Tandoori chicken tenders cooked in a delightful delicate, tangy, spicy paprika sauce served with basmati rice, and salad.

Leavened bread with garlic and coriander.

Homemade turnover stuffed with diced potatoes and peas flavored with spices.

Thin, Indian, homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes, and a blend of spices.

Fresh marinated vegetables deep fried in a chickpea batter.

Lentil wafers topped with chick peas, potatoes, yogurt, tamarind, mint chutney, and sprinkled roasted cumin.

Tandoori chicken tenders cooked in a delightful delicate, tangy, spicy paprika sauce served with basmati rice, and salad.

Boneless pieces of chicken cooked in a cashew cream curry sauce served with basmati rice and salad.

Boneless pieces of chicken, mixed vegetables cooked in curry sauce served with basmati rice and salad.

Boneless pieces of chicken cooked with light spices, fresh spinach served with basmati rice and salad.

Boneless pieces of chicken in curry cooked with jalapeno, onions, peppers served with basmati rice and salad.

Boneless pieces of chicken cooked with mustard seeds, curry leaves, coconut milk served with basmati rice and salad.

A spicy dish cooked with potatoes, a touch of vinegar served with basmati rice and salad.

Chicken cooked in aromatic Indian Basmati rice with spices and herbs

Lamb pieces cooked in a delightful delicate, tangy, spicy paprika sauce served with basmati rice, and salad.

Boneless pieces of lamb cooked in a cashew cream curry sauce served with basmati rice, and salad.

Lamb pieces, mixed vegetables cooked in curry sauce served with basmati rice, and salad.

Lamb pieces cooked with light spices, fresh spinach served with basmati rice, and salad.

Lamb pieces in curry cooked with jalapeno, onions, peppers served with basmati rice, and salad.

Lamb pieces cooked with mustard seeds, curry leaves, coconut milk served with basmati rice, and salad.

A spicy dish cooked with potatoes, a touch of vinegar served with basmati rice, and salad.

Lamb cooked in aromatic blend of Indian Basmati rice with spices and herbs

Mixed vegetables cooked in a delightful delicate, tangy, spicy paprika sauce served with basmati rice, and salad.

Mixed vegetables cooked in a rich almond cream sauce served with basmati rice, and salad.

Mixed vegetables cooked in curry sauce served with basmati rice, and salad.

Cheese cubes cooked with light spices, fresh spinach served with basmati rice, and salad.

Mixed vegetables cooked with mustard seeds, curry leaves, coconut milk served with basmati rice, and salad.

A spicy dish cooked with potatoes, a touch of vinegar served with basmati rice, and salad.

Chickpeas gently cooked with onion herbs, tomato served with basmati rice, and salad.

An ensemble of cauliflower, potatoes cooked in spices served with basmati rice, and salad.

Potatoes, peas cooked in light curry served with basmati rice, and salad.

Vegetables cooked with aromatic blend of Indian Basmati rice with ,spices and herbs.

Whole wheat bread with no oil.

Crispy baked leavened and buttered bread.

Leavened bread with garlic and coriander.

Naan stuffed with lightly spiced onions.

Layered whole wheat buttered bread.

Whole wheat buttered bread topped with dry mint.

Leavened bread with fresh spinach and homemade cheese

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Shrimp cooked in tangy creamy tomato sauce.

Shrimp cooked in rich cashew and cream sauce.

Shrimp cooked with light spices and fresh spinach

Shrimp cooked with jalapeño,onions and peppers.

Shrimp cooked with mustard seeds ,curry leaves and coconut milk.

Shrimp cooked in aromatic blend of Indian basmati rice with spices and herbs

Shrimp cooked with potatoes in a spicy red chilly vinegar sauce.

Shrimp cooked with mix veg in curry sauce.

Spring chicken marinated in masala, yogurt for 24 hours and baked in tandoor.

Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in tandoor oven.

Traditional south Indian crepes made from rice, lentil butter served from spicy lentil broth, coconut chutney served with mint, and tamarind chutney.

Tandoori chicken tenders cooked in a delightful delicate, tangy, and spicy paprika sauce served with basmathi rice.

Spring chicken marinated in masala yogurt and baked in tandoor. Served with basmati rice.

Leavened bread with garlic and coriander.

Two pieces. Homemade turnovers stuffed with diced potatoes, peas, flavored with spices served with mint and tamarind chutney.

Lentil wafers topped with chick peas, potatoes, yogurt, tamarind, mint chutney, and sprinkled roasted cumin.

Fresh marinated vegetables deep fried in a chickpea batter served with mint, and tamarind chutney.

Samosa topped with chickpeas, yogurt served with mint, and tamarind chutney.

Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, blend of spices served with mint, and tamarind chutney.

Chicken tenders marinated in hung yogurt spiced with coriander, ginger, cumin powder baked in the charcoal clay oven served with mint, and tamarind chutney.

Traditional south Indian crepes made from rice, lentil butter served from spicy lentil broth, coconut chutney served with mint, and tamarind chutney.

Traditional south Indian crepes filled with marsala sauce served with mint and tamarind chutney.

Traditional south Indian crepes filled with chicken. Served with mint and tamarind chutney.

Chicken with mango chutney, mint sauce with fresh coriander, ginger, and spices served with basmathi rice.

Chicken pieces spiced with ginger and fresh coriander served with basmathi rice.

Boneless pieces of chicken cooked in a cashew cream curry sauce served with basmathi rice.

Tender pieces of chicken breast spiced and cooked with fresh spinach served with basmathi rice.

Chicken marinated with chili vinegar stewed with potatoes served with basmathi rice.

Tandoori chicken tenders cooked in a delightful delicate, tangy, and spicy paprika sauce served with basmathi rice.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce served with basmathi rice.

Tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic served with basmathi rice.

Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce served with basmathi rice.

Tender lamb pieces cooked with lightly spiced fresh spinach served with basmathi rice.

Boneless pieces of lamb cooked in a cashew cream curry sauce served with basmathi rice.

Lean cubes of lamb marinated in yogurt, spices baked on a skewer in tandoor and finished in a tangy spicy sauce served with basmathi rice.

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves served with basmathi rice.

Shrimp in mild coconut, tomato sauce with curry leaves, carrots, and ginger served with basmati rice.

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chefs special sauce served with basmati rice.

Shrimps cooked in tangy tomato cream sauce. Served with basmati rice.

Potatoes and peas cooked in a light curry sauce served with basmathi rice.

Lentils slow cooked in chefs own blend of herbs and spices served with basmathi rice.

Rich and buttery split black lentils served with basmathi rice.

Chickpeas gently cooked with onions, herbs, and tomatoes served with basmathi rice.

An ensemble of cauliflower and baby potatoes cooked in blend of spices served with basmathi rice.

Homemade cheese cubes cooked in a tangy tomato sauce served with basmathi rice.

Homemade cheese, cooked with peas in a cashew cream sauce served with basmathi rice.

Fresh okra delicately spiced, cooked with diced onions, and tomatoes served with basmathi rice.

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic sauce served with basmathi rice.

Mix vegetable croquets cooked in a cashew cream sauce served with basmathi rice.

Homemade cheese tossed with spinach, masala, and a touch of garlic served with basmathi rice.

Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices.

Mixed vegetables cooked in a creamy cashew sauce.

Spring chicken marinated in masala yogurt and baked in tandoor. Served with basmati rice.

Rack of lamb marinated with sour cream and spices grilled in the tandoor oven. Served with basmati rice.

Fresh salmon fillets marinated with yogurt and light spices cooked to perfection in the tandoor oven. Served with basmati rice.

Lean squares of lamb marinated in yogurt and delicately spiced. Served with basmati rice.

Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with basmati rice.

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.

An assortment of vegetables mixed with spices and basmati rice.

Tender lamb pieces mixed with spices and basmati rice.

Shrimp mixed with spices and basmati rice.

Tender pieces of chicken mixed with spices and basmati rice.

Whole wheat bread with no oil.

Crispy baked leavened and buttered bread.

Naan stuffed with lightly spiced onions.

Leavened bread with garlic and coriander.

Leavened bread stuffed with potatoes.

Layered whole wheat buttered bread.

Whole wheat buttered bread topped with dry mint.

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Leavened bread with fresh spinach and mozzarella cheese.

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.

Homemade Indian pickles with traditional spices.

Spicy lentil wafers.

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Hot cream dumplings dipped in sweet rose water syrup.

Chilled homemade rice pudding flavored with cardamom, almond, and raisins.

Yogurt drink with mango and rose water.

Yogurt drink with rose water and sugar.

Yogurt drink with rose water , cummin seeds and pinch of salt