Saffron Indian Kitchen - Ambler

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.

Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.

Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.

Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.

Rich and buttery split black lentils-daily favorite. Served with basmati rice.

Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Leavened bread with garlic and cilantro.

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Fresh marinated vegetables deep-fried in a chickpea batter.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Homemade cheese cubes cooked in a tangy tomato sauce.

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Crispy wafers topped with chick peas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.

Fresh marinated vegetables deep-fried in a chickpea batter.

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.

Lentils slow cooked in chef’s own blend of herbs and spices.

Rich and buttery split black lentils-daily favorite.

Chickpeas gently cooked with onions, herbs, and tomatoes.

An ensemble of cauliflower and baby potatoes cooked in blend of spices.

Peas and cheese cooked in a creamy cashew sauce.

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Potatoes and peas cooked in a light curry sauce.

Homemade cheese cubes cooked in a tangy tomato sauce.

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.

Chicken pieces spiced with ginger, fresh coriander.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Tender pieces of chicken breast spiced and cooked with fresh spinach.

A spicy chicken, curry, with a touch of vinegar and potatoes.

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.

A spicy lamb curry with of vinegar and potatoes.

Tender lamb pieces cooked with lightly spiced fresh spinach.

Boneless pieces of lamb cooked in a rich almond and cream sauce.

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Stuffed with spiced potatoes.

Stuffed with spiced chicken.

Whole wheat bread with no oil.

Crisp baked leavened buttered bread.

Naan stuffed with lightly spiced onions.

Leavened bread with garlic and cilantro.

Leavened bread stuffed with potatoes.

Layered whole wheat buttered bread.

Whole wheat buttered bread topped with dry mint.

Leavened bread stuffed with cashew, raisins, and topped with dry coconut.

Leavened bread with fresh spinach and homemade cheese.

Rice side order

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.

Spicy lentil wafers.

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Hot cream dumplings dipped in sweet rose water syrup.

Chilled homemade rice pudding flavored with cardamom, almond, and raisins.