Crispy crabmeat tempura, bottom with lettuce, spicy mayonnaise and eel sauce on the top finish with tuna, salmon, red snapper, and ponzu sauce.

Fried fish with cucumber in chef's special sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Salmon, avocado, and cucumber.

Shrimp, lettuce, and mayonnaise with tobiko on top.

Kani, avocado, and cucumber.

Tuna avocado with tobiko on top.

Tamago, oshinko, cucumber, avocado, and kani.

Smoked salmon, cream cheese, and cucumber.

8 pieces of eel sashimi served on a bed of seasoned sushi rice.

10 pieces of salmon served on a bed of seasoned sushi rice.

10 pieces of salmon served on a bed of seasoned sushi rice.

3 pieces tuna, 3 pieces salmon, 3 pieces shrimp with eel roll.

8 pieces sushi with 1 salmon roll.

10 pieces sushi with 1 tuna roll.

10 pieces sashimi.

6 pieces sushi and 6 pieces sashimi with shrimp tempura roll.

2 soup and 2 salad. 16 pieces sushi with 1 dragon roll and 1 California roll.

California roll, dragon roll, 10 pieces of sushi, and 18 pieces sashimi.

Shrimp tempura, cucumber, avocado, and seaweed outside.

Deep-fried crabmeat, eel avocado, seaweed outside with eel sauce, and spicy mayonnaise sauce.

Crabmeat, cucumber, avocado, shrimp inside, and seaweed outside top with fresh salmon deep-fried.

Shrimp tempura, cucumber, cream cheese, and inside spicy crabmeat on the top.

Crabmeat and sweet potato tamago cooked shrimp mango inside with soy paper.

Crabmeat, avocado, cucumber inside top with baked scallop, and crabmeat masago.

Softshell crab tempura, lettuce, avocado, and seaweed outside with eel sauce.

Tuna, salmon, white fish, avocado, seaweed outside, deep-fried eel sauce, and spicy crabmeat on top.

Tempura spicy tuna roll and seaweed paper outside deep fried with eel sauce.

Tempura shrimp with eel avocado and top with crabmeat finish with sauce.

Spicy tuna, shrimp avocado, cucumber with soy paper tobiko, and sauce on top.

California roll top with eel and black tobiko with eel sauce.

Eel, cucumber inside with avocado, and tobiko on the top.

Tempura shrimp, mango, cucumber inside, top with tuna, avocado, and mango.

Cucumber, avocado, crabmeat inside, top with tuna, salmon, and whitefish.

Salmon, avocado, crabmeat, cooked shrimp, and cream cheese with soy paper.

Tempura shrimp, spicy tuna inside, eel, salmon, yellowtail, sliced avocado, spicy mayonnaise, eel sauce, and masago.

Crispy spicy salmon and avocado top with fresh salmon.

Crunchy spicy tuna inside top with tuna, white tuna, avocado, spicy mayonnaise, masago, and scallion.

Tempura shrimp, avocado, mango, and spicy tuna top with spicy crabmeat with soy paper.

2 pieces of sushi, 2 pieces sashimi, and 1 spicy roll.

2 pieces of sushi, 2 pieces sashimi, and 1 spicy roll.

2 pieces of sushi, 2 pieces sashimi, and 1 spicy roll.

Served with fried rice and vegetable.

Served with fried rice and vegetable.

Served with fried rice and vegetable.

Served with fried rice and vegetable.

Served with fried rice, sweet carrot, and broccoli.

Served with fried rice, sweet carrot, and broccoli.

Served with fried rice, sweet carrot, and broccoli.

Served with fried rice, sweet carrot, and broccoli.

2 pieces shumai, 3 pieces California roll, and fried rice.