Teresas Cafe Next Door Bar

Our Flemish style carrot-tomato with our fricadelles.

½ dozen cold water oysters with our wasabi caviar mignonette.

Flemish style pork and veal meatballs, glazed in brown beer and chervil with bread.

Grilled sea scallops wrapped in bacon with lemon horseradish aioli.

Cornmeal dusted long stem artichoke hearts and lemon.

Our version of chicken fingers - breaded rabbit loin with a spicy carrot dipping sauce.

Snails sautéed in butter, garlic, shallot, parsley and chervil served over brioche toast.

Pomme Frites baked with brie, mornay, Worcestershire demi-glace, roasted tomato ketchup.

Narragansett mozzarella, panko breaded and fried; served with marinara.

Oven-roasted, never fried, jumbo chicken wings choose from - cinnamon, rosemary-roasted garlic, Thai-ginger, barbecue, or hot sauce.

Warm goat’s milk brie atop crostini, honey, apples, pecans, arugula, thyme vinaigrette.

Mixed greens, tomato, carrot, cucumber, radish, chervil-shallot vinaigrette.

Cilantro-lime vinaigrette, poblanos, corn salad, pico de gallo, queso fresco, avocado, nexdoritos.

Local kale, lemon-tahini dressing, red cabbage, pickled peppers, sumac onions, sesame seeds topped with tzatziki.

Wood-grilled albacore, tomatoes, hard boiled egg, castelvetrano olives, haricot verts, radish, red onion, parsley potatoes, croutons, boquerones, baby arugula, classic red-wine vinaigrette.

Wood-grilled duck breast, poached cherries, honey goat cheese, mixed lettuce citrus vinaigrette.

Wood-grilled bibb lettuce, Benton's bacon, tomato, red onion, bleu cheese.

Served with greens. pain au lait, toasted with aged gruyere, city ham, mornay sauce, and a fried egg.

Served with greens. Sliced, wood grilled, duck breast, arugula, country ham, tart cherry vinaigrette.

Served with greens. Hickory smoked bacon, bibb lettuce, plum tomato, and mayonnaise on pain au lait toast.

Served with greens. 8oz of our own unique blend of ground, USDA prime steak cooked on our wood grill.

Served with greens. Cornmeal fried catfish, cabbage, tomatoes, pickles, remoulade, basil jalapeno slaw.

Served with greens. Slow braised goat, poblano peppers, toasted roll, basil jalapeno slaw, pickled cucumbers.

Served with greens. Experience an ever-changing exotic burger, ask about today’s preparation.

Served with greens. Smoked pork, ham, comte, pickles, mustard, ciabatta.

Served with pomme frites and bread 19½. parsley, white wine, cream. Fennel, celery, onions, sorrel, parsley, chervil, mustard, white wine, cream.

Served with pomme frites and bread 19½. parsley, white wine, cream. Dark beer, chorizo sausage, red pepper, shallot, garlic, chervil.

Served with pomme frites and bread 19½. parsley, white wine, cream. Marinara, basil, white wine, garlic.

Served with pomme frites and bread 19½. parsley, white wine, cream. Saffron, piquillo peppers, parsley, white wine, cream.

Served with pomme frites and bread 19½. parsley, white wine, cream. White wine, garlic, shallot, herbs.

Scallops, white fish and mussels poached in white wine with celery root, leeks, carrots, red potatoes, herbs and a touch of cream.

All natural strip steak from the wood grill with a Worcestershire demi-glace and pomme frites.

Grilled portobello mushrooms layered and baked with aged gruyere, roasted plum tomato, caramelized leeks and artichoke hearts drizzled with 30-year-old balsamic vinegar and chive oil.

This is not like American barbecue, please allow at least thirty minutes or more for these wood roasted baby back ribs accompanied by basil jalapeno slaw, pomme frites, and samurai sauce.

Braised leeks, goat cheese, and herbs served with red potatoes and salad.

Wood-grilled, bone-in pork chop, covered in bacon, caper, mustard, onion, mushroom, white wine, and cream sauce, cherry-caraway braised cabbage, potatoes pancake, and cucumber salad.

Served with corn salad. Cornmeal fried, Chesapeake catfish, sliced avocado, pico de gallo, salsa verde.

Served with corn salad. Braised goat, pico de gallo, pickled peppers, white onion, cilantro, two soft corn tortillas.

Served with corn salad. Crispy, confit pork belly, onion, cilantro, salsa roja, queso fresco.

Served with corn salad. Smoked and braised pork, white onion, salsa verde, cilantro, two soft corn tortillas.

Served with corn salad. Wood-grilled albacore, pico de gallo, green cabbage and samurai sauce.

Served with corn salad. Three homemade crispy corn tortilla shells, seasoned ground beef, salsa, sour cream, queso fresco, green cabbage, pico de gallo.

Served with corn salad. Mushroom, poblano peppers, salsa verde, pico de gallo and queso fresco.

Served with corn salad. Crispy corn tortillas rolled with chipotle shredded chicken, sour cream and twin salsas.

Bacon and shallots.

Yukon gold potatoes, remoulade.

Radish, hearts of palm, cilantro.

Cabbage, carrot.

Cucumber, onion, dill, sour cream.

Bourbon, citrus, angostura, and sugar. Hair of the dog for sure.

Mc Clure's spicy bloody mary, hot & pickles, stateside vodka, good olives, celery.

Fresh squeezed orange juice, prosecco, perfection glass 8. carafe.

Served with red potato home fries and fresh fruit. Bien it's perfect croissant with ham and brie.

Served with red potato home fries and fresh fruit. Local pa scrapple - made with actual pork), scrambled eggs, three cheese blend and spicy samurai sauce on an almond cream and poppy seed pastry. Pull it together.

Served with red potato home fries and fresh fruit. A sugar waffle topped with smoked chicken, haricot vert, asparagus and pearl onions in a mornay sauce with a sunny side up egg.

Served with red potato home fries and fresh fruit. Ask your server about today’s preparation, always served with Benton's bacon.

Served with red potato home fries and fresh fruit. Chorizo sausage, pico de gallo, pablanos, avocado, and queso fresco.

Served with red potato home fries and fresh fruit. Two corn tortillas rolled with poblano peppers, chorizo sausage, queso fresco, topped with two fried eggs and twin salsas.

Served with red potato home fries and fresh fruit. Corn tortillas stewed in salsa verde, topped with two fried eggs, sour cream, pico de gallo and queso fresco.

Chester County, cow, soft fresh, tart farmer’s cheese from our friends at birch run hills. We mix in chives, scallions, a little stinky cheese. And crème Fraiche to create a spreadable treat. Served with radish and bread.

Every Sunday is ½ price cheese day. France, cow, soft world class, triple cream layered with real shaved black truffles.

Every Sunday is ½ price cheese day. Italy, cow, sheep, goat, soft quite possibly the best camembert that has gone in your mouth.

Every Sunday is ½ price cheese day. indiana, a raw cow, washed rind super friendly American made taleggio, full of raw milk flavor.

Every Sunday is ½ price cheese day. illinois, cow, goat, firm bandaged wrapped and aged in the caves of the standard market.

Every Sunday is ½ price cheese day. France, raw cow, semi-soft rich and creamy, everything you need in a classic blue.

Every Sunday is ½ price cheese day. belgium, goat, soft this liquid gold is your gateway drug to a long love affair with cheese.

Every Sunday is ½ price cheese day. france, cow, soft rich milk taste, sweet, buttery flavors of mushrooms and almonds.

Every Sunday is ½ price cheese day. italy, cow, sheep, goat, soft, bloomy rind this cheese made us fall hard for Alta Langa creamery a decade ago.

Every Sunday is ½ price cheese day. chester county, pa, raw cow, semi-firm aged 60 days, really taste the terroir of Chester county.

Every Sunday is ½ price cheese day. holland, cow, firm this beautifully aged cheese is dense and rich with sweet butterscotch notes.

Every Sunday is ½ price cheese day. chester county, raw cow, semi-firm buttery texture and decadent flavor. Be green, support local.

Smoking Goose, Indianapolis properly made with all the really good, tasty parts of the happy piggy.

Iowa a classic with an emphasis on garlic red pepper, think of it as better pepperoni.

Italy smoked pork belly from only the choicest of Italian born and bred piggies.

Red table meat co. slightly sweet with a whiff of smoke lets you enjoy the flavor of real pork.

Smoking Goose, Indianapolis smoky and some heat from red chiles and espelette pepper.

Cubed, aged gouda.

Castelvetrano and Cerignola olives in a light brine along with oil-cured Black Beldi olives

California almonds roasted with our blend of cinnamon, cayenne, and chocolate.

Cubed, dry salami.

Vinegar cured anchovy fillets, piquillo-parsley salad, sherry vinegar, extra virgin olive oil.

Tasty Tuscan varieties are grown organically at mc envoy ranch in California.

Roasted with sea salt and extra virgin olive oil.