scallop, pancetta hash, truffle, dried apricot

pastrami pork belly, tomato jam

, cucumber, tobiko caviar, crisp wonton

, leek fondue, asian flavors, hot chiles

, roasted red tomatoes, champagne mustard dressing

frisee, candied walnuts, herb goat cheese, pomegranate vinaigrette

parsnip puree, pickled mushrooms, baby spinach, orange pancetta dressing

lemon basil aioli, pickled ginger, red onion, arugula

capers, olives, roma tomatoes, roasted oyster mushrooms

pickled shallots, orange, haricot vert, truffle

fuji apple, crisp bacon, blue moon farms greens, horseradish creme fraiche

sunchoke puree, sweet and sour cipollini, swiss chard

fennel pollen crusted, roasted root vegetables, blood orange reduction

blue moon farms spiced squash, salsa verde

phillips farms wild mushrooms, roasted baby onion, bacon, red wine sauce

onion and endive marmalade, fontina potato gratin, brussels sprouts

eggplant caponata, goat cheese gnocchi, parsley pesto

chipotle cocktail sauce

marinara sauce, mozzarella, basil chiffonade

focaccia croutons

brioche bun, choice of cheese, mushrooms, bacon

mashed potatoes, roasted tomato

traditional mashed potatoes and green beans

melted leeks, tarragon

chestnut blini, sweet onion sour cream, dill

cocktail sauce, cucumber mignonette

pulled short rib, fontina, sage, walnut pesto, blue moon farms arugula, red onion

vermont sharp white cheddar

chimay a la biere, midnight moon, robiola, great hill blue, amish cheddar orange mostarda, fig caper tampanade, toasted bread

create your own whoopie pie with marshmallow, chocolate mousse and dulce de leche

butterscotch cake, apple crumble

vanilla mascarpone gelato, raisins, sambuca gastrique

rum raisin ice cream, crushed praline, caramel sauce

seasonal berry marmalade