Scannicchios Restaurant

Fresh greens, cucumber, tomato, olive walnuts, raisins, carrots with house dressing.

Tossed to order with our famous Caesar dressing and shaved reggiano Parmesan.

Arugula tossed with fresh lemon, extra virgin olive oil capers and shaved Parmesan reggiano cheese.

Fresh mozzarella, tomato, roasted peppers, sliced onions with a balsamic vinaigrette dressing.

Shrimp, grilled ahi tuna, lump crab meat, olives, shaved reggiano Parmesan, romaine lettuce, Caesar dressing.

Tossed to order with our famous Caesar dressing and shaved reggiano Parmesan.

Fresh greens, cucumber, tomato, olive walnuts, raisins, carrots with house dressing.

Tossed to order with our famous Caesar dressing and shaved reggiano Parmesan.

Thin sliced scungilli, chopped tomato, cucumber, red onion, roasted peppers in our house dressing served over greens.

Breaded chicken cutlet, melted mozzarella and homemade tomato sauce.

Sausage with peppers, onions and mushrooms in a red sauce.

Breaded veal cutlet, melted mozzarella and homemade tomato sauce.

With broccoli rabe, roasted peppers and sharp provolone.

Grilled or breaded chicken cutlet with broccoli rabe, roasted peppers and sharp provolone.

Tomato cream sauce, pecorino Romano framed with pepper vodka.

Homemade gnocchi, ricotta cheese, tomato sauce, baked with fresh mozzarella.

Baked with mozzarella cheese and tomato sauce.

Thin-cut eggplant stuffed with ricotta cheese and spinach, baked in a marinara sauce with mozzarella.

A generous portion of fresh escarole sauteed, then simmered with oil and garlic sauce and cannelloni beans.

Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce.

Spicy. Chicken sauteed with cherry peppers, onions, mushrooms and Sicilian olives in a white wine and garlic sauce with pasta.

Thin-art breaded chicken cutlet topped with broccoli rabe, roasted peppers and sharp provolone with pasta.

Chicken sauteed with Marsala wine and brown demiglace with mushrooms with pasta.

Hicken cutlet topped with tomato and mozzarella cheese with pasta.

Chicken with peppers, onions, mushrooms, garlic in a tomato sauce with pasta.

Sauteed chicken breast with a lemon white wine and garlic butter sauce with pasta.

Medallions of veal with a lemon, white wine and garlic sauce with pasta.

Thin-cut veal cutlet topped with tomato and mozzarella cheese with pasta.

Medallions of veal with Marsala wine brown demiglace sauce with mushrooms with pasta.

Thin-cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone with pasta.

Lemon, capers in a white wine sauce.

Fresh fillet of tilapia topped with spinach and mozzarella cheese in a white wine and garlic sauce.

Sauteed shrimp in a lemon white wine and garlic sauce over garlic risotto.

With red marinara sauce.

Our famous all jumbo lump crab cake, served over fresh spinach in a rosa vodka sauce.

Sauteed with olive oil and garlic.

Simmered in a plum tomato sauce over linguini.

Breaded and fried cheese ravioli with marinara sauce.

6 mozzarella sticks with marinara.

Please contact the merchant for the desired drink selection.

Garlic bread topped with tomato, red onion, roasted pepper, olives and Parmesan.

In the shell in a garlic butter sauce.

Sauteed rabe with sweet Italian sausage, olive oil and garlic.

Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce.

Lightly seasoned, breadedand fried, served over marinara.

A shore favorite, chopped dam topped with bacon, peppers and onion.

6 fresh mozzarella sticks lightly fried and served with marinara.

Lightly floured and breaded, served with marinara sauce.

Combination of mussels and clams with Mediterranean spices, simmered in broth with garlic and tomato.

Sauteed with assorted hot peppers and marinara.

Lightly floured and breaded, served with marinara sauce.

Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing.

Mozzarella cheese tomato, roasted peppers and balsamic vinaigrette.

Tossed to order with our famous Caesar dressing and shaved reggiano Parmesan.

Thin sliced scungilli, chopped tomato, cucumber, red onion and roasted peppers in our house dressing served over greens.

Shrimp, ahi tuna, lump crab, olives, shaved reggiano Parmesan, romaine lettuce and Caesar dressing.

Tomato cream sauce, pecorino cheese.

Cheese ravioli in a fresh tomato sauce.

Baked with mozzarella and tomato sauce.

In a rosa vodka sauce with rock shrimp.

Penne with capers, olives, anchovy and red pepper flakes.

Oil and garlic.

Oil, garlic and reggiano Parmesan.

Oil and garlic.

Oil and garlic.

A signature dish of chicken breast sauteed with sausage and peppers in a lemon, garlic butter and white wine sauce.

Chicken with Marsala wine, brown demiglace and mushrooms.

Thin cut breaded chicken cutlet topped with broccoli rabe, roasted peppers and sharp provolone.

Chicken with peppers, onions, mushrooms and garlic with tomato sauce.

Chicken breast sauteed cherry peppers, mushroom, onions and Sicilian olives in a spicy white wine and garlic sauce.

Chicken in a lemon caper white wine sauce.

Breaded chicken breast topped with mozzarella and fresh tomato sauce.

Chicken topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage.

Rubbed with garlic and grilled.

Our signature steak topped with shrimp and scallops and melted mozzarella.

14 Ounces double cut pork chop, sauteed cherry peppers, mushroom, onions and Sicilian olives in a spicy white wine and garlic sauce.

Grilled with peppers, onions and mushrooms, tomato sauce and melted mozzarella cheese.

12 oz. Rubbed with garlic and grilled.

Simmered in a plum tomato sauce or fra diavolo.

Thin cut breaded veal cutlet topped with tomato sauce and mozzarella.

Medallions of veal in a lemon caper white wine sauce.

Medallions of veal batter-dipped, in a lemon caper white wine sauce.

Thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone.

Medallions of veal topped with prosciutto and mozzarella in a Marsala wine and brown demiglace sauce with mushrooms and sage.

Medallions of veal topped with spinach and mozzarella, white wine and garlic.

Medallions of veal with Marsala wine, brown demiglace and mushroom sauce.

Jumbo shrimp batter-dipped, in a lemon caper white wine sauce, served over risotto.

St. Peters fish in a lemon caper white wine sauce.

St. Peter's fish topped with spinach and mozzarella, white wine and garlic.

Calamari and shrimp marinara or fra diavolo over linguini.

Shrimp fra diavolo. Shrimp with a spicy red wine and fresh plum tomato sauce served over linguine.

St. Peters fish in a lemon caper white wine sauce.

A combination of sliced calamari and our signature stuffed calamari in red or fra diavolo over linguini.

Famous 7 fish dinner lobster, clams, mussels, shrimp, scallops, calamari and lump crab over linguine. Red, white or fra diavolo.

Sauteed shrimp, lemon, white wine and garlic, served over risotto.

Please contact the merchant for the desired drink selection.

lightly seasoned, breaded and fried, served over marinara

steamed and stuffed with seasoned italian bread stuffing, with garlic butter sauce

in the shell in a garlic butter sauce

sauteed rabe with sweet italian sausage, olive oil and garlic

garlic bread topped with tomato, red onion, roasted pepper, olives and parmesan

6 fresh mozzarella sticks lightly fried and served with marinara

lightly floured and breaded, served with marinara sauce

a shore favorite, chopped clam topped with bacon, peppers and onion

sauteed with assorted hot peppers and marinara

mussels in red, white or fradiavolo sauce

fresh green, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing

tossed to order with our famous caesar dressing and shaved reggiano parmesan

tossed with fresh lemon, extra virgin olive oil, capers and shaved reggiano parmesan

mozzarella cheese, tomato, roasted peppers, sliced red onion and balsamic vinaigrette

shrimp, ahi tuna, lump crab, olives, shaved reggiano parmesan, romaine lettuce and caesar dressing

oil, garlic and reggiano parmesan

thin cut breaded veal cutlet topped with tomato sauce and mozzarella

thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone

medallions of veal topped with marsala wine, demiglace and mushroom sauce

medallions of veal topped with spinach and mozzarella, white wine garlic

medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushroom and sage