Sicilian Trattoria

Mixed hearty vegetables roasted in the wood fried oven, drizzled with balsamic vinaigrette and topped with fresh spring mix.

Fresh mozzarella, tomatoes and basil with a balsamic reduction.

Crisp romaine leaves drizzled with an anchovy vinaigrette and parmesan cheese.

Small, freshly boiled and chilled baby squid with a special olive oil and lemon dressing.

Crisp romaine lettuce with orange slices, tossed with an olive oil and balsamic dressing.

Freshly diced tomatoes with garlic and basil on toasted bread.

A blend of sautéed eggplant, peppers, onions, capers, tomatoes and olives with vinaigrette on toasted bread.

Spaghetti served with fresh tomato sauce, topped with fresh basil.

Spaghetti with a tomato meat sauce.

Baked lasagna layered with a mixture of sautéed spinach, mushrooms, ricotta and mozzarella cheese with tomato sauce.

Baked lasagna layered with tomato meat sauce, mozzarella and ricotta cheese.

Spaghetti with shelled mussels in an olive oil and white wine sauce.

Spaghetti with fresh steamed clams served in a garlic white wine sauce.

Smoked salmon cooked in cream sauce blended with fresly cooked bow shaped pasta.

House made potato gnocchi, made daily, served in a mushroom cream sauce topped with breadcrumbs.

Ricotta cheese filled, served with fresh tomato or meat sauce.

Ricotta filled tortellini pasta served with peas, scallions, and sun dried tomatoes in a cream sauce.

Traditional red sauce and shredded mozzarella cheese.

Traditional red sauce and shredded mozzarella cheese.

Traditional red sauce and shredded mozzarella cheese.

Traditional red sauce and shredded mozzarella cheese.

Traditional red sauce and shredded mozzarella cheese.

Fresh sliced mozzarella cheese, tomato sauce, fresh basil and olive oil. Traditional red sauce and shredded mozzarella cheese.

Tomato sauce, shredded mozzarella cheese, thinly sliced prosciutto di parma and fresh arugula. Traditional red sauce and shredded mozzarella cheese.

Tomato sauce, shredded mozzarella cheese and anchovies. Traditional red sauce and shredded mozzarella cheese.

White béchamel sauce.

White béchamel sauce.

White béchamel sauce.

White béchamel sauce.

Smoked salmon with red onions, capers and fresh dill. White béchamel sauce.

Mozzarella cheese, tomatoes, black olives, sliced onions, parmesan cheese, oregano, olive oil and fresh basil.

Tomato sauce, shredded mozzarella cheese artichokes, sun dried tomatoes, mushrooms, and peppers.

Tomato sauce, shredded mozzarella cheese, ham, black olives, artichokes and mushrooms.

Tomato sauce, mussels, clams, shrimp, and calamari.

Grilled chicken breast with a lemon herbed olive oil dressing served with mixed vegetables.

Freshly breaded and baked chicken breast, topped with tomato sauce and mozzarella cheese, served with a side of spaghetti.

Chicken breast marinated in hot spices then grilled and served with roasted potatoes and string beans.

Center cut boneless pork loin with an orange marsala sauce, served with mixed vegetables.

Breaded veal cutlet, sautéed and baked with tomato sauce and mozzarella cheese, served with side of spaghetti.

Breaded veal cutlet pan fried, served with arugula and lemon wedge.

Mussels. Steamed mussels served in a tomato cream sauce.

Grilled swordfish served with a lemon and olive oil dressing, served with mixed vegetables.

Flame seared wild salmon with garlic and medley of herbs, served with mixed vegetables.

Lightly breaded sicilian eggplant, sautéed and baked in layers of tomato sauce, parmesan and mozzarella cheeses.

Fresh spring mix, served with a balsamic vinaigrette.

Pan roasted, herbed hearty mixed vegetables.

Garlic sautéed spinach mixed with sweet Italian pork sausage.

Coca cola, sprite, diet coke, ginger ale, orange.

0.75 liter.

Regular or decaf.

Black, assorted herbal teas.

Regular or decaf.

Mixed hearty vegetables roasted in the wood fried oven, drizzled with balsamic vinaigrette & topped with fresh spring mix.

Fresh mozzarella, tomatoes & basil with a balsamic reduction.

Crisp romaine leaves drizzled with an anchovy vinaigrette & parmesan cheese.

Small, freshly boiled & chilled baby squid with a special olive oil & lemon dressing.

Crisp romaine lettuce with orange slices, tossed with an olive oil & balsamic dressing.

Freshly diced tomatoes with garlic and basil on toasted bread.

A blend of sautéed eggplant, peppers, onions, capers, tomatoes & olives with vinaigrette on toasted bread.

Traditional red sauce & shredded mozzarella cheese.

Traditional red sauce & shredded mozzarella cheese.

Traditional red sauce & shredded mozzarella cheese.

Traditional red sauce & shredded mozzarella cheese.

Traditional red sauce & shredded mozzarella cheese.

Fresh sliced mozzarella cheese, tomato sauce, fresh basil & olive oil. Traditional red sauce & shredded mozzarella cheese.

Tomato sauce, shredded mozzarella cheese, thinly sliced prosciutto di parma & fresh arugula. Traditional red sauce & shredded mozzarella cheese.

Tomato sauce, shredded mozzarella cheese and anchovies. Traditional red sauce & shredded mozzarella cheese.

White béchamel sauce.

White béchamel sauce.

White béchamel sauce.

White béchamel sauce.

Smoked salmon with red onions, capers and fresh dill. White béchamel sauce.

Mozzarella cheese, tomatoes, black olives, sliced onions, parmesan cheese, oregano, olive oil & fresh basil.

Tomato sauce, shredded mozzarella cheese artichokes, sun-dried tomatoes, mushrooms, and peppers.

Tomato sauce, shredded mozzarella cheese, ham, black olives, artichokes and mushrooms.

Tomato sauce, mussels, clams, shrimp, and calamari.

Spaghetti served with fresh tomato sauce, topped with fresh basil.

Spaghetti with a tomato meat sauce.

Baked lasagna layered with a mixture of sautéed spinach, mushrooms, ricotta & mozzarella cheese with tomato sauce.

Baked lasagna layered with tomato meat sauce, mozzarella & ricotta cheese.

Spaghetti with shelled mussels in an olive oil & white wine sauce.

Spaghetti with fresh steamed clams served in a garlic white wine sauce.

Smoked salmon cooked in cream sauce blended with fresly cooked bow shaped pasta.

House-made potato gnocchi, made daily, served in a mushroom cream sauce topped with breadcrumbs.

Ricotta cheese filled, served with fresh tomato or meat sauce.

Ricotta filled tortellini pasta served with peas, scallions, and sun-dried tomatoes in a cream sauce.

Lightly breaded sicilian eggplant, sautéed & baked in layers of tomato sauce, parmesan & mozzarella cheeses.

Grilled chicken breast with a lemon-herbed olive oil dressing served with mixed vegetables.

Freshly breaded & baked chicken breast, topped with tomato sauce & mozzarella cheese, served with a side of spaghetti.

Center-cut boneless pork loin with an orange marsala sauce, served with mixed vegetables.

Breaded veal cutlet, sautéed and baked with tomato sauce and mozzarella cheese, served with side of spaghetti.

Breaded veal cutlet pan-fried, served with arugula and lemon wedge.

Steamed mussels served in a tomato cream sauce.

Flame seared wild salmon with garlic & medley of herbs, served with mixed vegetables.

Fresh spring mix, served with a balsamic vinaigrette.

Pan roasted, herbed hearty mixed vegetables.

Garlic sautéed spinach mixed with sweet Italian pork sausage.

Coca-cola, Sprite, Diet Coke, ginger-ale, orange.