Poached eggs, spinach, and hollandaise sauce on an English muffin.

Spiced tofu, bell peppers, spinach, mushrooms, garlic, and shallots.

Choice of Primavera, bacon bleu cheese, or turkey bacon.

Scrambled eggs with pepper jack cheese, tri-bell peppers, onions and tomatoes. Served with black bean grits, cilantro pesto, corn chips and avocado.

Build your own omelette.

Fried panko herb encrusted ricotta cake served with a caramelized shallot roasted garlic ranch sauce.

Shaved vegetables and spicy chili sauce.

Buttermilk dipped calamari and cherry peppers in a cornmeal flour crust served with a side of spicy marinara.

Tossed in your choice of white wine lemon butter or a spicy marinara sauce. Served with fresh garlic bread.

Flour tortilla with scrambled eggs, black beans, red peppers, and pepper jack cheese. Topped with sour cream and marinara.

Two blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, spicy guacamole, two eggs and pepper jack; topped with a fried jalapeno pepper.

Choice of bagel flavor and your favorite toppings.

A blend of cream cheese, bananas, and honey. Topped with bananas and vanilla bean syrup.

Lox, capers, tomato, red onion, kalamata olives, cucumbers, and cream cheese.

Topped with powdered sugar.

Served with your choice of milk, yogurt, and berries.

Topped with powdered sugar and cinnamon.

Choose sides.

Sliced roasted turkey with sprouts, avocado, and bacon; on multigrain with lettuce and tomato. Finished with red pepper mayo; served with coleslaw and choice of side.

Southwest spiced chipotle-orange marinated pulled roasted pork on toasted brioche, smothered in a mango-berry bbq sauce with roasted red peppers, grilled red onions and finished with a pickled cabbage-carrot slaw. Served with coleslaw and choice of side.

Marinated artichokes, asiago cheese, romaine, tomato, and roasted red peppers, with a sun-dried tomato pesto spread on a sarcones roll: served with coleslaw and choice of side.

Choice of veggie, turkey or 100% Angus patty topped with lettuce, tomato, and choice of toppings on a potato roll.

On a Sarcone's Roll with spicy marinara, provolone, and parmesan: served with coleslaw and choice of side.

Cornmeal encrusted chicken topped with spinach, marinated long hots and melted provolone cheese ona sarcone's roll. Served with coleslaw and choice of side.

Grilled ahi tuna topped with carmelized red balsamic onions, lettuce, and tomato finished with wasabi mayo.

Pan seared salmon served with a roasted garlic white wine lemon butter sauce and finished with roasted grape tomato ragout.

Linguini pasta tossed with shrimp and calamari in a lemon wine butter sauce, garlic, shallots, grape tomatoes, and spinach.

Penne pasta tossed in a basil pesto and zucchini, squash, asparagus, brussel sprouts, and spinach topped with mozzarella cheese.

Rigatoni pasta tossed in our béchamel sauce with black beans, corn, and bell peppers. Finished with pico di gallo, chipotle sour cream, fried jalapeno, sliced avocado, and corn chips.

Ground beef stuffed with turkey bacon, spinach, and Swiss cheese. Topped with caramelized onion and roasted garlic gravy.

Served with choice of fries or side salad and a cup of soup.

Served on choice of bread with lettuce, tomato, and swiss cheese.

Served on corn tortillas with cabbage, carrots, snow pea slaw, spicy guacamole, & pico de gallo. Topped with spicy chipotle lime crema.

Choice of bread with sprouts, avocado, and tomato.

Grilled eggplant, portobello, caramelized onions, grape tomatoes, sauteed spinach, grilled asparagus, radicchio, and squash; topped with basil pesto and melted mozzarella on a Sarcone's roll.

Eggplant, roasted peppers, cucumber, crumbled feta, olives, garlic hummus, and falafel wrapped in a whole wheat tortilla;served with a side fo tzatziki sauce.

Garlic hummus topped with roasted red peppers, kalamata olives, cucumbers, feta and falafel; served with warm pita.

Served over soba noodle salad, tossed with a peanut sesame sauce, mango salsa, and avocado

Seitan and sauteed onions topped with long hots and provolone cheese on a Sarcone's Roll.

Romaine tossed with tomatoes, roasted red peppers, grilled eggplant, and portabella mushrooms; topped with chef's caesar dressing and parmesan cheese.

Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries, and chef's field dressing.

Romaine lettuce, parmesan cheese, croutons, grape tomatoes, and caesar dressing

Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing, topped with grilled chicken, tossed with buffalo sauce.

Mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts and edamame; topped with fried wonton noodles, sliced oranges, and orange-ginger soy vinaigrette.

Romaine lettuce tossed with grape tomatoes, feta, red onion, kalamata olives, cucumber, and roasted peppers; topped with garlic hummus, greek dressing, and served with pita.