SOUTH Restaurant

Served with fried green tomato, white anchovy and smoked gouda caesar.

Served with goat cheese cream, oranges, hard cider vinaigrette and baby red oak.

Served with roasted kobacha squash, pickled onion, almonds and buttermilk.

Served with angry momma potato chips.

Served with peanut black eyed pea hummus, buckwheat crackers and eggplant caper relish.

Served with lemon caper ravigote, avocado and peppadew relish.

Served with texas toast, red eye gravy and mirliton coleslaw.

Served with smokey tarter sauce and shredded lettuce.

Served with buttermilk marinated, baby tomato relish and comeback sauce.

Served with charred Brussels sprouts, wild mushroom sauce and hopping John.

Served with anson mills grits, hushpuppies, okra creole sauce and remoulade.

Served with crawfish - crabmeat stuffing, kale, mushroom pirlou and saffron lemon thyme sauce.

Served with local mushrooms, baby kale, cured egg yolk, manchego and fresh pasta.

Served with anson mills lobster grits N.O.L.A. sauce and pea greens.

Served with smoked potato crema, Yukon Gold potatoes, creamed collards and parmesan foam.

Served with orange brandy glaze, brussels sprouts and mashed sweet potatoes.

Served with grain mustard jus, root vegetables and rosemary gold potatoes.

Served with root vegetables, crispy potato, bourbon steak sauce and parmesan fondu.

Served with hushpuppies, cornmeal fried vegetables and cajun remoulade.

Served with brioche, cherries and classic Foster's sauce.

Served with cornmeal crust and vanilla bean ice cream.

Served with graham cracker crust, sour cream icing and sweet cream.

Served with sweet biscuit and vanilla ice cream.

Served with grand marnier and whipped cream.

Served with fresh strawberries.

Served with salted chocolate, mint chocolate chip, rum raisin, chocolate, vanilla, mango sorbet and raspberry sorbet.

Pieces.

Cream cheese honey butter

House-made preserves, pocket bread, buckwheat cracker

Seasonal pickles, fruit

Seasonal loaf, cornbread, Grandma Evans roll, cheddar biscuit, house-made spreads

Half dozen, mignonette, cocktail sauce

Fried green tomato, cornbread crouton, parmesan

Melted leeks, parmesan cheese, cajun butter

Blistered tomatoes, heirloom tomato puré

Fresh herbs, lemon aioli

Pepper farmers cheese, carrot top pesto

Remoulade, seared shrimp, pickled red cabbage

Pickled pearl onions, fried capers, baby angry momma chips, sweet peppadew sauce

Black-eyed pea stew, steamed rice

Limpin’ Susan fried rice, glazed carrots, sweet tea reduction

Green tomato chow chow, creamy butter beans

Dark roux, trinity vegetables, Carolina rice

Bell peppers, onions, grape tomatoes

Purple sweet potato mash, creamed collards

Sautéed mirliton squash, sweet onions, crispy beef bacon, anjou pears

14 oz, garlic greens beans, pommes purée, red eye gravy

Sweet potato waffle, bourbon butter, Pennsylvania Dutch maple syrup

Stewed tomatoes, hushpuppies, Carolina rice pilaf

Fried green tomato, anchovy, smoked Gouda, and cornbread croutons.

4 cheese and heirloom tomato puree.

Pickled red cabbage.

Angry momma potato chips.

Candied pecans, spring flowers, sorghum molasses ramp pesto.

Asparagus, corn and beef masque choux, popcorn shoot, asparagus oil.

Stone ground lobster grits and nola sauce.

Shrimp, scallops, crab claw, turkey andouille and rice.

Hot honey drizzle, buttermilk mashed potatoes and baby broccoli.

Barbecue, creamed collards and rosemary baby yukon gold potatoes.

Coconut rice, pigeon peas and pinapplicable jerk sauce.

Heirloom carrots, seasonal vegetables.

Green beans, shellfish butter, sautéed fingerling potatoes, parsley puree.

English peach puree, peace shoot, peace leaves, heirloom tomato.

Cream cheese honey butter.

Benne pocket bread and buckwheat cracker.

Roll, biscuit, apple loaf, cornbread, preserve, chicken skin butter, honey butter.

Anson mills.

Garlic and herbs.

Smoked turkey.

Rosemary roasted.

Sweet red pepper.