Spice Finch
About Spice Finch
Order online delivery or takeout from Spice Finch to enjoy some of the best modern in Philadelphia. Looking to find the cheapest way to order Spice Finch? Choose the most affordable, or the quick...show more
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choice of merguez or bacon.
Whipped banana yogurt, tahini, granola.
Orange blossom maple syrup, toasted nuts, whipped cream.
Bacon, egg, cheese, harissa.
'Egg in the hole', harissa tomatoes, whole wheat toast.
spiced tomato, peppers, nigella, egg, flatbread.
Pomegranate, cashew streusel, torn herbs.
Lemon cream cheese.
Seasonal preparation.
Quinoa, tomato, garlic tahini.
Cucumber, green bean, tomato vinaigrette.
Apple, pomegranate onions, lemon yogurt.
Tahini, harissa.
Northern beans, cucumber, sourdough flatbread.
Garlic yogurt, tahini, lettuce, tomato, cucumber.
Garlic yogurt, harissa, lettuce, tomato chutney.
Garlic yogurt, harissa, pickled onion, lettuce, tomato.
Mushroom, cheese, fennel, swiss chard.
Cumin, dried and fresh peppers.
Sesame, lemon, olive oil.
Red pepper, toasted walnut.
Aleppo, olive oil, herbs.
Preserved lemon, zaatar.
English breakfast, earl grey, chamomile, moroccan mint.
Pomegranate, cashew streusel, torn herbs.
Farro, fennel, apricot, lemon yogurt.
Peanut, walnut, cashew.
Northern beans, cucumber, sourdough flatbread.
Crudite, berbere flatbread crisps.
Harissa aioli.
Shredded phyllo, ricotta, mozzarella.
Mahon, avocado, tomatillo.
Baked egg & potato, manchego, harissa aioli.
Tahini, harissa.
Cucumber, green bean, tomato vinaigrette.
Apple, pomegranate onions, lemon yogurt.
Cashew dukkah, citrus vinaigrette.
Coriander cashew butter, pickled onion, herb oil.
Quinoa, red pepper, garlic tahini.
Couscous, hominy, puffed rice, lemon.
Swiss chard, pickles, harissa, tomato.
Lamb & beef, sweet potato, curry yogurt.
Apple, radish, roasted garlic chermoula.
Grilled onion, baby green salad, harissa.
Swiss chard, sesame yogurt, garlic streusel.
Green tomato, cucumber, avocado.
Garlic, harissa, preserved lemon, flatbread.
Merguez, tomato, white wine, flatbread.
Zucchini, corn, herb oil.
Spiced tomato, peppers, nigella, three eggs.
Mushroom, bechamel, garlic.
Warm grain salad, roasted vegetables, cucumber.
Muhumara, potato, zucchini.
Cumin, dried and fresh peppers.
Sesame, lemon, olive oil.
Red pepper, toasted walnut.
Aleppo, olive oil, herbs.
Preserved lemon, zaatar.
Herbs, lemon.
Juniper tincture, fever tree tonic.
San bitter, chinotto.
La colombe.
Toasted cold cream, rose syrup, fresh berries.
Cashew, walnut, cinnamon, lemon syrup.
Buttercream, orange sorbet, orange meringue.
Vanilla cardamom gelato, banana, sherry caramel.
Brazilian blue diamond.
English breakfast (regular or decaf) earl grey, chamomile, moroccan mint.
Choice of merguez or bacon.
Spinach, banana, apple, and flax granola.
Orange blossom maple syrup, toasted nuts, and whipped cream.
Bacon, egg, cheese, harissa, and potato hash.
'Egg in the hole', harissa tomatoes, and multigrain toast.
Fresh berries and pomegranate molasses.
Shredded phyllo, ricotta, and mozzarella.
Trio of spreads, berbere crisps, and crudités.
Farro, fennel, apricot, and lemon yogurt.
Tahini and harissa.
Harissa aioli.
Quinoa, tomato, and garlic tahini.
Heirloom carrots, frisse, and berbere crisps with ginger-tumeric vinaigrette.
Apple, manchego, pomegranate onions, and lemon yogurt.
Couscous, hominy, puffed rice, and lemon.
Garlic yogurt, tahini, lettuce, tomato, and cucumber. Served with choice of mixed green salad or shabazi fries.
Garlic yogurt, harissa, lettuce, tomato, and cucumber. Served with choice of mixed green salad or shabazi fries.
Seasonal vegetable, smoked yogurt, and Swiss chard. Served with choice of mixed green salad or shabazi fries.
Harissa aioli, pickled onion, lettuce, and tomato. Served with choice of mixed green salad or shabazi fries.
Garlic, harissa, preserved lemon, and flatbread.
Apple, radish, roasted garlic, and chermoula.
Swiss chard, sesame yogurt, and garlic streusel.
Spiced tomato, pepper, nigella, egg, and flatbread.
Seasonal preparation.
Chocolate tahini, espresso, and oat milk.
Beet, lime, and soda.
Strawberry kombucha and mint.
Sauces and accompaniments.
Farro, fennel, apricot, and lemon yogurt.
Tahini and harissa.
Pomegranate, cashew streusel, and torn herbs.
Harissa aioli.
Quinoa, tomato, and garlic tahini.
Heirloom carrots, frisse, and berbere crisps with ginger-tumeric vinaigrette.
Apple, manchego, pomegranate onions, and lemon yogurt.
Garlic yogurt, tahini, lettuce, tomato, and cucumber. Served with choice of mixed green salad or shabazi fries.
Garlic yogurt, harissa, lettuce, tomato, and cucumber. Served with choice of mixed green salad or shabazi fries.
Seasonal vegetable, smoked yogurt, and Swiss chard. Served with choice of mixed green salad or shabazi fries.
Harissa aioli, pickled onion, lettuce, and tomato. Served with choice of mixed green salad or shabazi fries.
Start with one sauce + one accompaniment + one sandwich or salad.
Leek vinaigrette, rice, and preserved lemon.
Spiced tomato, pepper, nigella, egg, and flatbread.
Seasonal preparation.
Muhumara, potato, and zucchini.
Toasted cold cream, rose syrup, and fresh berries.
Cashew, walnut, cinnamon, and lemon syrup.
Cream cheese buttercream and pistachio streusel.
Sauces and accompaniments.
Farro, fennel, apricot, and lemon yogurt.
Tahini and harissa.
Pomegranate, cashew streusel, and torn herbs.
Harissa aioli.
Peanut, walnut, and cashew.
Shredded phyllo, ricotta, and mozzarella.
Baked egg and potato, manchego, and harissa aioli.
Bulgar, chili toum, and eastern shawarma spices.
Phylio, feta, and manori.
Quinoa, tomato, and garlic tahini.
Heirloom carrots, frisse, and berbere crisps with ginger-tumeric vinaigrette.
Apple, manchego, pomegranate onions, and lemon yogurt.
Couscous, hominy, puffed rice, and lemon.
Swiss chard, pickles, harissa, and tomato.
Maitake, romanesco, sweet potato, and smoked yogurt.
Sunchokes, Brussels sprouts, and manchego.
Leek vinaigrette, rice, and preserved lemon.
Eggplant, pickled cranberries, romanesco, and peanut dukkah.
Garlic, harissa, preserved lemon, and flatbread.
Apple, radish, roasted garlic, and chermoula.
Swiss chard, sesame yogurt, and garlic streusel.
Lamb sausage, stewed tomato, and tomatillo chutney.
Roasted mushroom, squash, and harissa beef jus.
Muhumara, potato, and zucchini.
Spiced tomato, pepper, nigella, egg, and flatbread.
Couscous, pecans, and date tahina.
Warm grain salad, roasted vegetables, and cucumber.
Toasted cold cream, rose syrup, and fresh berries.
Cashew, walnut, cinnamon, and lemon syrup.
Cream cheese buttercream and pistachio streusel.
Online Ordering Options
(See pickup options)Last updated March 17, 2020