Sabrina's Cafe - Art Museum

Eggs are served with Sabrina's fried homies.

Buttered potato roll stuffed with caramelized onion hash browns, pork scrapple, sriracha yellow cheese sauce, fried long hot peppers, finished with sunny side up eggs, served with a side salad.

Scrambled eggs with pepper jack cheese, tri bell peppers, onions, and tomatoes. Served with black bean grits, cilantro pesto, corn chips and avocado.

Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic and shallots.

Two poached eggs over sautéed spinach and an English muffin finished with Sabrina’s hollandaise sauce. Served with homies.

Red quinoa, roasted veggies, chopped tomato, black beans, avocado, and cilantro cream topped with two eggs.

Flour torilla stuffed with scrambled eggs, pepperjack cheese, black beans and topped with salsa verde and sour cream.

Our Favorites. Your Favorites. Blue corn tortilla topped with smoky chorizo sauce lime sour cream, two eggs, spicy guacamole, pepper jack, and a fried jalapeño pepper.

Friend panko-encrusted tater tots. Topped with grilled hot sausage hash; caramelized onions, bell peppers, and fennel seed. Topped with basil chimichurri, sour cream, and over easy eggs.

Farmer’s cream cheese topped with bananas and vanilla bean syrup.

Forest mushrooms sautéed with truffle oil, goat cheese, and arugula.

Spinach, tomatoes, turkey bacon and provolone cheese.

Sautéed shrimp with garlic, shallots and bacon served over pepper jack grits and garnished with scallions.

Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.

Topped with powdered sugar.

Challah topped with cannoli cream, chocolate chips, strawberries and a warm vanilla bean syrup.

Topped with powdered sugar and cinnamon.

Smashed avocado, evo oil, roasted tri-colored tomatoes and crumbled feta cheese served on thick sourdough.

Open-faced bagel, whipped cream cheese, nova lox, sliced tomato and cucumber, diced red onions and capers.

Grilled eggplant, roasted peppers, and bliss potatoes, with crumbled feta.

Chopped asparagus and diced tomato with wisconsin cheddar cheese.

Romaine lettuce, Parmesan, croutons, grape tomatoes, and caesar dressing.

Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef’s field dressing.

Romaine tossed with bell peppers, black beans, jalapeños, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing.

Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olive and baked lavish, with lemon red wine vinaigrette.

Organic greens, avocado, goat cheese, toasted walnuts and beets with a balsamic maple dijon dressing.

Sliced roasted turkey, alfalfa sprouts, avocado and bacon served on multi-grain with lettuce, tomatoes, and red pepper mayo.

Southwest spiced pulled roasted pork, toasted brioche, mango-berry bbq sauce, roasted red pepper, grilled red onions, pickled red cabbage slaw on toasted brioche.

Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone cheese on a sarcone's roll.

Toasted Texas toast, red leaf lettuce, sliced plum tomato and cherrywood smoked bacon.

Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel.

Served with fries and a cup of soup cali-turkey, chicken salad, classic tuna veggie philly, mel’s chicken.

Buttermilk fried chicken breast tossed in buffalo sauce and topped with tomatoes, lettuce, red onions and pickles, served on a brioche bun.

Tomato, lettuce, red onion and caper aioli.

Marinated seitan, sautéed onions and long hots, served with vegan cheese on a sarcone’s roll.

Corn tortilla, shrimp, romaine, cilantro and mango salsa, topped with cilantro crema.

Pickled vegetables, hoisin mayo, shredded nappa cabbage, jalapeño.

Hoisin mayo, shredded romaine, cilantro and pickled red onion, served on a potato roll.

Sliced cucumber, red leaf lettuce, and tomato, served with tzatziki sauce on a potato roll.

Angus burger, "big spence" sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a potato roll.

Plant-baased burger served on a sweet potato bun with sriracha aioli, power greens, grilled red onion, tomatoes sriracha aioli, power greens, grilled red onion, tomatoes and topped with vegan cheese.

Roasted peppers, olive tapenade, sliced cucumber, and feta cheese, served with toasted lavish.

With choice of fries.

With choice of fries.

With choice of fries.

With choice of fries.

La vazza louisiana blend.

La Vazza Louisiana blend.

Served with Sabrina's Fried Homies and choice of your bread.

Buttered potato roll stuffed with caramelized onion, hash browns, pork scrapple, sriracha yellow cheese sauce, fried long hot peepers, and finished with sunny side up eggs. Served with a side salad.

Scrambled eggs with pepper jack cheese, tri-bell peppers, onions, and tomatoes. Served with black bean grits, cilantro pesto, corn chips, and avocado. Served with Sabrina's Fried Homies and choice of your bread.

Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic, and shallots.

Topped with powdered sugar.

Topped with powdered sugar and cinnamon.

Grilled eggplant, roasted peppers, bliss potatoes, and crumbled feta.

Chopped asparagus, diced tomato, and cheddar cheese.

Create your own, 3 items, and extra toppings.

Red quinoa, roasted veggies, chopped tomato, black beans, avocado, and cilantro crema topped with two eggs.

Open faced bagel, whipped cream cheese, Nova lox, sliced tomato, cucumber, diced red onion, and capers.

Sliced avocado, black pepper agave, and roasted tomato.

Blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, two eggs, spicy guacamole, pepper jack, and fried jalapeno pepper.

Farmer's cream cheese. Topped with bananas and vanilla bean syrup.

Fried panko encrusted tater tots. Topped with grilled hot sausage hash; caramelized onions, bell peppers, and fennel seed. Topped with basil chimichurri, sour cream, and over easy eggs.

Romaine lettuce, parmesan cheese, croutons, grape tomatoes, and caesar dressing.

Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing.

Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries, and chef's field dressing.

Romaine, napa cabbage, radicchio, cilantro, crispy shallot, toasted almonds, and orange slices with rice wine vinaigrette.

Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olives, and lavosh wiith lemon red wine vinaigrette.

Corn tortolla fried shrimp, romaine, cilantro, and mango salsa. Topped with cilantro crema.

Served with fries and a cup of soup.

Marinated seitan, sauteed onions, and long hots, served with vegan cheese on a Sarcone's roll.

Roasted peppers, olive tapenade, sliced cucumber, and feta cheese served with toasted pita.

Hoisin mayo, shredded romaine, cilantro, and pickled red onion served on a potato roll. Served with fresh cut fries or salad.

Sliced cucumber, red leaf lettuce, and tomato served with tzatziki sauce on a potato roll. Served with fresh cut fries or salad.

Angus burger, big spence sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes, and over easy egg on a potato roll. Served with fresh cut fries or salad.

With lettuce, tomato, and choice of 3 toppings.

Sliced roasted turkey, sprouts, avocado, and bacon served on multi-grain with lettuce, tomatoes and red pepper mayo. Served with fresh cut fries or salad.

Southwest spiced pulled roasted pork, mango-berry, BBQ sauce, roasted red pepper, grilled red onions, and pickled red cabbage slaw on a toasted brioche. Served with fresh cut fries or salad.

Sesame crusted ahi tuna, crispy wonton, and sliced cucumbers and tomatoes finished with yuzu chili mayonnaise. Served with fresh cut fries or salad.

Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone cheese on a sarcone's roll. Served with fresh cut fries or salad.

Toasted Texas toast, red leaf lettuce, sliced plum tomato, and cherrywood smoked bacon. Served with fresh cut fries or salad.

Swiss cheese, red leaf lettuce, and sliced tomato served on an everything bagel. Served with fresh cut fries or salad.

Pickled vegetables, hoisin mayo, shredded napa cabbage, jalapeno, choice of pulled pork, grilled chicken breast, crispy tofu, or seitan on a sarcone's roll.

Comes with your choice of fries. For the little ones 8 years and younger.

Comes with your choice of fries. For the little ones 8 years and younger.

Comes with your choice of fries. For the little ones 8 years and younger.

Comes with your choice of fries. For the little ones 8 years and younger.

For the little ones 8 years and younger.

Comes with your choice of fries. For the little ones 8 years and younger.

For the little ones 8 years and younger.

For the little ones 8 years and younger.

For the little ones 8 years and younger.

Your choice of Sides.

Your choice of beverage.

Topped with powdered sugar.

A blend of cream cheese, bananas and honey; topped with bananas and vanilla bean syrup.

Build your own omelette.

Two blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, spicy guacamole, two eggs and Pepper Jack; topped with a fried jalapeño pepper.

Scrambled eggs with Pepper Jack cheese, tri-bell peppers, onions and tomatoes; served with black bean grits, cilantro pesto, corn chips and avocado.

Sliced roasted turkey with sprouts, avocado and bacon; on multi-grain with lettuce and tomato; finished with red pepper mayo; served with coleslaw and choice of side.

Choice of primavera (v), bacon Bleu cheese or turkey bacon.

Spiced tofu, bell peppers, spinach, mushrooms, garlic and shallots.

Poached eggs, spinach and hollandaise sauce on an English muffin.

Spiced tofu, bell peppers, spinach, mushrooms, garlic and shallots.

Choice of primavera (v), bacon Bleu cheese or turkey bacon.

Scrambled eggs with Pepper Jack cheese, tri-bell peppers, onions and tomatoes; served with black bean grits, cilantro pesto, corn chips and avocado.

Build your own omelette.

Romaine tossed with tomatoes, roasted red peppers, grilled eggplant and portabella mushrooms; topped with chef's Caesar dressing and Parmesan cheese.

Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef's field dressing.

Romaine lettuce, Parmesan cheese, croutons, grape tomatoes and Caesar dressing.

Romaine tossed with bell peppers, black beans, jalapenos, corn, Pepper Jack, avocado and chipotle red onion Bleu cheese dressing, topped with grilled chicken, tossed with buffalo sauce.

Mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts and edamame; topped with fried wonton noodles, sliced oranges and orange-ginger soy vinaigrette.

Romaine lettuce tossed with grape tomatoes, Feta, red onion, kalamata olives, cucumber and roasted peppers; topped with garlic hummus, Greek dressing and served with pita.

Sliced roasted turkey with sprouts, avocado and bacon; on multi-grain with lettuce and tomato; finished with red pepper mayo; served with coleslaw and choice of side.

Southwest spiced chipotle-orange marinated pulled roasted pork on toasted brioche, smothered in a mango-berry BBQ sauce with roasted red peppers, grilled red onions and finished with a pickled cabbage-carrot slaw; served with coleslaw and choice of side.

Marinated artichokes, Asiago cheese, romaine, tomato and roasted red peppers; with a sun-dried tomato pesto spread on a sarcones roll: served with coleslaw and choice of side.

Choice of veggie, turkey or 100% Angus patty topped with lettuce, tomato and choice of toppings on a potato roll.

On a sarcone's roll with spicy marinara, Provolone and Parmesan: served with coleslaw and choice of side.

Cornmeal encrusted chicken topped with spinach, marinated long hots and melted Provolone cheese ona sarcone's roll: served with coleslaw and choice of side.

Grilled ahi tuna topped with caramelized red balsamic onions, lettuce and tomato finished with wasabi mayo.

Flour tortilla with scrambled eggs, black beans, red peppers and Pepper Jack cheese; topped with sour cream and marinara.

Two blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, spicy guacamole, two eggs and Pepper Jack; topped with a fried jalapeño pepper.

Choice of bagel flavor and your favorite toppings.

A blend of cream cheese, bananas and honey; topped with bananas and vanilla bean syrup.

Lox, capers, tomato, red onion, kalamata olives, cucumbers and cream cheese.

Grilled eggplant, Portobello, caramelized onions, grape tomatoes, sautéed spinach, grilled asparagus, radicchio and squash; topped with basil pesto and melted Mozzarella on a sarcone's roll.

Eggplant, roasted peppers, cucumber, crumbled Feta, olives, garlic hummus and falafel wrapped in a whole wheat tortilla;served with a side fo tzatziki sauce.

Garlic hummus topped with roasted red peppers, kalamata olives, cucumbers, Feta and falafel; served with warm pita.

Seitan and sautéed onions topped with long hots and Provolone cheese on a sarcone's roll.

Topped with powdered sugar.

With your choice of milk, yogurt and berries.

Topped with powdered sugar and cinnamon.

Served with choice of fries or side salad and mum mum's chicken noodle soup.

Served on choice of bread with lettuce, tomato and Swiss cheese.

Served on corn tortillas with cabbage, carrots, snow pea slaw, spicy guacamole & pico de gallo. Topped with spicy chipotle lime crema.

Choice of bread with sprouts, avocado and tomato.

Choice of eggs, cheese, and 2 toppings

6oz flat iron marinated in balsamic, herbs, garlic, and shallots; served with eggs of your liking and topped with a roasted plum tomato chimichurri

Spiced tofu, bell peppers, spinach, mushrooms, garlic, and shallots

Scrambled eggs with pepper jack cheese, tri bell peppers, onions, and tomatoes; served with black bean grits, cilantro pesto, corn chips and avocado

Sauteed spinach, mushrooms, and bacon

Assorted vegetables

Spinach, tomatoes, turkey bacon, and provolone cheese

Build your own/ pick 1 cheese and 2 veggies/ additional toppings $0.50 each. Cheese: american, swiss, Wisconsin cheddar, provolone, feta, bleu. Veggies: sun-dried tomatoes, tri-bell peppers, grilled eggplant, spinach, grilled onions, cucumber, roasted peppers, tomatoes, mushrooms. Extras: avocado, pico DE gallo, seitan $1/ lox, guacamole $2

Flour tortilla with scrambled eggs, black beans, red peppers, and pepper jack cheese; topped with sour cream and marinara

Farmer's cream cheese topped with bananas and vanilla bean syrup

Two blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, spicy guacamole, two eggs and pepper jack; topped with a fried jalapeno pepper. Can be made Vegetarian

Topped with powdered sugar

Topped with powdered sugar and cinnamon. Not sweet enough? Try a topping! Chocolate chips, bananas, pb chips, mini marshmallows, toasted walnuts, toasted coconut, m&m's, bacon - $0.50, candied walnuts with dried cranberries & apricots - $2.50; Fruit (seasonal): strawberries, mango, blueberries - mp; Butter: strawberry $0.75, Orange $0.25

Plain, everything, or sesame

Lox, capers, tomato, red onion, kalamata olives, cucumbers, and cream cheese

Sliced roasted turkey with sprouts, avocado, and bacon served; on multigrain with lettuce and tomato; finished with red pepper mayo

Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone cheese

Grilled ahi tuna on brioche topped with caramelized red balsamic onions, lettuce, and tomato, finished with wasabi mayo

marinated artichokes, asiago cheese, romaine, tomato, and roasted red peppers; topped with sun-dried tomato pesto spread

changes daily

Southwest spiced chipotle-orange marinated pulled roasted pork on toasted brioche, smothered in a mango-berry bbq sauce with roasted red peppers grilled red onions and finished with a pickled cabbage-carrot slaw

grilled eggplant, portobello, caramelized onions, grape tomatoes, sautéed spinach, grilled asparagus, radicchio, and squash; topped with basil pesto and melted mozzarella

Served over soba noodle salad, tossed with a peanut sesame sauce, mango salsa, and avocado

Served over soba noodle salad, tossed with a peanut sesame sauce, mango salsa, and avocado

Garlic hummus topped with roasted red peppers kalamata olives, cucumbers, feta, and falafel; served with warm pita

Red pepper hummus, eggplant, roasted peppers cucumber, crumbled feta, olives, and falafel wrapped in a whole wheat tortilla; served with side of tzatziki sauce

Seitan and sauteed onions topped with long hots and provolone cheese

Served on Brioche with Lettuce and Tomato

Served with fries and a cup of soup. Sandwich choices for combo: Cali-Turkey/ Vegetarian Philly Cheesesteak/ Grilled Vegetable Sandwich/ Chicken Salad/ Mel's Chicken Cutlet/ Tuscan Chicken/ Classic Albacore White Tuna

Choice of bagel with sprouts, avocado, and tomato

Served on choice bread with lettuce, tomato, and swiss cheese

Served on corn tortillas with cabbage, carrots, snow pea, slaw, spicy guacamole, & pico de gallo. topped with spicy chipotle lime crema

Cup Or Bowl

Romaine tossed with tomatoes, roasted red peppers, grilled eggplant, and portabella mushrooms; topped with chef's caesar dressing and parmesan cheese

Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing. Topped with grilled chicken, Buffalo sauce, and cornbread croutons

Spring mix topped with candied walnuts, dried cranberries, dried apricots, grape tomatoes, goat cheese, strawberries, and chef's field dressing

Mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted, peanuts, and edamame; topped with fried wonton noodles, sliced oranges, and Orange-ginger soy vinaigrette

Romaine and arugula in a honey mustard dressing with a cornmeal-panko herb fried tomato, roasted red onions, asiago cheese, asparagus and roasted red peppers, served with a grilled 6 oz marinated flat iron

romaine lettuce, parmesan cheese, croutons, grape tomatoes, and caesar dressing

romaine lettuce tossed with grape tomatoes, feta, red onion, kalamata olives, cucumber, and roasted peppers; topped with garlic hummus, greek dressing, and served with pita

La Colombe Louisiana Blend

RC Cola, Diet Rite, Root Beer, Ginger Ale, 7up

English Breakfast, Earl Grey, Japanese Sencha, Jasmine, Peach Ginger. Chinese Flower Decaf: African Autumn, Peppermint, Lavender Chamomile

Cranberry, apple, grapefruit, tomato, pineapple

with choice of fries / sub fruit