crumbled feta cheese served on thick sourdough.

Open-faced bagel, whipped cream cheese, nova lox, sliced tomato and cucumber, diced red onions and capers.

Grilled eggplant, roasted peppers, and bliss potatoes, with crumbled feta.

Chopped asparagus and diced tomato with wisconsin cheddar cheese.

Romaine lettuce, Parmesan, croutons, grape tomatoes, and caesar dressing.

Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef’s field dressing.

Romaine tossed with bell peppers, black beans, jalapeños, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing.

Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olive and baked lavish, with lemon red wine vinaigrette.

Organic greens, avocado, goat cheese, toasted walnuts and beets with a balsamic maple dijon dressing.

Sliced roasted turkey, alfalfa sprouts, avocado and bacon served on multi-grain with lettuce, tomatoes, and red pepper mayo.

Southwest spiced pulled roasted pork, toasted brioche, mango-berry bbq sauce, roasted red pepper, grilled red onions, pickled red cabbage slaw on toasted brioche.

Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone cheese on a sarcone's roll.

Toasted Texas toast, red leaf lettuce, sliced plum tomato and cherrywood smoked bacon.

Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel.

Served with fries and a cup of soup cali-turkey, chicken salad, classic tuna veggie philly, mel’s chicken.

Buttermilk fried chicken breast tossed in buffalo sauce and topped with tomatoes, lettuce, red onions and pickles, served on a brioche bun.

Tomato, lettuce, red onion and caper aioli.

Marinated seitan, sautéed onions and long hots, served with vegan cheese on a sarcone’s roll.

Corn tortilla, shrimp, romaine, cilantro and mango salsa, topped with cilantro crema.

Pickled vegetables, hoisin mayo, shredded nappa cabbage, jalapeño.

Hoisin mayo, shredded romaine, cilantro and pickled red onion, served on a potato roll.

Sliced cucumber, red leaf lettuce, and tomato, served with tzatziki sauce on a potato roll.

Angus burger, "big spence" sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a potato roll.

Plant-baased burger served on a sweet potato bun with sriracha aioli, power greens, grilled red onion, tomatoes sriracha aioli, power greens, grilled red onion, tomatoes and topped with vegan cheese.

Roasted peppers, olive tapenade, sliced cucumber, and feta cheese, served with toasted lavish.

With choice of fries.

With choice of fries.

With choice of fries.

With choice of fries.

La vazza louisiana blend.

La Vazza Louisiana blend.