Served with mozzarella and provolone cheese.

Broccoli rabe sautéed with sausages, olive oil, garlic, hot peppers, with shaved cheese.

Pan fried, served with our home made spicy marinara sauce.

Red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette.

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Arugola, diced tomatoes, shaved parmigiano. Toppings served at room temperature.

Red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette.

Mozzarella, tom sauce, arugola, parmigiano, parma prosciutto, truffle oil

Mushrooms, artichokes, smoked mozzarella.

Sautéed onions, sweet peppers, hot peppers, sharp provolone, arugola.

Traditional pizza with tom sauce, fresh basil and mozzarella.

Pizza with tom sauce, fresh basil, mozzarella, broccoli rabe, sausages, grated cheese.

San marzano tomatoes, garlic, oregano, olive oil, grated cheese.

Parma prosciutto, mozzarella, sliced tomatoes, basil, extra virgin olive oil. Toppings served at room temperature.

Mushrooms, artichokes, smoked mozzarella.

With our homemade tom sauce.

Home made ravioli served with our slow cooked meat sauce.

Bow tie pasta with shallots, prosciutto, served in a pink cream and vodka sauce.

Rigatoni pasta with eggplant, marinara sauce and mozzarella cheese.

Multi grain organic corkscrew pasta with small pieces of shrimp, asparagus, sun-dried tomatoes, oil and garlic.

Mozzarella, tomatoes, olive oil, and fresh basil.

Mozzarella, tomatoes, olive oil, fresh basil and prosciutto.

Grilled chicken, spinach, mozzarella

Veal medallion or chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of linguine.

Lightly egg beaten veal medallions or chicken breast with capers in a lemon white wine sauce. Served with a side of fettuccine.

Sautéed with garlic, capers, lemon, and white wine. Served with multigrain linguine.

Veal, chicken and shrimp sauteed with lemon, garlic, sun-dried tomatoes, artichokes in a white wine. Served with a side of fettuccine.

Served with sharp provolone and provolone cheese.

Served warm with grilled zucchini, fresh chopped tomatoes, extra virgin olive oil, and balsamic vinegar.

Pan fried, served with our home made spicy marinara sauce.

Served with capers, black olives, lemon, extra virgin olive oil.

Broccoli rabe with sausages, olive oil, garlic, hot peppers, with shaved cheese.

Served with diced shrimp, grana cheese, arugola oil, garlic.

Mix salad with balsamic vinegar and extra virgin olive oil.

Romaine lettuce with our home made caesar dressing.

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Mozzarella, tom sauce, arugola, parmigiano, parma prosciutto, truffle oil.

Sautéed onions, sweet peppers, hot peppers, sharp provolone, arugola.

Traditional pizza with tom sauce, fresh basil and mozzarella.

Pizza with tom sauce, fresh basil, mozzarella, broccoli rabe, sausage, grated cheese.

Goat cheese, pesto, grilled chicken.

Parma prosciutto, mozzarella, sliced tomatoes, basil, extra virgin olive oil. Toppings served at room temperature.

Arugola, diced tomatoes, shaved parmigiano. Toppings served at room temperature.

Spaghetti pasta served with our home made tomato sauce.

Homemade cheese ravioli served with mushrooms, peas, in a light cream sauce.

Spaghetti pasta served with diced pancetta, garlic, olive oil, scrambled eggs.

Home made cheese ravioli served with our slow cooked meat sauce.

Bow tie pasta served with jumbo lump crabmeat, oil, garlic, fresh diced tomatoes, arugola.

Rigatoni pasta served in a pink cream vodka sauce, shallots and prosciutto.

Bow tie pasta served with shrimp, scallops, sun dried tomatoes, brandy pink cream sauce.

Rigatoni pasta with pieces of meatballs and melted mozzarella.

Our version of chicken parmigiana. Served with a side linguine.

Chicken breast, sautéed mushrooms, sun dried tomatoes, in a light garlic white wine sauce.

Topped with grilled diced tomatoes, fresh asparagus, balsamic vinegar and extra virgin olive oil.

Veal medallion topped with prosciutto, provolone, fresh sage, served in a garlic white wine sauce.

Pounded veal chop, lightly breaded, topped with arugola, diced tomatoes and hearts of palm.

Grilled, served with lemon, balsamic vinegar, extra virgin olive oil.