March specials.

March specials.

Homemade turnovers stuffed with diced potatoes and peas flavored with spices.

Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, and spices.

Crispy wafers topped with chickpeas, potatoes yogurt tamarind and mint chutney, and sprinkled roasted cumin.

Fresh marinated vegetables deep fried in a chickpea batter.

Potatoes and peas cooked in a light curry sauce.

An ensemble of cauliflower and baby potatoes cooked in a blend of spices.

Chickpeas gently cooked with onions, herbs, and tomatoes.

Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Served with Basmati rice, salad, and accompaniment of the day. A spicy cooked with potatoes and a touch of vinegar.

Served with Basmati rice, salad, and accompaniment of the day. Cooked with mustard seeds, curry leaves, and coconut milk.

Served with Basmati rice, salad, and accompaniment of the day. Cooked with light spices and fresh spinach.

Served with Basmati rice, salad, and accompaniment of the day. Delightful delicate and tangy tomato sauce.

Served with Basmati rice, salad, and accompaniment of the day. Mixed vegetables cooked in curry sauce.

Served with Basmati rice, salad, and accompaniment of the day. Rich cashew and cream sauce.

Served with Basmati rice, salad, and accompaniment of the day. Curry cooked with jalapeno, onions, and peppers.

Served with Basmati rice, salad, and accompaniment of the day. Biryani is an aromatic blend of Indian Basmati rice with flavored spices and herbs.

Traditional south indian crepes made from rice and lentil batter, served with spicy lentil broth and a coconut chutney.

Spicy lentil wafers.

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.

2 chutney.

Hot cream dumplings dipped in sweet rose water syrup.

Chilled homemade rice pudding flavored with cardamom, almond, and raisins.

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

March specials.

March specials.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder, and baked in charcoal clay oven. Served with mint and tamarind chutney.

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney. Served with mint and tamarind chutney.

Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, and our own blend of spices. Served with mint and tamarind chutney.

2 pieces. Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Crispy wafers topped with chickpeas, potatoes yogurt tamarind and mint chutney, and sprinkled roasted cumin.

Fresh marinated vegetables deep fried in a chickpea batter.

Potatoes and peas cooked in a light curry sauce. Served with saffron basmati rice and mango chutney.

Homemade cheese tossed with spinach, masala, and a touch of garlic. Served with saffron basmati rice and mango chutney.

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with saffron basmati rice and mango chutney.

Chickpeas gently cooked with onions, herbs, and tomatoes. Served with saffron basmati rice and mango chutney.

Lentils slow cooked in chef's own blend of herbs and spices. Served with saffron basmati rice and mango chutney.

Rich and buttery split black lentils-daily favorite. Served with saffron basmati rice and mango chutney.

Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with saffron basmati rice and mango chutney.

Peas and cheese cooked in a light curry sauce. Served with saffron basmati rice and mango chutney.

Homemade cheese cubes cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with saffron basmati rice and mango chutney.

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with saffron basmati rice and mango chutney.

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai. Served with saffron basmati rice and mango chutney.

Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with saffron basmati rice and mango chutney.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Tandoori chicken tenders cooked in a delightful delicate and tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.

A spicy chicken, curry, with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Chicken pieces spiced and ginger, fresh coriander. Served with saffron basmati rice and mango chutney.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with saffron basmati rice and mango chutney.

Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce. Served with saffron basmati rice and mango chutney.

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices. Served with saffron basmati rice and mango chutney.

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

A spicy lamb curry with vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic. Served with saffron basmati rice and mango chutney.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Lean cubes or lamb marinated for 24 hrs., in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with saffron basmati rice and mango chutney.

Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with saffron basmati rice and mango chutney.

French rack of lamb, marinated with sour scream and spices, grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.

Lean squared of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with saffron basmati rice and mango chutney.

Served with raita. Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs.

Whole wheat buttered bread topped with dry mint.

Layered whole wheat buttered bread.

Choose from several types of leavened bread.

Whole wheat bread with no oil.

Leavened bread stuffed with cashew and raisins and topped with dry coconut.