Tandoori of India

A thin crisp flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters. Cauliflower, onion, potato, spinach.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

Deep fried battered cauliflower florest cooked in a spicy soya sauce.

Cumin flavored potatoes and peas mixed and garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour butter with Indian spice and deep fried perfection.

Assorted fried vegetable fritter , fried cauliflower and lentil flavor.

Deep fried battered Indian cheese cubes tossed with green chili.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Fish marinated in lentil batter and deep fried.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Dozen wings mixed in herbs and spices combined with sweet chills and touch of curry flavored.

Combination platter consists of deep fried meat pakora and a meat samosa.

3 prices crispy minced chicken with green peas and herb.

Rice battered crispy chicken spiced with green chilies and curry leaves.

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spice.

A traditional soup made with tomato paste and delicate herbs.

Fresh chicken noodles soup.

Lettuce, tomato, cucumber, onion and Italian dressing.

Mixed vegetable with basmati rice and traditional spices.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat with born marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Steamed basmati rice stir-fried with egg.

Steamed basmati rice stir-fried with chicken.

Basmati rice cooked with shrimp and fresh vegetables

Basmati rice cooked with boiled egg and herbs.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spice.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

A moghulai delight cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor (clay oven) and sauteed in rich creamy.

Tender pieces of lamb cooked with pickled masala, served with rich.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with rice.

Sauce, onions, and tomatoes. Served with rice.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Hot, spicy and tangy shrimp curry. Served with rice.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes ,green paper and onions in a rich creamy sauce.

Large shrimp cooked in traditional style with fresh tomatoes, green pepper,ginger and other spices and herbs. Served with rice.

Cooked in specially prepared herbs and spices with the touch of garlic and ginger. Served with rice.

Shrimp cooked with tomatoes, onion,and fresh coriander.

Boneless skinless batter fried fish cooked. Served with chilly sauce.

Tilapia fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Shrimp cooked with tomatoes , onions, fresh herbs and spices. Served with basmati rice.

Strips of shrimp marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Salmon, tilapia, shrimp cooked with tomatoes, onion and herbs.

Tilapia fish cooked with tomatoes, onion, and herbs.

Salmon fish cooked with potatoes and vinegertte and herbs.

Breast meat chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell pappers.

Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

A moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream , cashews and raisins.

Boneless chicken cooked with fresh onions, tomatoes,bell peppers and house spices.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Pulled chicken cooked in tandoor (clay oven) and sauteed in special buttery tomatoes and cream sauce.

Boneless chicken sauteed with natural methi leaf, onions and tomatoes and special spices.

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken cooked with roasted coconut herbs and spices

Chicken cooked with roasted coconut, mustard seed and hot chili peppers.

Boneless chicken cooked with mango sauce.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Chick peas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with decided onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chili, cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of nine vegetable cooked with mild creamy sauce topped with cashews and raisins.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumpling stuffed with raisins and nuts then simmered an a saffron and cream sauce.

Combined seasonal vegetable cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions ,tomatoes cooked in house special sauce.

Cottage cheese sauteed with onions, tomatoes, peppers and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicate spiced creamy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

Fresh mixed vegetables cooked with tomatoes and vinaigrette.

Mixed vegetables cooked with rich creamy sauce.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on showers in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in a clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Combination platter of tandoori (chicken, shrimp, fish and lamb).

Jumbo wings marinated our special sauce then cooked in clay oven.

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-in goat sauteed with exotic seasoned spinach and fresh herbs.

Bone in goat cooked with tomatoes and green pepper and spices.

Bone in goat cooked with tomatoes, onions and green bell pepper.

Bone in goat cooked with tomatoes, bell peppers and onions with Indian spices.

A moghulal delight cardamoms flavored sweet and spicy curried bone in goat in cream, cashew and raisins.

Unleavened white bread in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced lamb meat.

Stuffed with mozzarella cheese

Stuffed with coconut.

Bread cooked in rosemary petals.

Stuffed with mozzarella cheese and garlic.

A Deep fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multy-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut , almond, raisin, and sweet.

Combination of bread plain naan, onion naan, garlic naan.

Stuffed with minced green chilies.

Bread stuffed with chicken

Bread stuffed with green chilies.

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime and pickle.

Indian basmati rice cooked with cumin seed, cinnamon and cardamon.

Made from fresh mint, cilantro, green chili and garlic all mixed.

Made from fresh tamarind.

Indian style fresh hot sauce.

Frozen Indian dessert made from full cream milk thinned with khoya andchopped badam and pista.

Almond and pistachio ice cream.

Indian home made fresh mango ice cream.

Delicious ice cream with saffron, almonds and pistachios.

Sweet spongy cottage cheese ballin milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Home made rice pudding garnished with pistachios and raisins.

Carrot and milk pudding with nuts and spices, served warm.

Well brewed spiced ice tea.

20oz.

Fresh watermelon.

Indian Style mango shake.

Homestyle French fries served with testy salt and tomato ketchup.

Homestyle 8 pieces of chicken nuggets served with tomato ketchup and hot sauce, tamarind and mint chutney.

Homestyle 4 pieces of soft chicken tenders served with ketchup, tamarind and mint chutney.

Home style potato fries serve with cheese. Side tomato ketchup.

Family size served with special sauce.

Served with special sauce.

Served with special sauce.

Comes with sauce.

Comes with sauce.

Jamaican style.

Jamaican style.

Served with sauce.

Jumbo shrimp comes with sauce.

Comes with sauce.

Comes with sauce.

Battered chicken sauteed with tangy, sweet and sour sauce. Served with basmati rice.

Rice battered crispy chicken spiced with green chilis and curry leaves.

Battered shrimp sauteed in Manchurian sauce with green peppers and onions.

Mini cauliflower florets tossed with tomatoes, onions, bell peppers, garlic and green herbs smeared with hot and tangy sauce.

Hakka noodles made with garden fresh vegetables.

Hakka noodles made with boneless chicken with green peppers, onions and broccoli.

Deep fried battered Indian cheese cubes tossed with green chili.

Hakka noodles made with jumbo shrimp cooked with green paper, onions, broccoli.

Rice cooked with egg and garden fresh vegetables with soy sauce.

Rice cooked with egg and garden fresh vegetables with soy sauce.

Rice cooked with chicken and garden fresh vegetables.

Butter chicken.

A thin crisp flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted vegetable samosa. Mixed pakora & paneer pakora.

Deep fried battered cauliflower florest cooked in a spicy soya sauce.

Cumin flavoured potatoes and peas mixed & garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour butter with Indian spice and deep fried to perfection.

Assorted fried vegetable fritter, fried cauliflower and lentil flower.

Deep fried battered Indian cheese cubes tossed with green chilli.

2 pieces come with sauce.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes & green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter & fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chillies, herbs and exotic spices.

Fish marinated in lentil batter & deep fried.

Toasted fish marinated in chilli Paste and house spices.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Batter fried coconut flavoured filet of chicken served with mango chutney.

Dozen wings mixed in herbs and spices combined with sweet chills and touch of curry flavoured.

Combination platter consists of deep fried meat pakoras & a Meat Samosa.

2 pieces pastry stuffed with ground chicken and peas.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Come with sauce.

A traditional soup made with yellow lentils and flavoured with delicate herbs.

Chicken broth soup, delicately flavoured with herbs and spices.

A traditional soup made with tomato paste & delicate herbs.

Cucumber, tomato & red onion.

Cucumber, tomato & red onion.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless Lamb sauteed with special ginger sauce along with herbs and spices.

Juicy Boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A Moghulai delight. Cardamoms flavoured sweet and spicy curried lamb in cream, cashews & raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor (clay oven) and sauteed in a rich creamy.

Tender pieces of lamb cooked with pickled masala. Served with rice.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with rice.

Sauce, onions & tomatoes. Served with rice.

Salmon Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Hot, spicy and tangy shrimp curry. Served with rice.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.

Large shrimp cooked in a traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs. Served with rice.

Served with rice. Cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp cooked with tomato, onion, and fresh coriander.

Tilapia fish cooked in hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Jumbo size shrimp cooked with tomatoes, onions and bell pepper.

A moghulai delights cardamoms flavored sweet and spicy curried shrimp in cream, cashew & raisins.

Breast meat chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

A moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream, Cashews & raisins.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Cubes of chicken breast sautéed with soy sauce, onions, green chilies, herbs & exotic spices.

Butter chicken. Pulled chicken cooked in tandoor (clay Oven) and sautéed in special buttery tomatoes & cream sauce.

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken cooked with roasted coconut herbs & spices.

Chicken cooked with roasted coconut, mustard seed and hot chili peppers.

Boneless chicken cooked in an onion, garlic and mango sauce.

Bone-In goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-In Goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-In goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone In-Goat sauteed with exotic seasoned spinach and fresh herbs.

Bone in goat cooked with tomatoes, onions fresh herbs and spices.

Bone in goat cooked with tomatoes, onions and green bell pepper.

A moghulai delights cardamoms flavored sweet and spicy curried bone in goat in cream, cashew & raisins.

Bone in goat cooked with fresh tomatoes and bell pepper & house spices.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Chick-peas (grabanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of nine vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and Chick-peas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach & spices.

Cottage Cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins & nuts then simmered an a saffron and cream sauce.

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomato, onion, peppers & herbs.

Fresh mushrooms & green peas cooked with herbs & spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Cubed potatoes and cauliflower cooked with spices and herbs.

Chicken leg quarters marinated in yogurt, fresh spices & lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger and herbs.

Ground minced lamb mixed with onion, ginger and herbs.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Combination platter of tandoori (chicken, shrimp, fish & lamb).

Chicken Brest marinated with mint and special Tandoori sauce.

Tandoori grilled and cubed indian paneer.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced lamb meat

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese & garlic.

Bread Cooked in rosemary petals.

A deep fried fluffy bread.

Whole wheat. Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination of breads (plain naan, onion naan, garlic naan).

Stuffed with minced green chili

Stuffed with minced chicken.

Mixed Vegetables with basmati rice and traditional spice.

Boneless Barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender Shrimp cooked with basmati rice and traditional spices & herbs.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken & shrimp topped with fried onions and herbs.

Steamed basmati rice stir-fried with egg.

Steamed basmati rice stir-fried with chicken.

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime & pickle.

Yogurt drink made with mango.

Plain yogurt drink served sweet, salty, strawberry, pome granate & guava.

Well-brewed spiced ice tea.

20 oz bottle.

Frozen Indian dessert made from full cream milk thinkened with khoya and chopped badam and pista.

Almond & pistachio Ice Cream.

Indian home made fresh mango ice cream.

Delicious ice cream with saffron, almonds and pistachios.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Home made Rice pudding garnished with pistachios and raisins.

Home style chicken nuggets serve with tomato ketchup.

Home style chicken tenders serve with tomato ketchup and tamarind chutney.

Home style French Fries serve with tomato ketchup and tamarind chutney.

Home style French Fries serve with America cheese.

Battered chicken sautéed with tangy, sweet & sour sauce.

Rice battered crispy chicken spiced with green chilies and leaves.

Battered shrimp sautéed in manchurian sauce with green pepper & onions.

Battered masroom sautéed in manchurian sauce with green pepper & onions

Mini cauliflower florets tossed with tomato, onions, bell pepper garlic and green herbs smeared with hot and tangy sauce.

Hakka noodles made with garden fresh vegetables.

Hakka noodles made chicken with fresh garden vegetables.

Deep fried battered Indian cheese cubes tossed with green chilies.

Hakka noodles made with jumbo shrimp cooked with green pepper, onions, broccoli

Basmati rice cooked with fresh vegetables with soy sauce

Rice cooked with egg & garden fresh vegetables with soy sauce.

Rice cooked with chicken and garden fresh vegetables.

Your choice of protein, marinated in yogurt, spices and lemon juice, grilled to perfection. Comes with a side of rice.

Choice of chicken or salmon with herbs and spices. Comes with a side of rice.

Choice of chicken malai, Seekh, or lamb boti kebab. Comes with a side of rice.

Housemade traditional vegetarian entrees. Comes with a side of rice.

Your choice of protein in the house curry sauce. Comes with a side of rice.

Your choice of protein in a ginger sauce. Comes with a side of rice.

Your choice of protein with potatoes in a spicy and tangy sauce. Comes with a side of rice.

Your choice of protein cooked in the tandoori with bell peppers and a rich creamy sauce. Comes with a side of rice.

Your choice of protein with fresh herbs and spinach. Comes with a side of rice.

Your choice of protein with cardamom, raisins, and cashews in a cream sauce. Comes with a side of rice.

Your choice of protein with shredded onions, yogurt, and light cream sauce. Comes with a side of rice.

Tender chicken cooked in your choice of traditional housemade sauces. Comes with a side of rice.

Bone-in goat with spinach, herbs, and exotic spices. Comes with a side of rice.

Tender lamb cooked in your choice of traditional housemade sauces. Comes with a side of rice.

Comes with a side of rice.

Your choice of fresh-baked traditional Indian breads.

Choice of traditional Indian desserts.

Breast meat chicken skewed in tandoor ( clay oven ) and sautéed in a rich creamy sauce topped with bell pappers.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Boneless lamb sautéed with special ginger sauce along with herbs and spice.

A light fried cheese ball made of milk in sugar syrup.

A Moghulai delight! Cardamoms flavored sweet and spicy curried chicken in cream , cashews, and raisins.

A traditional soup made with yellow lentils and flavored with delicate herbs.

A thin crisp flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted Fried Vegetable Fritters ( Cauliflower , Onion , Potato , Spinach).

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Deep fried battered cauliflower florest cooked in a spicy soya sauce.

Cumin flavored potatoes and peas mixed and garnished with Onion, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour butter with Indian spice and deep-fried perfection.

Assorted fried vegetable fritter , fried cauliflower and lentil flavor.

Deep fried battered Indian cheese cubes tossed with green chili.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sautéed with soy sauce, onions, green chilies, herbs and exotic spice.

Fish marinated in lentil batter and deep fried

Toasted fish marinated in chili pasted house spice.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Batter fried coconut flavored filet of chicken served with mango chutney.

Dozen wings mixed in herbs and spices combined with sweet chills and touch of curry flavored.

Combination platter consists of deep fried meat pakora &a Meat samosa.

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spice.

A traditional soup made with tomato paste $ delicate herbs.

Cucumber, tomato and red onion.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spice.

Boneless lamb sautéed with special ginger sauce along with herbs and spice.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A moghulai delight cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream , almond sauce and spices.

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor ( clay oven ) and sautéed in rich creamy.

Tender pieces of lamb cooked with pickled masala , served with rich.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with rice.

Sauce, onions, and tomatoes, Served with rice.

Mixed vegetable with basmati rice and traditional spices.

Boneless Barbecued chicken tikka cooked with basmati rice and traditional spices

Boneless chicken cooked with basmati rice and traditional spices

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender Shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat ( with born ) marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.

Steamed basmati rice stir-fried with egg.

Steamed basmati rice stir-fried with chicken.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Hot, spicy and tangy shrimp curry. served with rice.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sautéed with tomatoes, green paper and onions in a rich creamy sauce.

Shrimp cooked with fresh spinach, spices, and ginger. served with rice.

Large shrimp cooked in traditional style with fresh tomatoes, green pepper, ginger and other spices and herbs. Served with rice.

Cooked in specially prepared herbs and spices with the touch of garlic and ginger. Served with rice.

Shrimp cooked with tomatoes, onion, and fresh coriander.

Sautéed boneless tilapia fish cooked with coconut and exotic spices.

Boneless skinless batter fried fish cooked, with chilly sauce.

Breast meat chicken skewed in tandoor ( clay oven ) and sautéed in a rich creamy sauce topped with bell pappers.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sautéed with Indian herbs cooked in spinach.

A Moghulai delight! Cardamoms flavored sweet and spicy curried chicken in cream , cashews, and raisins.

Boneless chicken cooked with fresh onions, tomatoes, bell peppers and house spices.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Cubes of chicken Breast sautéed with soy sauce, onions, green chilies, herbs and exotic spices.

Pulled chicken cooked in tandoor (clay oven) and sautéed in special buttery tomatoes and cream sauce.

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken cooked with roasted coconut herbs and spices.

Chicken cooked with roasted coconut, mustard seed, and hot chili peppers.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Chick peas ( garbanzo beans ) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with decided onions, tomatoes, and traditional spices.

Yellow lentils tempered with butter, whole red chili, cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of nine vegetable cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick-peas ( garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumpling stuffed with raisins and nuts then simmered an a saffron and cream sauce.

Combined seasonal vegetable cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauce.

Cottage cheese sautéed with onions, tomatoes, peppers, and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicate spiced creamy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on showers in the clay oven.

Ground minced chicken mixed with onions, ginger, and herbs.

Ground minced lamb mixed with onions, ginger, and herbs.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in Tandoor.

Combination platter of tandoori ( chicken, shrimp, fish, and lamb)

Bone-In goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-In goat sautéed with special ginger sauce cooked in herbs and spices.

Bone-In Goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-In goat sautéed with exotic seasoned spinach and fresh herbs.

Unleavened white bread in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced lamb meat.

Stuffed with Mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multy-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination of bread (plain naan ,onion naan, garlic naan).

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

spiced lime and pickle.

Frozen Indian dessert made from full cream milk thinned with khoya and chopped badam and pista.

Almond and pistachio ice cream.

Indian home-made fresh mango ice cream.

Delicious ice cream with saffron, almonds, and pistachios.

Sweet spongy, cottage cheese, ballin milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Home-made rice pudding garnished with pistachios and raisins.

Yogurt drink made with mango.

Plain yogurt drink served sweet, salty, strawberry, pome, granite, and guava.

Well-brewed spiced ice tea

Pepsi, Diet Pepsi, ginger ale, sweet lime drink, orange, and 7-up.