Green papaya, carrot, fish sauce, lime juice, palm sugar, Thai chili, peanut, fried shallot, rau ram Vietnamese coriander.

Green papaya, carrot, long bean, grape tomato, tamarind, dried shrimp, cilantro, peanut and fried shallot. Very spicy.

Cambodian pork dip with toasted spices simmered in coconut milk and served with green cabbage and cilantro.

Gin Thoke. Ginger-kaffir lime dressing, shredded napa cabbage, Asian pear, melon, melon seeds, sesame seeds, fried garlic, red onion, cilantro, toasted chickpea flour, peanut.

Lump crab meat, finger chilis, cilantro, ginger, sun-dried shrimp, peanut, fried shallot, lime juice, fish sauce, palm sugar.

Tender chicken, chicken broth, rice noodles, slivered yellow onion, and cilantro, served with sides of bean sprouts, Thai basil, jalapeno, Sriracha and hoisin sauce.

Vegan mushroom broth, tofu, rice noodles, slivered yellow onion, cilantro, served with sides of bean sprouts, Thai basil, jalapeno, Sriracha and hoisin sauce. Vegan.

Slightly spicy, lime seasoned Lao-style curry made with green and red curries, palm sugar, chilies and served with cilantro, mint, Thai basil, long beans and shredded cabbage with peanuts.

Wife's noodle, sesame sauce, rice wine vinegar, tofu, housemade chili oil, Szechuan pickled ginger, scallion, turmeric pickled celery, daikon radish, and cilantro.

Wife's noodle, spicy peanut sauce, peanuts, mint, basil, English cucumber, lime radish, sweet and sour carrot and crispy shallots.

Inspired by the northern Thai soup. Spicy turmeric-black cardamom and coconut sauce, lime, crispy wonton, dark meat chicken, pickled mustard greens, cilantro. Contains fish sauce.