South Sea Thai Kitchen

Sauteed carrots, cabbage, and served with sweet chili sauce.

Fried tofu served with sweet chili sauce topped with ground peanuts.

Crispy chicken dumplings served with soy vinaigrette.

Grilled Thai spiced chicken on bamboo skewer served with homemade peanut sauce and cucumber salad. 

Fried calamari served with sweet chili sauce and ground roasted peanuts.

Fried coconut shrimp served with sweet chili sauce.

Fresh mixed veg, cucumber, tomatoes, and carrot. Served with peanut sauce. Gluten-free.

Fresh cabbage, string beans, roasted peanut, tomatoes, carrots, and fresh lime dressing. Gluten-free Spicy 1*.

Fresh green papaya, string beans, roasted peanut, tomatoes, carrots, and fresh lime dressing. Gluten-free Spicy 1*.

Lemongrass, lime leaves, galangal root, mushrooms, onion, bell peppers, lime juice, and chill paste. Gluten-free.

Tangy coconut soup with lime leaves, galangal root, bell peppers, onions, mushrooms, and fresh lime juice. Gluten-free.

Jasmine rice in a clear broth with ginger, onion and scallions. Gluten-free.

Steamed tofu in a clear broth with scallion, carrot and glass noodles. Gluten-free.

Red chili curry with coconut milk, string beans, bamboo, bell peppers, and basil leaves.

Green chili curry with coconut milk, carrot, bamboo, bell peppers, and basil.

Thai cumin curry with coconut milk, potatoes, onions, peanuts, and carrots.

Stir-fried thin rice noodles with egg, scallions, sweet radish, bean sprouts, carrots, cabbage and ground peanuts.

Stir-fried rice noodles with Thai basil, bell peppers, string beans, onions, and basil sauce.

Stir-fried rice noodles with egg, broccoli, carrot, and sweet soy sauce.

Stir fried glass noodles with egg, celery, onions, bell peppers, carrots, broccoli and brown sauce.

Rice noodle with lime leaves, lime juice, bean sprouts, onions, roasted ground peanut, scallion, carrot, and roasted chili paste.

Sauteed with egg, onions, tomatoes, and broccoli.

Sauteed with egg, onions, bell peppers, basil, carrot and basil sauce.

Curry powder, pineapple, egg, onions, tomatoes, Chinese broccoli, and cashew nut. 

Sauteed with chili paste, bell peppers, string beans, onions, carrot, and basil.

Sauteed with chili paste, bamboo, bell peppers, string beans, carrot, and fresh basil.

Sweet eggplants sauteed until golden brown with chili paste, bell peppers, onions, and carrots.

Sauteed fresh ginger, celery, bell peppers, onions, carrot, and brown sauce.

Sauteed with cashew nut, pineapple, celery, bell peppers, onions, and chili paste.

Combination of shrimp, scallops, calamari and green shell mussels with cashew nut, a spicy lemon and lime juice, onions, scallion, and bell peppers. Served with mixed veg.

Sauteed with shrimp, scallop, calamari, green shell mussels, lemongrass, onion, lime leaves, bell pepper, egg, and Thai chili.

Combination of shrimp, scallops, calamari and green shell mussels with chili paste, lemongrass, basil leaves, onion, bell pepper, and carrot.

Sauteed with mushroom, eggplant, broccoli, onions, carrot, bell pepper, and jumbo steamed tofu with light brown sauce.

Jumbo lumps crab meat sauteed with egg, onions, carrots string bean, corn, pea, and tomatoes.

Home made fresh Thai Tea

Coke, Sprite and Diet Coke

Fresh homemade Thai Coffee