Square 1682
About Square 1682
Order online delivery or takeout from Square 1682 to enjoy some of the best brunch in Philadelphia. Looking to find the cheapest way to order Square 1682? Choose the most affordable, or the quick...show more
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Your choice of protein on an English muffin, hollandaise, and breakfast potatoes.
Your choice of breakfast meat served with breakfast potatoes and toast.
8 oz. hanger steak, two eggs any style, and breakfast potatoes.
Cabot cheddar, fried egg, bibb lettuce, chipotle aioli, brioche, and breakfast potatoes.
Gruyere, black forest ham, fried egg, and brioche with house salad.
Choice of brunch sides.
Gruyere, black forest ham, fried egg, and brioche, with fries or mixed greens.
Spring greens, radish, tomato, raspberry, shaved beet, and charred Meyer lemon vinaigrette.
Goat cheese fondue, baby carrots, endive, strawberries, pumpernickel, and mustard vinaigrette.
Baby kale, preserved lemon, hard-boiled egg, and focaccia croutons.
Lemon, hard boiled egg, and herbed brioche croutons.
Farro, quinoa, squash, arugula, candied pecans, and balsamic vinaigrette.
Ham, egg. red onion, scallion, romaine, cherry tomato, and buttermilk ranch.
Avocado, herbed goat cheese, chipotle aioli, brioche, and mixed green salad.
Pecanwood smoked bacon, sharp cabot cheddar, onion marmalade, and fries.
Herbed goat cheese, avocado, and chipotle aioli, with fries or mixed greens.
Cabot cheddar, onion marmalade, and pecanwood smoked bacon, with fries or mixed greens.
Olive oil, za’tr, and pita chips.
Goat cheese, piquillo pepper, chipotle aioli, and mustard vinaigrette.
Sambal, honey, togarashi, and citrus.
Local goat cheese, piquillo peppers, and mustard vinaigrette.
Shishito peppers, parsley, and cajun remoulade.
Olive oil, za'atar, and pita chips.
Steel cut oats, red quinoa, mushrooms, spinach, and poached egg.
Shishito peppers and cajun remoulade.
Your choice of pancakes.
Explorateur, valdeon, p'tit basque candied hazelnuts, rosemary honey, cherry mostarda, and everything lavash.
House brioche, vanilla mascarpone, and berry compote.
Greek yogurt, house granola, and mixed berries.
House salad.
Goat cheese, piquillo peppers, chipotle aioli, and stone ground mustard.
Shishito peppers, parsley, and cajun remoulade.
Goat cheese fondue, baby carrots, endive, strawberries, pumpernickel, and mustard vinaigrette.
Marinated kernels and chive oil.
Shaved fennel, celery root, citrus, and bagnet vert.
Lobster risotto, confit fennel, and tarragon.
Pan fried cabbage and square 1682 hot sauce.
Roasted whole garlic, fries, and bistro sauce.
Spring squash, cauliflower puree, pickled pink peppercorns, gremolata, and chive blossom.
Cous cous, feta cheese, cherry tomatoes, basil, and balsamic glaze.
Chickpea, fresno pepper, spinach, cilantro yogurt, and basmati rice.
Fries and bistro sauce.
Brie, rosemary, onion marmalade, and country bread with fries or mixed greens.
Farmer's cheese, jerk oxtail ragout, and fine herbs.
Mixed berries, sliced melons, citrus, and kiwis.
Any style, choice of breakfast meat, potato hash, and toast.
Heirloom tomatoes, foraged mushrooms, sweet peppers, and green salad.
Caramelized onions, sweet peppers, bacon, and sunny side up eggs.
Braised peaches, vanilla crème anglaise, and pa maple syrup.
Rosemary biscuit, scrambled eggs, crisp bacon, chipotle aioli, and smoked gouda.
Nonfat Greek yogurt, house made muesli, and mixed berries.
Gravlax, pickled red onion, vine ripened tomato, capers, and choice of bagel.
Steel cut oats, vanilla, cinnamon, anise, and toasted almonds.
Lemon zest, churned butter, and PA maple syrup.
Hard boiled eggs, avocado, honey roasted almonds, and ancient grain toast.
Croissant, danish, fresh fruit, choice of la colombe coffee or mighty leaf tea, and fresh squeezed juice.
Melons, berries, grapes, and citrus.
Greek yogurt, house made muesli, and berries.
Steel cut oats, vanilla, cinnamon, anise, and toasted almonds.
Lime, sea salt, and chili flake.
Lemon cream cheese, cucumber, pickled fresno, and everything spice.
Scrambled with caramelized fontina and chives.
Any style, choice of breakfast meat, and toast.
Benton's bacon, spinach, caramelized onions, and white cheddar.
Egg whites, heirloom tomato, foraged mushrooms, and sweet peppers.
Scrambled eggs, smoked gouda, hickory bacon, and rosemary biscuit.
Roast pork, poached eggs, provolone, greens, English muffin, and hollandaise.
Challah croutons and whipped parmesan dressing.
Baby lettuce, sweet peppers, carrot, cilantro, edamame, and soy vinaigrette.
Fruit compote and oat crumble.
Sambal honey, lemon zest, and PA maple syrup.
Pistachios, sweet butter, and PA maple syrup.
Bacon, chorizo, caramelized onions, sweet peppers, and sunny side eggs.
Vine ripened tomato, aged balsamic, pesto aioli, and parmesan ciabatta.
Fried onions, cooper sharp, long hot, sesame roll, and fries.
Seared double patty, hickory bacon, cooper sharp, bread and butter pickles, and fries.
Ganache and raspberry jam.
Oat crumble and a la mode.
Funfetti cookie crust.
Benton's bacon, spinach, caramelized onions, and white cheddar.
Challah croutons and whipped parmesan dressing.
Arugula, Roquefort cheese, candied pecans, parsley, and champagne vinaigrette.
Baby lettuce, sweet peppers, carrot, cilantro, edamame, red cabbage, and soy vinaigrette.
Local vegetables, goat cheese, herbs, grains and seeds, and sherry vinaigrette.
Heirloom tomato, basil, bagna cauda, and warm sourdough bread.
Coconut milk, red curry, lemongrass, and roasted squash.
Sambal, organic honey, sesame, and lime.
Toasted pine nuts, basil pesto, mushrooms, and ricotta salata.
Bomba rice, madras, coconut milk, and crispy chickpeas.
Malt vinegar powder and chipotle ranch.
Arugula, pickled ginger, and soy vinaigrette on a sesame bun.
Marinated peppers, oegano breadcrumbs, and lemon caper mayo.
White cheddar, fried onions, long hot, and sesame roll.
Alfalfa sprouts and roasted tomato goat cheese.
Vine ripened tomato, aged balsamic, pesto aioli, and parmesan ciabatta.
Hickory bacon, cooper sharp, bread and butter pickles, and sesame bun.
Ganache and raspberry jam.
Oat crumble and a la mode.
Funfetti cookie crust.
Warm ricotta and basil.
Basil pesto, wild mushrooms, and ricotta salata.
Heirloom tomato, basil, bagna cauda, and warm sourdough bread.
Sambal, organic honey, sesame, and lime.
Malt vinegar powder and chipotle ranch.
House churned butter, honey, and sorghum.
Honey crisp apple, spicy walnuts, arugula, and whipped feta.
Daily selections, tarragon mustard, fig jam, and everything lavosh.
Szechuan pepper, sea salt, chili’s, and malt vinegar aioli.
Parmesan fondue.
Madras curry, coconut, crispy chickpeas, and spinach.
Haricot vert and 1682 hot sauce.
Everything spice, caramelized leeks, aligot potato, and tome.
Potatoes au gratin, fontina, and shallot chimichurri.
Angus ribeye, half lobster, fingerling potatoes, drawn butter, bearnaise, and salsa verde.
Haitian pikliz, sweet potato puree, chive oil, and red wine reduction.
Peekytoe crab and Calabrian chili with pomodoro sauce.
Ganache and raspberry jam.
Oat crumble and a la mode.
Funfetti cookie crust.
Blueberry, bacon or chocolate chip
Cinnamon-raisin bread, salted caramel, whipped butter
Pecan wood smoked bacon, chicken apple sausage or ham, breakfast potatoes, toast
Bagel, capers, tomato, red onion, Philly cream cheese
Whole wheat tortilla, avocado spread, grilled tomato, citrus salad
Scrambled egg, pork roll, tomato, cheddar, croissant, breakfast potatoes
Chefs daily preparation, breakfast potatoes, toast
Fresh juice, choice of croissant, danish or muffin, fresh fruit, coffee or tea
Soft poached eggs, deviled crab, bearnaise on English muffin, herbed breakfast potatoes
Served with brown sugar and dried fruits
Bread Freshly baked croissant Danish Muffin
Cucumber, celery, spinach, kale, lemon
Red beet, carrots, ginger, cilantro
Pear, apple, blackberry, basil
Online Ordering Options
(See pickup options)Last updated April 8, 2022