Supper

our daily selection

crisp masa fries with red and green salsas, queso fresco, cilantro, crema

housemade bbq sauce, pecorino

birch beer, black pepper, buttermilk

sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts

with spiced apple compote, grain mustard and toasts

with black beans, soffrito, pickled fennel, saffron and coddled egg

a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts

ben's apples, smoked chicken cracklins, cornbread, buttermilk

with cinnamon marshmallow, spiced apples, pecans and sage

pimento cheese, toasted pecans, country ham dressing

anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions

with cajun spiced red quinoa cakes, root vegetable stew and crispy okra

with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive

crispy confit duck leg with pecan sage waffles, be farm cabbage, maple bourbon jus

with parsnip mousseline, buttered beet pickles, mustard greens and tapenade

with braised collards, creamy anson mills grits, 1000 island and pickles

with corn tortillas, black beans, charred vegetables, red and green salsas and crema

with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce

10-ounce dry-aged custom la frieda supper blend burger on house baked bun, crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles. duck fat fried potatoes and a trio of sauces: chipotle aioli, beer mustard, 1000 island

hot sauce

apples

black jack bbq sauce

1000 island

pecorino