Lightly fried balled octopus.

Lightly fried Japanese dumpling.

Fried chicken sandwich, French fries.

Roast pork (chashu), shrimp, grill chicken. Fish cake, bean sprout, bok-choy, bamboo shoots, wood ear, corn, chopped scallion, boiled egg, and nori (sea weed) with tonkotsu flavor broth.

Tofu, shiitake mushroom, bean sprout, bok-choy, bamboo shoots, wood ear, red ginger, chopped scallion, nori (seaweed) with vegetable broth.

Roasted pork (chashu), fish cake, bean sprout, bok-choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, nori (seaweed) with shio(salt) flavor broth.

Roasted pork (chashu) fish cake, bean sprout, bok-choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, nori (seaweed) with miso flavor broth.

Roasted pork, bean sprout, bok-choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, nori (seaweed) with shoyu (soy sauce) flavor broth.

Roasted fresh water eel and pickled radish over rice.

Lightly breaded fried chicken cutlet over shredded cabbage with tonkatsu sauce.

Lightly breaded fried pork cutlet over shredded cabbage with Japanese curry sauce.

Grilled scottish salmon with Japanese teriyaki sauce.

Beef short ribs over salad with Korean secret grill sauce.

Grilled black cod over seasonal vegetables.

Sizzling Angus steak over seasonal vegetables.

Grilled jumbo shrimp with Japanese teriyaki sauce.

Grilled range free chicken breast with Japanese teriyaki sauce.

Sushi rice or brown rice.

Sushi rice or brown rice.

Sushi rice, brown rice and roasted seaweed wrap.

Sushi rice, brown rice and roasted seaweed wrap.

Fresh romaine and spring mix.

Fresh romaine and spring mix.

Chef recommendation. Spicy salmon, cucumber, edemame, scallions, red onion, mango, masago, crispy onion, sriracha sauce.

Chef recommendation. Crab stick, shrimp, cucumber, bell pepper, sweet corn, seaweed salad, sesame, eel, and sriracha aioli.

Eel, cucumber, mango, avocado, edamame, sesame, eel, and sriracha aioli.

Shrimp, scallop, green, and sweet onion, cucumber, masago, sesame seeds, wasabi aioli.

Vegetarian. Organic tofu, blanched kale, green, and sweet onion, cucumber, edamame, sesame seeds, sweet chili gochujang sauce.

Chef recommendation. Free range chicken breast, green and sweet onion, edamame, cilantro, sesame seeds, spicy ginger sauce.

Atlantic salmon, green and sweet onion, edamame, cucumber, sesame seeds, fresh shiso, ponzu fresh sauce.

Ahi tuna, green, and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, poké-man classic sauce.

Ahi tuna, green, and sweet onion, hijiki seaweeds, cucumber, sesame seeds, umami shoyu sauce.

Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds, sriracha aioli.

With dark brown sugar.

With oreo and milk foam.