Mushi shumai.

Tuna, salmon, fluke, crabmeat, and mackerel.

Tuna, salmon, and fluke. 7 pieces.

Mushi shumai.

Fried tofu with sauce.

Steamed green soybeans.

Beef wrapped around scallions.

Chicken on skewer.

Served with dipping sauce.

Assortments of sashimi with special sauce.

Tuna sashimi on rice.

Assortment of sashimi on sushi rice.

Eel served over rice in a traditional box.

Served with house salad, rice, and 4 california rolls.

Sauteed with special hibachi sauce.

Thinly sliced beef and veggie with special sauce.

Sauteed with ginger teriyaki sauce.

Seafood with lite soy broth served in a japanese traditional hot pot.

Fried breaded porkloin with special dipping sauce.

Fried breaded chicken with dipping sauce.

Shrimp and veggie tempura, salmon teriyaki, and 5 sushi.