Tavern On the Hill

Lightly breaded with roasted garlic marsala aioli and shaved parmesan.

Marinated and grilled with carrot slaw and crumbled bleu cheese.

Served with roasted tomato and avocado dip.

Served with bleu cheese dressing, carrots, and celery.

French onion, slow-simmered and topped with a crouton and 3 cheese blend crock.

Mixed greens, garden vegetables, choice of dressing.

Crisp romaine, croutons and shaved parmesan.

Baby spinach, bacon, sliced egg, tomato, red onion, with sweet and sour vinaigrette.

Cucumber, carrots, honey caramelized toast point, and raspberry vinaigrette.

All Sandwiches, steaks, and burgers are served with potato chips. Topped with cheddar cheese and cilantro and tortilla chips.

All Sandwiches, steaks, and burgers are served with potato chips. Served on grilled pumpernickel and served with sweet potato fries.

All Sandwiches, steaks, and burgers are served with potato chips. Tender pulled beef choice of a toasted kaiser roll. Served with a side of horseradish cream.

All Sandwiches, steaks, and burgers are served with potato chips. Panko coated, toasted brioche with lettuce, tavern tartar sauce and bay fries.

All Sandwiches, steaks and burgers are served with potato chips.

All Sandwiches, steaks, and burgers are served with potato chips.

Served with marinated roasted peppers and melted provolone cheese, toasted kaiser roll.

All Sandwiches, steaks, and burgers are served with potato chips. Served with sauteed spinach, melted mozzarella, and sundried tomato pesto.

Fresh patty, choice of cheese, toasted sesame seed bun.

All Sandwiches, steaks, and burgers are served with potato chips. Hand-battered cod, french fries, tavern tartar sauce, and lemon.

All Sandwiches, steaks, and burgers are served with potato chips.

All Sandwiches, steaks, and burgers are served with potato chips.

All Sandwiches, steaks, and burgers are served with potato chips. Served with maple bourbon BBQ sauce.

Served with rice pilaf, vegetable du jour and tavern tartar sauce.

Center cut filet mignon with herb demi-glace, roasted potatoes and vegetable du jour.

Served with fresh mozzarella basil pesto and garlic bread.

Served with shallot brown butter and garlic bread.

Fall off the bone ribs. Served with made - to -order apple slaw and hand-cut sweet potato fries.