Sotto Restorante

Served with mozzarella and provolone cheese.

Broccoli rabe sautéed with sausages, olive oil, garlic, hot peppers, with shaved cheese.

Pan fried, served with our home made spicy marinara sauce.

Red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette.

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Arugola, diced tomatoes, shaved parmigiano. Toppings served at room temperature.

Red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette.

Mozzarella, tom sauce, arugola, parmigiano, parma prosciutto, truffle oil

Mushrooms, artichokes, smoked mozzarella.

Sautéed onions, sweet peppers, hot peppers, sharp provolone, arugola.

Traditional pizza with tom sauce, fresh basil and mozzarella.

Pizza with tom sauce, fresh basil, mozzarella, broccoli rabe, sausages, grated cheese.

San marzano tomatoes, garlic, oregano, olive oil, grated cheese.

Parma prosciutto, mozzarella, sliced tomatoes, basil, extra virgin olive oil. Toppings served at room temperature.

Mushrooms, artichokes, smoked mozzarella.

With our homemade tom sauce.

Home made ravioli served with our slow cooked meat sauce.

Bow tie pasta with shallots, prosciutto, served in a pink cream and vodka sauce.

Rigatoni pasta with eggplant, marinara sauce and mozzarella cheese.

Multi grain organic corkscrew pasta with small pieces of shrimp, asparagus, sun-dried tomatoes, oil and garlic.

Mozzarella, tomatoes, olive oil, and fresh basil.

Mozzarella, tomatoes, olive oil, fresh basil and prosciutto.

Grilled chicken, spinach, mozzarella

Veal medallion or chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of linguine.

Lightly egg beaten veal medallions or chicken breast with capers in a lemon white wine sauce. Served with a side of fettuccine.

Sautéed with garlic, capers, lemon, and white wine. Served with multigrain linguine.

Veal, chicken and shrimp sauteed with lemon, garlic, sun-dried tomatoes, artichokes in a white wine. Served with a side of fettuccine.

Served with sharp provolone and provolone cheese.

Served warm with grilled zucchini, fresh chopped tomatoes, extra virgin olive oil, and balsamic vinegar.

Pan fried, served with our home made spicy marinara sauce.

Served with capers, black olives, lemon, extra virgin olive oil.

Broccoli rabe with sausages, olive oil, garlic, hot peppers, with shaved cheese.

Served with diced shrimp, grana cheese, arugola oil, garlic.

Mix salad with balsamic vinegar and extra virgin olive oil.

Romaine lettuce with our home made caesar dressing.

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Mozzarella, tom sauce, arugola, parmigiano, parma prosciutto, truffle oil.

Sautéed onions, sweet peppers, hot peppers, sharp provolone, arugola.

Traditional pizza with tom sauce, fresh basil and mozzarella.

Pizza with tom sauce, fresh basil, mozzarella, broccoli rabe, sausage, grated cheese.

Goat cheese, pesto, grilled chicken.

Parma prosciutto, mozzarella, sliced tomatoes, basil, extra virgin olive oil. Toppings served at room temperature.

Arugola, diced tomatoes, shaved parmigiano. Toppings served at room temperature.

Spaghetti pasta served with our home made tomato sauce.

Homemade cheese ravioli served with mushrooms, peas, in a light cream sauce.

Spaghetti pasta served with diced pancetta, garlic, olive oil, scrambled eggs.

Home made cheese ravioli served with our slow cooked meat sauce.

Bow tie pasta served with jumbo lump crabmeat, oil, garlic, fresh diced tomatoes, arugola.

Rigatoni pasta served in a pink cream vodka sauce, shallots and prosciutto.

Bow tie pasta served with shrimp, scallops, sun dried tomatoes, brandy pink cream sauce.

Rigatoni pasta with pieces of meatballs and melted mozzarella.

Our version of chicken parmigiana. Served with a side linguine.

Chicken breast, sautéed mushrooms, sun dried tomatoes, in a light garlic white wine sauce.

Topped with grilled diced tomatoes, fresh asparagus, balsamic vinegar and extra virgin olive oil.

Veal medallion topped with prosciutto, provolone, fresh sage, served in a garlic white wine sauce.

Pounded veal chop, lightly breaded, topped with arugola, diced tomatoes and hearts of palm.

Grilled, served with lemon, balsamic vinegar, extra virgin olive oil.

Potato dumplings served in slow cooked meat sauce.

Traditional pizza with tomato sauce, fresh basil, and mozzarella.

Served with pasta in tomato sauce.

Veal medallions sautãued with mushrooms in a marsala wine sauce. Served with potatoes and vegetables.

Chicken breast topped with prosciutto, provolone and sage, garlic, and white wine sauce. Served with potatoes and vegetables.

Served with mozzarella and provolone cheese.

Pan fried. Served with spicy marinara sauce.

Broccoli rabe and sausage, sauteed with garlic, and olive oil.

Caramelized pecans, red onions, goat cheese, and red wine house vinaigrette.

Balsamic vinegar and extra virgin olive oil.

Served with mozzarella and provolone cheese.

Pan fried. Served with spicy marinara sauce.

Broccoli rabe and sausage, sauteed with garlic, and olive oil.

Smoked mozzarella, mushrooms, and extra virgin olive oil.

Grilled chicken, goat's cheese, extra virgin olive oil, and fresh herbs.

Traditional pizza with tomato sauce, fresh basil, and mozzarella.

Pizza with tomato sauce, fresh basil, and mozzarella with broccoli rabe, sausage, and grated cheese.

Served room temperature. Topped with sliced tomatoes, mozzarella, prosciutto, and basil, extra virgin olive oil.

Served with tomato sauce.

Potato dumplings served in slow cooked meat sauce.

Potato dumplings served with gorgonzola and cream sauce.

Seasonal vegetables served in tomato sauce or oil and garlic.

Pancetta, caramelized onions, garlic, olive oil, and tomato sauce.

Shrimp, scallops, sun dried tomatoes, and brandy cream sauce.

Served with pasta in tomato sauce.

Chicken breast topped with prosciutto, provolone and sage, garlic, and white wine sauce. Served with potatoes and vegetables.

Egg battered and pan fried. Served with capers, lemon, and white wine sauce. Served with potatoes and vegetables.

Served with pasta in tomato sauce.

Veal medallions sautãued with mushrooms in a marsala wine sauce. Served with potatoes and vegetables.

Pounded, breaded, and pan fried golden topped with arugula, diced tomatoes, and artichokes.

Grilled and topped with diced tomatoes, asparagus, and fresh herbs, balsamic vinegar, and extra virgin olive oil. Served with potatoes and vegetables.

Pan fried, served with our homemade spicy marinara sauce.

Served with arugola, capers, black olives, lemon, extra virgin olive oil.

Broccoli rabe sautéed with sausage, olive oil, garlic, hot peppers with shaved parmigiano cheese.

Served with Mozzarella and Provolone cheese.

Served warm with grilled zucchini, fresh chopped tomatoes, extra virgin olive oil and balsamic vinegar.

Grilled smoked Mozzarella topped with sautéed wild mushrooms, radicchio in a balsamic reduction sauce.

Mix salad with balsamic vinegar and extra virgin olive oil.

Romaine lettuce with our homemade dressing.

Arugola, radicchio, Belgian endive, warm goat cheese and pine nuts in house vinaigrette.

Red fresh beets, caramelized pecans, onions, goat cheese and fresh mint in a house vinaigrette.

Mozzarella, tomato sauce, arugola, parmigiano, parma prosciutto, truffle oil.

Mushrooms, artichokes, smoked Mozzarella.

Sautéed onions, sweet peppers, hot peppers, sharp Provolone, arugola and prosciutto.

Traditional pizza with tomato sauce, fresh basil and Mozzarella.

Pizza with tomato sauce, fresh basil and Mozzarella with broccoli rabe, sausage, grated cheese.

Parma prosciutto, Mozzarella, slices tomatoes, basil, extra virgin olive oil. (toppings served at room temperature).

Wide rigatoni pasta served with tomato sauce, pieces of meatballs and melted Mozzarella cheese.

Wide rigatoni pasta served with diced pancetta, garlic, olive oil in out homemade tomato sauce.

Penne pasta with shrimp, scallops, s. D tomatoes, in a brandy tomato-cream sauce.

Penne pasta with caramelized shallots, prosciutto in a vodka tomato-cream sauce.

Penne pasta served with colossal crabmeat oil, garlic, cherry tomatoes, oil and garlic.

Our version of chicken parmigiana. Served with a side of linguine.

Chicken breast topped with prosciutto Provolone, fresh sage, served in a garlic white wine sauce.

Veal medallions, wild mishrooms in a marsala wine sauce.

Pounded veal chop, lightly breaded, panfried, topped with arugola, diced tomatoes and artichokes.

Topped with diced tomatoes, fresh asparagus, balsamic vinegar, extra virgin olive oil.

Served with lemon, garlic, olive oil, balsamic vinegar.

Grilled lamb chops with fresh herbs

Mushrooms, artichokes, smoked Mozzarella.

Mozzarella, tomato sauce, arugola, parmigiano, parma prosciutto, truffle oil.

Traditional pizza with tomato sauce, fresh basil and Mozzarella.

Sauteed onions, sweet peppers, hot peppers, sharp Provolone, arugola, and prosciutto.

Parma prosciutto, Mozzarella, slices tomatoes, basil, extra virgin olive oil. (toppings served at room temperature).

Pizza with tomato sauce, fresh basil and Mozzarella with broccoli rabe, sausage, grated cheese.

Penne pasta with caramelized shallots, prosciutto in a vodka-tomato-cream sauce.

Homemade ravioli served with our slow cooked meat sauce.

Penne pasta with shrimp, scallops, s. D tomatoes, in a brandy tomato-cream sauce.

Linguine pasta served in our homemade pesto sauce.

Linguine pasta served with our homemade tomato sauce.

Wide rigatoni pasta served with diced pancetta, garlic, olive oil in out homemade tomato sauce.

Wide rigatoni pasta served with tomato sauce, pieces of meatballs and melted Mozzarella cheese.

Grilled lamb chops with fresh herbs.

Topped with diced tomatoes, fresh asparagus, balsamic vinegar, extra virgin olive oil.

Our version of chicken parmigiana. Served with a side of linguine.

Chicken breast topped with prosciutto Provolone, fresh sage, served in a garlic white wine sauce.

Veal medallions, wild mushrooms in a marsala wine sauce.

Pounded veal chop, lightly breaded, pan-fried, topped with arugula, diced tomatoes and artichokes.

Served with lemon, garlic, olive oil, balsamic vinegar.

Penne pasta served with colossal crabmeat oil, garlic, cherry tomatoes, oil and garlic.

Served with arugula, capers, black olives, lemon, extra virgin olive oil.

Broccoli rabe sautéed with sausage, olive oil, garlic, hot peppers with shaved Parmigiano cheese.

Served warm with grilled zucchini, fresh chopped tomatoes, extra virgin olive oil and balsamic vinegar.

Pan-fried, served with our homemade spicy marinara sauce.

Served with Mozzarella and Provolone cheese.

Grilled smoked Mozzarella topped with sautéed wild mushrooms, radicchio in a balsamic reduction sauce.

Arugola, radicchio, Belgian endive, warm goat cheese and pine nuts in house vinaigrette.

Mix salad with balsamic vinegar and extra virgin olive oil.

Romaine lettuce with our homemade dressing.

Red fresh beets, caramelized pecans, onions, goat cheese and fresh mint in a house vinaigrette.