A thin crisp lentil flour cooked in the clay oven.

Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Two pieces. Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Combination of assorted vegetable samosa, mixed pakora.

Vegetable assortment dipped in spiced butter deep fried.

Chicken. Crisp deep fry peas stuffed with spiced minced meat.

Six pieces. Combination of assorted samosa mixed pakora.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Dozen wings mixed in herbs and spices combined with sweet chilis and a touch of curry.

Combination platter consists of assorted non vegetarian items.

Lightly spiced marinated shrimp with chickpeas, flower fired in oil.

Boneless chicken cooked in south Indian style. Deep fried chicken cooked with ginger, garlic, peppers, herbs and spices.

Soup made with lentils and subtly flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Heaven white flour baked bread in a clay oven, served hot.

Bread tapped with freshly chopped garlic.

Bread stuffed with minced ground meat and herbs.

Bread stuffed with chopped homemade cheese.

Bread topped with freshly chopped garlic and cheese.

Pure whole wheat bread.

A multilayered bread stuffed with potato.

Multi-layered bread topped with butter.

A combo of three house favorite breads, naan, onion kulcha and garlic naan.

A puffed whole wheat bread.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread stuffed with onions and fresh herbs.

Wheat bread deep fried to golden crisp.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Punjabi dish made of mustard leaves cooked with spices in butter.

Chickpeas cooked with fresh tomatoes and spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils cooked with herbs and spices.

Black lentils flavored with freshly ground spices and sauteed in butter.

Garden fresh vegetables, rich cashew nuts in a mild spiced thick creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chickpeas cooked with thick gravy sauce.

Home made cottage cheese cooked with fresh spinach and spices.

Cubes of homemade cheese cooked in a buttery tomato sauce with little spice.

Mixed vegetable rolls cooked in a almond sauce.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Fresh mixed vegetables cooked with herbs and spices in a curry sauce.

Homemade cheese cooked with fresh peas in a creamy based sauce.

Homemade cottage cheese cooked tomatoes, fresh peppers, onions, green peppers and herbs and spices sauce.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Garden fresh forest of cauliflower and potato cooked along with fresh herbs and spices.

Fresh spinach and potatoes cooked in special herbs and spices.

Homemade cottage prepared with green peppers, onions, green chillies and tomatoes.

Chicken marinated overnight in yogurt, freshly ground spices, cooked in "tandoor" to perfect.

Boneless chicken marinated aromatic spices and barbecue in a clay oven.

A melt in the mouth delicacy of chicken breast cutlet s flavored with cardamom and coriander.

Tender rolls of ground chicken and cashew but paste cooked in clay oven.

Traditionally flavored minced lamb skewed and grilled over charcoal.

Jumbo shrimp marinated in Aswan flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven.

Chops marinated in yogurt, ginger, garlic and house spices.

An assortment of chicken, lamb and seafood.

Homemade cottage cheese marinated in herbs and spices. Served with bell peppers, tomatoes and onions.

Salmon cutlet marinated in exotic spices and herbs barbecue in a clay oven.

Indian basmati rice cooked with mixed vegetables cashew nuts and raisins.

Tender piece of chicken roasted in the clay oven, then cooked with basmati rice and spices.

Bastmai rice cooked with chicken mixed with onion, cashew nuts and raisins flavoured with saffron and delicate spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Tender piece of goat, cooked with basmati rice, cashew nuts, raisins and spices.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Chicken tikka sauteed with tomatoes, green pepper and onions.

Pieces of chicken gently cooked in curry sauce.

Chicken marinated in vinegar and spices, cooked Goa style and is a specialty of Goa.

Flavorful blend of tenders pieces of chicken and creamy chopped spinach.

Sweet and spicy sauce with cashew and raisins.

Chicken with fresh onions, tomatoes, bell peppers and house spices.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Boneless chicken cooked with herbs and spices, onions and bell peppers.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and bell peppers.

Rich creamy coconut sauce.

Tender lamb marinated and cooked in a mild spiced curry sauce.

A specialty from Pakistan, tender lamb pieces cooked in Pakistani style with fresh tomatoes, green peppers, ginger and other spices and herbs.

A specialty from Kashmir, boneless juicy spices of lamb cooked in traditional Kashmir masala.

Lamb marinated in vinegar and spices, cooked Goa style and is a specialty of Goa.

Lamb gently simmered in a creamy sauce with nuts and fruits.

Unique combination of lamb and freshly copped spinach cooked in spice and herbs.

Lamb tikka sauteed with tomatoes, green pepper and onions.

A Hyderabad specialty: tender lamb chops, marinated and ginger, herbs and spices, cooked in a very delicious onions and tomato sauce

A Punjabi delicacy: Chunk of lamb, cooked with tomatoes, onions, fresh herbs and spices.

Cubed lamb marinated in house spiced mixed and sauteed with mango pickles.

Pieces of goat gently cooked in special curry sauce.

Boneless goat chunks sauteed fresh garlic, ginger and tomatoes.

Punjabi delicacy - goat cooked with tomatoes, onions.

Cubed goat marinated in house spices mixed and sauteed with mango.

Hot, spicy and tangy shrimp curry.

Tikka sauteed with tomatoes, green peppers and onions.

Large shrimps cooked in a traditional style with fresh tomatoes, green peppers, ginger, other spices and herbs.

Salmon fish cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp cooked with fresh spinach, spices and ginger. A specialty of the chef.

Choice of salmon or tilapia.

Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro. Vegetarian and gluten free.

Mangoes mixed with Indian sweet spices. Vegetarian and gluten free.

Spice lime and mixed pickles.

Milk puffed deep fried and soaked in special syrup.

Sweetened cottage cheese balls dipped in creamy sauce.

Indian style rice pudding.

Almond and pistachio ice cream.