A thin crisp flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato and spinach).

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted vegetable samosa. Mixed pakora and paneer pakora.

Deep fried battered cauliflower florest cooked in a spicy soya sauce.

Cumin flavored potatoes and peas mixed and garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour butter.

Assorted fried vegetable fritter, fried cauliflower and lentil flower.

Deep fried battered Indian cheese cubes tossed with green chili.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Fish marinated in lentil batter and deep fried.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Dozen wings mixed in herbs and spices combined with sweet chills and touch of curry flavored.

Combination platter consists of deep fried meat pakoras and a meat samosa.

Two pieces pastry stuffed with ground chicken and peas.

Rice battered crispy chicken spiced with green chilies and curry leaves.

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in Tandoor.

Combination platter of tandoori (chicken, shrimp, fish and lamb).

Boneless chicken cooked in an onion, garlic, ginger and mango sauce.

Breast meat chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

A Moghulai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews and raisins.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Pulled chicken cooked in tandoor (clay oven) and sauteed in special buttery tomatoes and cream sauce.

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken cooked with roasted coconut herbs and spices.

Chicken cooked with roasted coconut, mustard seed and hot chili peppers.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A Mughlai delight! Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Boneless tender lamb cooked in tandoor (clay oven) and sauteed in a rich creamy.

Tender pieces of lamb cooked with pickled masala. Served with rice.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with rice.

Bone-In goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-In goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-In goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-In goat sauteed with exotic seasoned spinach and fresh herbs.

Bone in goat cooked with tomatoes, onions fresh grebs and spices. Serve with basmati rice.

Bone in goat cooked with the tomatoes, onions and green bell pepper.

A Mughlai delight cardamoms flavored sweet and spicy curried bone in goat in cream, cashews and raisins.

Bone in goat cooked with fresh onions, tomatoes, bell peppers and house spices.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Hot, spicy and tangy shrimp curry. Served with rice.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes green pepper and onion in a rich creamy sauce.

Served with rice cooked in specially prepared and spices with touch of garlic and ginger.

Shrimp cooked with tomato, onion and fresh coriander.

Tilapia Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Strips of shrimp marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich Creamy gravy.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of nine vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered an a saffron and cream sauces.

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomato, onion, peppers and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Cubed potatoes and cauliflower cooked with spices and herbs.

Battered chicken sauteed with tangy, sweet and sour sauce. Served with white basmati rice.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Battered chicken sautted in Manchurian sauce with green pepper and onion. Served with basmati rice.

Battered chicken sautted in Manchurian sauce with green pepper and onion. Served with basmati rice.

Mini cauliflower florets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce. Served with basmati rice.

Hakka noodles made with garden fresh vegetables.

Hakka noodles made with boneless chicken with green peppers, onions and broccoli.

Deep fried battered Indian cheese cubes tossed with green chili.

Hakka noodles made with jumbo shrimp cooked with green paper, onions and broccoli.

Basmati rice cooked with fresh vegetable with soy sauce.

Rice cooked with eggs and garden fresh vegetables with soy sauce.

Rice cooked with chicken and garden fresh vegetables.

Mixed vegetables with basmati rice and traditional spices.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with Basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati Rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Steamed basmati rice stir-fried with egg.

Steamed basmati rice stir-fried with chicken.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic & herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin and sweet.

Combination of breads (plain naan, onion naan and garlic naan).

Stuffed with minced green chili.

Stuffed with minced chicken.

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime and pickle.

Onion, chili, cucumber and lemon.

Frozen Indian dessert made from full cream milk thickened with khoya and chopped badam and pista.

Almond and pistachio ice cream.

Indian home made fresh mango ice cream.

Delicious ice cream with saffron, almonds and pistachios.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Home made Rice pudding garnished with pistachios and raisins.

Yogurt drink made with mango.

Plain yogurt drink served sweet, salty, strawberry, pomegranate and guava.

Well-brewed spiced ice tea.