Served with miso soup & house salad.

Served with miso soup & house salad.

Five pieces of assorted sushi and California roll. Served with miso soup and house salad.

Five pieces of assorted sushi and spicy crunch tuna roll. Served with miso soup and house salad.

Five pieces of assorted sushi and Toro scallion roll. Served with miso soup and house salad.

Four pieces of tuna sushi and spicy crunch tuna roll. Served with miso soup and house salad.

Four pieces of salmon sushi and spicy crunch salmon roll. Served with miso soup and house salad.

Three pieces of salmon and tuna sushi spicy crunch tuna roll. Served with miso soup and house salad.

Three pieces of sushi, six pieces of sashimi, and a California roll. Served with miso soup and house salad.

12 pieces of assorted sliced fish. Served with miso soup and house salad.

Assorted sliced fish and sushi rice. Served with miso soup and house salad.

Steamed soybean.

Lightly fried tofu, topped with kizami nori, bonito powder, and tempura sauce.

Steamed shrimp dumpling.

Shrimp tempura, mixed seasonal vegetable with tempura sauce.

Fried vegetable spring roll.

Fried popcorn shrimp tossed with spicy sauce.

Steamed wasabi pork dumpling.

Deep-fried calamari seasoned with black pepper.

Fried breaded oyster with bonito powder, eel sauce, and spicy mayo.

Grilled yellowtail jaw with ponzu sauce.

Chef's special sauce-soaked wings.

Korean pickled cabbage.

Fried octopus ball with bonito powder and chef's sauce on top.

Skewered grilled chicken with chef's ingredients.

Skewered grilled beef with chef's ingredients.

Skewered grilled lamb with chef's ingredients.

Chicken pop-corn with favorite of Taiwan style.

Philadelphia cheese, carrot, celery, and king crab meat.

Seaweed, tofu, scallion with miso paste.

Mussel, scallop, shrimp, mushroom, scallion, and vegetable in clear broth.

Chicken, bell pepper, celery, carrot with mushroom cream soup.

Pork dumpling with mixed vegetables, scallion in clear broth.

Mushroom and scallion in clear broth.

Chicken, mushroom, vegetable, scallion in broth.

Marinated seaweed salad topped with sesame seeds.

Ginger dressing with house salad.

Craisins, sunflower seeds, walnuts, pineapple, spinach, and bell pepper.

Avocado house salad with ginger dressing topped with sesame seeds.

Oven baked salmon skin with avocado salad, ponzu sauce, and ginger dressing.

Grilled chicken with fresh greens.

Sliced pepper tuna, spring mix with ponzu sauce.

Crab sticks, cucumber, and fish roe tossed with mayo.

Hot.

Hot.

Hot.

Hot.

Hot.

Tuna and asparagus.

Tuna, cucumber, and avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Pickled radish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Inari nated squash.

Vegetarian.

Vegetarian.

Vegetarian.

Cucumber and avocado roll topped with avocado & eel sauce.

Fried spicy tuna, cream cheese, and tobiko with eel sauce and spicy sauce.

Tempura lobster, mango, cream cheese, and avocado wrapped. Topped with spicy tuna, tobiko, and chef's sauce.

Tempura white fish, king crab, cucumber, mango, avocado, and filled green wrapped with soy paper and tobiko.

Spicy salmon, cucumber inside, tuna, salmon, and avocado on top.

Tempura soft shell crab and cucumber wrapped. Topped with eel, avocado, and eel sauce.

Salmon, avocado, and cream cheese inside. Topped with seared salmon and jalapeno tobiko with spicy sauce and wasabi sauce.

Yellowtail avocado wrapped with tuna, salmon, white tuna, and kiwi on top with spicy sauce.

Pepper tuna, cucumber, and avocado wrapped with crunch spicy tuna and tobiko spicy sauce on top.

Shrimp tempura, cucumber, and avocado wrap. Topped with lobster salad, spicy sauce, and eel sauce.

Tuna, yellowtail, tobiko, and cucumber wrapped with tuna and avocado on top.

Lobster salad, crab stick, mango, cucumber, and avocado wrapped with soy paper.

Tempura salmon, cucumber, and avocado inside. Topped with crab salad, tobiko, spicy sauce, and eel sauce.

Spicy crunch tuna and cream cheese rolled tempura style with scallop, spicy Kani, tobiko, scallion lay on the top, and eel sauce.

Shrimp tempura roll with tobiko steamed shrimp on top and spicy sauce.

Crab, cucumber, and avocado. Topped with tuna, salmon, white fish, and avocado.

Tuna, salmon, and avocado inside. Topped with spicy tuna, crunch, and eel sauce.

Shrimp tempura roll with spicy tuna, crunch, tobiko on top, spicy sauce, and wasabi sauce.

Salmon avocado roll. Topped with tuna, mango, tobiko, spicy sauce, and wasabi sauce.

Salmon, tuna, Kani, mango, avocado, and tobiko rolled with cucumber wrap and ponzu sauce.

Salmon, Kani, and avocado inside. Topped with mango, strawberry, and tobiko with rice paper.

Eel, cucumber, and mango inside. Topped with avocado and eel sauce.

Shrimp tempura, cucumber, and avocado inside. Topped with rainbow color caviar.

Shrimp roll top lay on spicy shrimp and avocado tobiko.

Kane, cucumber, and avocado inside. Topped with spicy Kani, tobiko, and eel sauce.

Shrimp tempura, spicy tuna, mango, and cucumber wrapped in soy paper.

Steamed shrimp, tuna, crab, and cucumber wrapped in soy paper. Topped with mango, avocado, salmon, and wasabi sauce.

Tuna, knie, avocado wrapped with soy paper. Topped with mango & mango sauce. 10 pieces tobiko.

Four pieces. Sample sushi of the day.

Eight pieces. Chef's sorted sashimi of the day.

Thinly sliced yellowtail with jalapeno tobiko and yuzu sauce.

Tuna avocado tobiko glazed sushi rice spicy sauce.

Avocado wrapped spicy tuna and spicy salmon with eel sauce and spicy sauce.

Thinly sliced amberjack topped jalapeno sprout leaf and tobiko yuzu sauce.

Sliced pepper tuna with yuzu sauce.

Sliced octopus and vinegar sauce.

Chopped Toro tobiko mango spicy sauce mixed on chips.

Tuna, avocado, seaweed topped with scallion pancake and served with wasabi sauce spicy sauce.

Chopped salmon, avocado topped with tobiko, kizami nori, and eel sauce.

Sliced tuna wrapped cucumber, mango with ponzu sauce.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Marinated pork, fish cake, onion, egg, and smoked salmon. Served with soup and salad.,.

Curry breaded chicken with mixed vegetables and rice. Served with soup and salad.

Curry breaded pork with mixed vegetables and rice. Served with soup and salad.

Curry breaded shrimp with mixed vegetables and rice. Served with soup and salad.

Shrimp tempura, egg, crab stick, fish cake, and mixed vegetables in clear soup. Served with soup and salad.

Deep-fried tofu sauteed with mixed vegetables and spicy sauce. Served with soup and salad.

Tonkatsu, corn, bean sprout, wood ear kikurage mushroom, menma, scallion, and sesame.

Three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, bean sprout, corn, scallion, wood ear kikurage mushroom, and sesame.

Miso flavor noodle soup, three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, bean sprout, corn, scallion, wood ear kikurage mushroom, and sesame.

King crab, marinated egg, fish cake, bean sprout, red bell pepper, mushroom, corn, and sesame.

Breaded chicken, bean sprout, wood ear kikurage mushroom, bamboo, corn, scallion, and sesame.

Two pieces shrimp, mix vegetable tempura, bean sprout, wood ear kikurage mushroom, corn, bamboo curd, sesame, and scallion.

Shrimp, scallop, calamari, mussel, onion, mushroom, cabbage, carrot, scallion, sesame, and broccoli.

Mixed vegetables, bean sprout, corn, mushroom with scallion, and sesame in a clear soup.

Crab stick, ham, fish cake, kimchi with scallion, sesame, bamboo curd, wood ear kikurage mushroom, bean sprout, and three pieces cha shu pork in chef's special spicy soup.

Crab stick, ham, fish cake, scallion, sesame, bamboo curd, wood ear kikurage mushroom, bean sprout, and three pieces cha shu pork in chef's special (not spicy) soup.

Bean sprout, wood ear kikurage mushroom, marinated egg, bamboo curd, scallion, sesame, and thin-sliced beef with Mala style soup.

Hot. Ham, fish cake, scallion, sesame, bamboo curd, wood ear kikurage mushroom, bean sprout & three pieces cha shu pork in chef's special spicy soup.

Chicken, spring roll, California roll, gyoza, and rice. Served with miso soup and house salad.

Stir-fried noodles with mixed vegetables. Served with miso soup and house salad.

Shrimp and vegetable tempura with spring roll, California roll, gyoza, and rice. Served with miso soup and house salad.

Choice of protein with mixed vegetables and rice stir-fried. Served with miso soup and house salad.

Choice of protein, spring roll, California roll, gyoza, and rice. Served with miso soup and house salad.

Tuna cucumber roll, salmon avocado roll, and California roll.

Spicy tuna roll, spicy salmon roll, and spicy white tuna.

Eight pieces of chef's special prepared sushi and tuna roll.

15 pieces of assorted sashimi.

Chef's assorted sashimi with sushi roll.

Eight pieces of "house" special sushi and Toro scallion roll.

Eight pieces of sushi and eight pieces of sashimi with a rainbow roll.

15 pieces of sushi, tuna avocado roll, and rainbow roll.

11 pieces of sushi and 14 pieces of sashimi with spicy tuna and rainbow roll.

18 pieces of "house" special fish with Toro scallion roll.

Roasted duck. Served with cucumber, scallion, pancake, and hoisin sauce. Served with soup and salad.

Choice of protein with California roll, spring roll, gyoza, rice, and shrimp vegetable tempura. Served with soup and salad.

Steak teriyaki, salmon teriyaki, and shrimp teriyaki with a spicy tuna roll, spring roll, gyoza, rice, and shrimp vegetable tempura. Served with soup and salad.

Choice of protein with yellowtail scallion roll, spring roll, gyoza, rice, and shrimp vegetable tempura. Served with soup and salad.

Chilean sea bass with mixed vegetables, miso sauce, and white rice. Served with soup and salad.

Chilean salmon with mixed vegetables, miso sauce, and white rice. Served with soup and salad.

Pan-seared ahi tuna with mixed vegetables, asparagus, wasabi sauce, and rice. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Hot.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Mix seasonal fruits with special fruit sauce.

Vanilla, chocolate, and green tea.

Strawberry, mango, and green tea.