A modern take on the signature Uzbek puff pastry filled with your choice of beef and lamb or savory pumpkin. Served with a side of fresh tomato and garlic sauce.

Signature Uzbek puff pastry stuffed with lamb, beef, onions, and traditional spice blend. Served with a side of fresh tomato and garlic sauce.

Steamed Uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.

Pan fried dough, with your choice of sauteed mixed greens or savory pumpking.

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.

A thin, crispy pan roasted dough, with your choice of sauteed mixed greens, traditional blend of ground lamb and beef or feta cheese.

Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce. Choose your style: Hot, mild, honey BBQ or dry.

A flavorful and hearty Uzbek bread.

A buttery, flaky and savory layered Uzbek bread.

Cavatappi pasta, smothered in a smoked gouda and white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs.

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking.

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking.

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream.

Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.

Two breaded chicken tenderloins with French fries, served with a side of honey mustard sauce.

Four fried mozzarella sticks with French fries, served with a side of chilled fresh tomato sauce.

Thick and creamy yogurt served with freshly sliced radish.

Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.

Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hardboiled egg, diced cucumbers, potatoes, and freshly chopped dill.

Spicy carrots salad made with shredded carrots, fresh garlic, soybean oil and Cayenne pepper.

Roasted eggplant puree, served with Lavash chips.

Served with Lavash chips, cucumber and lemon slices.

Pita chips, hummus, black olives, fresh red peppers and cucumbers, extra virgin olive oil.

Fresh mozzarella with sliced tomatoes, garnished with fresh dill and extra virgin olive oil.

Served with buttery potatoes, black olives, fresh sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.

Chilled buttery crepes served with a side of Alaskan salmon roe.

Six pouched gulf shrimp served with cocktail sauce and fresh lemon wedge.

Slow roasted veal tongue served with a side of pickled horseradish.

Our Chef's selection of goat cheese, blue cheese crumble and sharp cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted crostini's.

Smoked mackerel, butter fish, Nova Lox and cured salmon steak slices.

Sliced veal tongue, seasoned roast beef, slow roasted veal roulade and chicken roulade.

Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.

Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.

Black eye peas, green lentils cooked and served in herbal beef stock.

Uzbek wedding soup made with homemade noodles, all beef meatballs, chickpeas, and vegetables in a robust vegetable stock.

Braised beef and lamb mixed with vegetables and rice in a beef broth.

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock.

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.

Hardy blend of smoked beef, turkey, chicken, veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.

Considered to be 'The Armenian hangover cure', the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.

Diced chicken breast, egg noodles, and vegetables in a roasted chicken vegetable stock.

Romaine lettuce, tomatoes, cucumbers, green peppers and onions dressed with oil and vinegar.

Freshly sliced tomato and onion salad, garnished with cayenne pepper and sea salt, dressed with extra virgin olive oil.

Romaine lettuce, house made croutons, Caesar dressing and shaved Parmesan cheese.

Sun gold tomatoes, creamy burrata, tossed with balsamic vinaigrette and garnished with pesto and shaved Parmesan cheese.

Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.

Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.

A medley of roasted eggplant, plum tomatoes and red and green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.

Granny Smith apple slices, roasted almonds, blue cheese crumble and mixed greens and drizzled with salted caramel coolie.

Chilled and shredded veal, sliced mushrooms, diced potatoes, poached quail eggs coated with creamy herb aioli, shaved Parmesan and topped with fried potato chips.

Petite shrimp, avocado, iceberg lettuce, sun gold tomatoes, chopped hard-boiled eggs, topped with croutons and Louie dressing.

Fresh cucumbers, sliced veal tongue, red onions and creamy herb aioli.

House roasted beets, candied walnuts and goat cheese on a bed of arugula dressed with a balsamic glaze.

Roasted eggplant slices, topped with minced tomato-garlic sauce.

Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.

Hearts of Romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.

Marinated lamb and ribeye steak with Romaine fresh cucumbers, tomatoes, lettuce, and house made tzatziki sauce.

Marinated chicken stacked and slow roasted on a vertical shawarma grill and wrapped with fresh cucumbers, tomatoes, lettuce and house made tzatziki sauce.

Fresh mushrooms, tomatoes, cucumbers, cilantro and Parmesan cheese stuffed and wrapped into a 12 Inch tortilla then pan fried to perfection.

Premium ground beef, American cheese topped with lettuce, tomato, onions on a brioche bun.

House made premium ground beef and lamb blend, topped with lettuce, tomato, onions, ketchup, mayonnaise and American cheese.

House made premium ground beef and lamb blend, topped with lettuce, tomato, pickles, Russian dressing and American cheese.

House made premium ground beef and lamb blend, topped with whipped feta, tzatziki sauce, lettuce, tomato, onions and pickles.

Four domestic Texan lamb chops served with a side of your choice.

Domestic veal chop served with a side of your choice.

Served with a side of your choice.

Whole, head on rainbow trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.

Whole, head on Italian bronzini marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.

Supple veal liver layered domestic lamb fat marinated, and seasoned.

Domestic Texan lamb ribs marinated and seasoned.

A traditional premium ground beef blend.

Seasoned ribeye.

Seasoned tender lamb.

Premium ribeye layered with domestic lamb fat cap.

Halloumi cheese and baby heirloom tomatoes.

Five marinated gulf shrimp.

Scottish salmon filet cubed and marinated.

Lamb ribs, chicken and Lyula kebab, served with a side of home-style fried potatoes.

Eight skewers of mix shish kebabs served with four lamb chops and home-style potato chips.

Five fresh Campari tomatoes.

Campari tomatoes, sweet bell peppers, zucchini, pearl onions and eggplant.

Chicken hearts marinated in house herb aioli.

Fiver marinated flats roasted over an open flame.

Five marinated drums roasted over an open flame.

Marinated boneless chicken thighs stocked and skewered.

Tenderloin fat cap from domestic Texan lamb.

Hand breaded and flash fried bone in carp steak tossed in a cilantro-garlic sauce.

Two basa filets marinated in a paprika and herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.

Eight gulf shrimp sauteed in minced garlic-butter and fresh lemon juice, served with a side of your choice.

Premium Scottish salmon glazed and slow roasted in our house made teriyaki sauce, served saffron scallion rice.

The Uzbek national entree made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins and fresh herbs.

The Uzbek national entree made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins and fresh herbs.

Uygur stir fry vegetables, house made noodles and strip steak.

Hand rolled dough filled with thinly slice beef, lamb, potatoes and onions, steamed to perfection, garnished with caramelized onion, fresh dill and a side of sour cream.

Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.

Oven roasted game hen quartered and tossed in fresh garlic and dill, served with a side of fresh tomato-garlic sauce.

Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumb and deep fried. Served with a side of your choice. Served with a side of fresh tomato-garlic sauce.

Sauteed strip steak coated creamy white sauce, served over matchstick fried potatoes.

Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

In Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce.

Delicious duet of nappa cabbage and red bell peppers stuffed with our premium beef and lamb blend, served with sour cream and a side of your choice.

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.

Lamb shank braised and coated in demi-gloss and served with a side of your choice.

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion.

Slow roasted until fall of the bone tender, served with a side of your choice.

An assortment of white and red cabbage, cucumber, green, cherry and Israeli tomatoes pickles in our house made Samarkand brine. They are perfectly salty with a touch of heat.

Available as red and white cabbage.

Spicy pickled cucumbers.

Salty, sour, spicy and sweet.

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.

Steamed long grain saffron rice.

Sauteed in lemon-garlic herb butter sauce.

Red and yellow peppers, zucchini and onions.

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt and black pepper.

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.

House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt and black pepper.

A flaky delicate house made puff pastry with a whipped butter cream filling.

A rich cake with several layers of honey cream a caramel.

Sweet butter cake layered with whipped sour cream and caramel icing.

Dense caramel cream soaked into a layered of puff pastry garnished with candied walnuts.

Served with golden vanilla ice cream.

Strawberry, raspberry, syrup and golden vanilla ice cream.

Chocolate syrup, apple, kiwi, oranges, golden vanilla ice cream and whip cream.

Bananas, golden vanilla ice cream, chocolate syrup, raspberry and walnuts.

Three scoops of premium ice cream.

Three scoops of premium ice cream.

Three scoops of premium ice cream.

Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.

Chef's daily selection of fresh assorted fruits.

Sweet crepe filled with fresh strawberries and house made strawberry whipped cream, covered with chocolate syrup.

Smothered in Nutella, fresh banana slices and fresh raspberries, covered with chocolate syrup.

Sweet crepe filled with fresh strawberries, raspberries, blackberries, and house made blackberry maple whipped cream, covered with raspberry syrup.

Sweet crepe filled with fresh mango, banana slices, and house made Magic Mango whipped cream, covered with caramel syrup.

House made punch made with seasonal fresh fruits.

Tarhun. European soda.

Dyushes. European soda.

Buratino. European soda.

Sparkling water.

Seltzer water.