Terakawa Ramen

Seasoned rice ball with roast pork, covered in nori.

Natural heritage berkshire pork sausage, pan fried and served with Japanese spicy mayo.

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

Shrimp shu mai battered with crispy tempura, topped with sesame seeds and drizzled with lightly spiced bean paste sauce.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and Japanese mayo, topped with shaved fish.

Slow roasted pork with crisp butter leaf lettuce, over cured tomato and spicy mayo on your choice of a soft or crispy Japanese style bun.

Pan seared chicken cutlet with crisp butter leaf lettuce, over cured tomato and spicy mayo on your choice of a soft or crispy Japanese style bun.

Pan fried, marinated pork and vegetable dumplings, served with special house dumpling sauce.

Blanched soy beans served with Japanese sea salt.

Marinated seaweed tossed with roasted sesame seeds and sesame oil.

Natural heritage berkshire pork bone soup topped with roast pork charshu, bamboo shoots, kikurage mushrooms, red ginger, chopped scallions and a seasoned boiled egg.

Light soy sauce and chicken broth with choice of roast pork or chicken, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.

Chicken and pork miso soup, topped with bamboo shoots, roast pork charshu, bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.

Natural heritage pork bone soup with mayu oil dark roasted leek with crushed garlic oil topped with bamboo shoots, roast pork charshu, chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg.

Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions.

Natural heritage pork bone soup with mayu oil dark roasted leek with crushed garlic oil, topped with roast pork charshu, bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts.

Fresh cooked spicy noodles, chicken, cucumber, kimchee, mushroom and seasoned boiled egg.

Natural Heritage Berkshire Pork bone soup with a chicken and seafood broth, topped with roast pork charshu, bean sprouts, kimchee, a seasoned boiled egg, kikurage mushrooms and scallions.

Natural heritage berkshire pork bone soup topped with roast pork charshu, red ginger and scallions.

Vegetable and miso soup topped with bamboo shoots, bean sprouts, chopped scallions, kikurage mushrooms, baby bok choy, seasonal vegetables, corn and a seasoned boiled egg.

Light soy sauce and vegetable broth topped with bamboo shoots, kikurage mushrooms, corn, bean sprouts, chopped scallion, baby bok choy, seasonal vegetables and a seasoned boiled egg.

Lightly battered, marinated boneless chicken in fresh ginger juice, served with Japanese curry sauce, rice and salad with ginger dressing.

Lightly battered pork cutlet or chicken cutlet served with Japanese curry sauce, rice and salad with ginger dressing.

Lightly breaded chicken cutlet served with Japanese curry sauce, rice, and salad with ginger dressing.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Japanese roast pork, pickled radish and scallions served with sweet soy dashi over rice.

Lightly battered, marinated boneless chicken in fresh ginger juice, served with Japanese curry sauce and rice.

Carbonated soft drink.

Ice cream wrapped in Japanese rice cake. Flavors include green tea, vanilla, mango, red bean and strawberry.

Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.

Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Pork and vegetable dumpling with house special sauce (pan-fried or steamed).

Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.

Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.

Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Marinated seaweed tossed with roasted sesame seed and sesame oil.

Blanched soybean tossed with Japanese sea salt.

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

Pork and vegetable dumpling with house special sauce (pan-fried or steamed).

Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.

Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.

Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.

Natural heritage Berkshire pork sausage, pan-fried, and served with Japanese spicy mayo.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Green salad with house ginger dressing.

Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.

Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.

Light soy sauce and chicken broth with roast pork, topped with bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Spicy miso and chicken broth soup with sesame paste with wavy egg noodle topped with minced pork, bean sprout, and scallion.

Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.

Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.

Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.

Light soy sauce and chicken broth with chicken, topped with bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Spicy miso and chicken broth soup with sesame paste with wavy egg noodle topped with minced chicken, bean sprout, and scallion.

Lightly battered, marinated boneless chicken in fresh ginger juice.

Lightly battered pork cutlet.

Lightly breaded chicken cutlet.

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.

Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallion, and egg.

Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.

Ice cream wrapped in Japanese rice cake.