Thanal Indian Tavern

Gluten-free. Soft cottage cheese in mint smeared coat and other spices grilled in tandoor to perfection.

Gluten-free. Chicken wings marinated with ginger, garlic, chili, and garam masala and grilled in tandoor oven.

Gluten-free. Jumbo shrimps marinated with a nutty spicy mix, chili powder, curry leaf, coriander, and grilled in tandoor.

Atlantic salmon fillet, ginger, garlic, and ajwain.

Gluten-free, vegan. Light soup made with tamarind, garlic, pepper, red chillies, and basil.

Gluten-free. Thin soup made with intense flavor of organic country chicken with southern spices.

Naan bread filled with shredded mozzarella cheese.

Hard taco shell filled with shredded boneless chicken with dash of spices sour cream salad.

Naan bread filled with coriander spiced crab meat.

Crispy spinach and kale leaves coated with gram flour batter and deep-fried in the oil.

Vegan. Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Gluten-free, vegan. Crispy onion fritters prepared in South Indian style with curry leaves.

Spicy. Seared boneless lamb seasoned with onions, garlic, and dahad phool spice.

Spicy. Prawn tempered with black pepper and curry leaves.

Gluten-free, vegan. Wax chilies dipped in gram flour and deep-fried to perfection.

Gluten-free, vegan.Idli, onion, red chilli, curry leaves sautéed with ghee.

Vegan. Cauliflower florets sautéed in a spicy and tangy sauce and prepared in an Indo-Chinese style.

Paneer, onion, green pepper, soy cilantro scallion sauce.

Crisp and spicy chicken fritters toasted with red chili and curry leaves.

Spicy. Chicken thighs, onion, tomato, curry leaves, garlic, cumin, spices.

Battered and fried fish pieces-ginger, garlic, and green chilly, crushed black pepper.

Battered and fried chicken pieces-ginger, garlic, and green chilly, crushed black pepper.

Spicy.

Vegan.

Very tender and slow cooked chicken, lamb, salmon, paneer or tofu in a sauce made of tomatoes, onion, red chilies, fenugreek, and cream.

Tender chicken, lamb, paneer or tofu cooked with spinach, onions, green chili paste, and garnished with light cream.

Tender chicken, lamb, paneer or tofu cooked with spinach, onions, green chili paste, and garnished with light cream.

Flavored chicken, lamb, goat, shrimp or veggie slow cooked in onion, garlic, bell peppers.

Flavored chicken, lamb or vegetables cooked in a sauce of green chilies, coconut, poppy seeds, and garlic.

Select chicken, lamb or shrimp cooked in a spicy concoction of vinegared red chili paste and baby potatoes.

Gluten-free, vegan. Dry preparation of potatoes and cauliflower spiced with cumin ginger and turmeric.

Gluten-free, vegan. Boiled yellow lentils tempered with garlic tomatoes and mustard.

Gluten-free. Mushrooms and peas in creamy spiced tomato sauce and garnished with coriander and panch phoron.

Gluten-free, vegan. Chickpeas simmered in thickened gravy of ginger cumin and tomatoes.

Gluten-free, vegan. Indian eggplant cooked in curry made of tamarind, mustard and curry leaves.

Gluten-free, vegan. Cold baked eggplant mashed with ginger green chili and tomato paste.

Gluten-free. Black lentils and kidney beans slow cooked with vine tomatoes, ginger, and creamy sauce.

Gluten-free. Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala.

Gluten-free, vegan. Semi-dry preparation of okra tossed with sun-dried mango slices.

Gluten-free, vegan. Tofu cubes stir-fried with bell peppers in rich tomato gravy.

Gluten-free. Dumplings of cottage cheese, fenugreek, potatoes, and figs in a creamy sauce.

Gluten-free. Boneless chicken cooked with aromatic stone grounded spice paste.

Gluten-free. Smoked chicken in rich buttery tomato sauce.

Gluten-free. Fresh fish cooked with coconut milk and tamarind sauce in Kerala style.

Gluten-free, spicy. Boned king fish in reduced tamarind coconut gravy.

Gluten-free, spicy. Baby goat cubes simmered with our special mix of poppy seeds and coconut.

Gluten-free, spicy. Baby goat cubes cooked in traditional red sorrel leaves paste.

Gluten-free. Boneless lamb loin cubes in enriched extra spicy red chili stew.

Gluten-free. Slow roasted lamb shank topped enriched stew of browned onions.

Spicy regional basmati rice preparation with aromatic herbs caramelized onions on sealed in spectacular slow pot cooking, traditionally served with raitha and salan.

Spicy regional basmati rice preparation with aromatic herbs caramelized onions on sealed in spectacular slow pot cooking, traditionally served with raitha and salan.

Spicy regional basmati rice preparation with aromatic herbs caramelized onions on sealed in spectacular slow pot cooking, traditionally served with raitha and salan.

Gluten-free. Tender half chicken, ginger, garlic, garam masala.

Gluten-free. Atlantic salmon fillet, ginger, garlic, ajwain.

Gluten-free. Tender lamb chops, coriander seeds, chilies.

Gluten-free, spicy. Whole pomfret, curry leaves, asafetida, Kashmiri red chilies.

Basmati rice cooked to perfection.

Milk solids rolled with flour and deep fried in rich ghee.

Gluten-free. Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Truffle cake loaded with supreme chocolate.

Mangoes, yogurt and touch of cardamom.

Light soup made with tamarind, garlic, pepper, red chilies, and basil.

Hard taco shells filled with shredded boneless chicken with dash of spiced sour cream salad.

Naan bread filled with coriander spiced crab meat.

Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Chicken wings marinated with ginger, garlic, chili, and garam masala paste. Grilled in tandoor oven.

Soft cottage cheese in mint smeared coat, and other spices. Grilled in tandoor to perfection.

Jumbo shrimps marinated with a nutty spicy mix, chili powder, curry leaf, and coriander. Grilled in tandoor.

Assorted vegetables/ tofu slice/ garam masala/ ginger

Tender whole chicken, ginger, garlic, and garam masala.

Atlantic salmon fillet/ginger/garlic/ajwain

Chicken supreme, cream cheese, and cardamom.

Tender lamb chops, coriander seeds, and malt vinegar.

Whole pomfret, curry leaves, asafetida, and Kashmiri red chillies.

Your choice of naan or other breads.

Dry preparation of potatoes and cauliflower spiced with cumin, ginger, and turmeric.

Tofu cubes stir fried with bell peppers in rich tomato gravy.

Chickpeas simmered in thickened gravy of ginger cumin and tomatoes.

Cold baked egg plant mashed with ginger green chili and tomato paste

Mushrooms and peas in creamy spiced tomato sauce and garnished with coriander and panch phoron.

Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala.

Indian egg plant cooked in curry made of tamarind, mustard, and curry leaves.

Semi dry preparation of okra tossed with sun dried mango slices.

Black lentils and kidney beans slow cooked with vine tomatoes, ginger, and creamy sauce.

Dumplings of cottage cheese, fenugreek, potatoes and figs in a creamy sauce

Boneless chicken cooked with aromatic stone grounded spice paste.

Smoked chicken in rich buttery tomato sauce.

Boned king fish in reduced tamarind coconut gravy.

Baby goat cubes simmered with our special mix of poppy seeds and coconut.

Boneless lamb loin cubes in enriched extra spicy red chili stew.

Baby goat cubes in traditional red sorrel leaves curry.

Slow roasted lamb shank topped enriched stew of browned onions.

Select (Chicken / Lamb / Shrimp) cooked in a spicy concoction of vinegered red chili paste and baby potatoes

Very tender and slow cooked (Chicken / Lamb / Salmon / Paneer/ Tofu) in a sauce made of tomatoes, onion, red chilies, fenugreek and cream

Tender (Chicken / Lamb / Paneer/ Tofu) cooked with spinach, onions, green chili paste & garnished with light cream

Flavored (Chicken / Lamb / Vegetables) cooked in a sauce of green chilies, coconut, poppy seeds and garlic

Flavored (Chicken / Lamb / Goat / Shrimp/Veggie) slow cooked in onion, garlic, bell peppers

Almond halwa, warm rubdi, and soan papdi crumble.

Tender coconut chunks, reduced coconut milk, jagggery, dry gingernuts, and raisins.

Light soup made with tamarind, garlic, pepper, red chilies, and basil.

Hard taco shells filled with shredded boneless chicken with dash of spiced sour cream salad.

Naan bread filled with coriander spiced crab meat.

Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Chicken wings marinated with ginger, garlic, chili, and garam masala paste. Grilled in tandoor oven.

Soft cottage cheese in mint smeared coat, and other spices. Grilled in tandoor to perfection.

Jumbo shrimps marinated with a nutty spicy mix, chili powder, curry leaf, and coriander. Grilled in tandoor.

Assorted vegetables/ tofu slice/ garam masala/ ginger

Tender whole chicken, ginger, garlic, and garam masala.

Atlantic salmon fillet/ginger/garlic/ajwain

Chicken supreme, cream cheese, and cardamom.

Tender lamb chops, coriander seeds, and malt vinegar.

Whole pomfret, curry leaves, asafetida, and Kashmiri red chillies.

Your choice of naan or other breads.

Dry preparation of potatoes and cauliflower spiced with cumin, ginger, and turmeric.

Tofu cubes stir fried with bell peppers in rich tomato gravy.

Chickpeas simmered in thickened gravy of ginger cumin and tomatoes.

Cold baked egg plant mashed with ginger green chili and tomato paste

Mushrooms and peas in creamy spiced tomato sauce and garnished with coriander and panch phoron.

Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala.

Indian egg plant cooked in curry made of tamarind, mustard, and curry leaves.

Semi dry preparation of okra tossed with sun dried mango slices.

Black lentils and kidney beans slow cooked with vine tomatoes, ginger, and creamy sauce.

Dumplings of cottage cheese, fenugreek, potatoes and figs in a creamy sauce

Boneless chicken cooked with aromatic stone grounded spice paste.

Smoked chicken in rich buttery tomato sauce.

Boned king fish in reduced tamarind coconut gravy.

Baby goat cubes simmered with our special mix of poppy seeds and coconut.

Boneless lamb loin cubes in enriched extra spicy red chili stew.

Baby goat cubes in traditional red sorrel leaves curry.

Slow roasted lamb shank topped enriched stew of browned onions.

Select (Chicken / Lamb / Shrimp) cooked in a spicy concoction of vinegered red chili paste and baby potatoes

Very tender and slow cooked (Chicken / Lamb / Salmon / Paneer/ Tofu) in a sauce made of tomatoes, onion, red chilies, fenugreek and cream

Tender (Chicken / Lamb / Paneer/ Tofu) cooked with spinach, onions, green chili paste & garnished with light cream

Flavored (Chicken / Lamb / Vegetables) cooked in a sauce of green chilies, coconut, poppy seeds and garlic

Flavored (Chicken / Lamb / Goat / Shrimp/Veggie) slow cooked in onion, garlic, bell peppers

Almond halwa, warm rubdi, and soan papdi crumble.

Tender coconut chunks, reduced coconut milk, jagggery, dry gingernuts, and raisins.

Very tender and slow cooked chicken, lamb, salmon, paneer or tofu in a sauce made of tomatoes, onion, red chilies, fenugreek, and cream.

Gluten-free. Smoked chicken in rich buttery tomato sauce.

Vegan. Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Tender chicken, lamb, paneer or tofu cooked with spinach, onions, green chili paste, and garnished with light cream.

Flavored chicken, lamb or vegetables cooked in a sauce of green chilies, coconut, poppy seeds, and garlic.

Gluten-free. Chicken wings marinated with ginger, garlic, chili, and garam masala and grilled in tandoor oven.

Select chicken, lamb or shrimp cooked in a spicy concoction of vinegared red chili paste and baby potatoes.

Gluten-free. Dumplings of Cottage cheese, fenugreek, potatoes, and figs in a creamy sauce.

Naan bread filled with coriander spiced crab meat.

Gluten-free. Thin soup made with intense flavor of organic country chicken with Southern spices.

Gluten-free, vegan. Light soup made with tamarind, garlic, pepper, red chilies, and basil.

Thin soup made with intense flavor of goat trotters with southern spices.

Naan bread filled with shredded Mozzarella cheese.

Hard taco shells filled with shredded boneless chicken with dash of spiced sour cream salad.

Naan bread filled with coriander spiced crab meat.

Crispy spinach and kale leaves coated with gram flour batter and deep fried in the oil.

Vegan. Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Gluten-free, vegan. Crispy onion fritters prepared in South Indian style with curry leaves.

Spicy. Seared boneless lamb seasoned with onions, garlic, and dahad phool spice.

Spicy. Prawns tempered with black pepper and curry leaves.

Gluten-free, vegan. Wax chilies dipped in gram flour and deep fried to perfection.

Gluten-free, vegan. Idli, onion, red chili, curry leaves sautéed with ghee.

Vegan. Cauliflower florets sautéed in a spicy and tangy sauce and prepared in an Indo-Chinese style.

Paneer, onion, green pepper, soy cilantro scallion sauce.

Crisp and spicy chicken fritters toasted with red chili and curry leaves.

Spicy. Chicken thighs, onion, tomato, curry leaves, garlic, cumin, spices.

Battered and fried fish pieces - ginger, garlic, and green chilly, crushed black pepper.

Battered and fried chicken pieces - ginger, garlic, and green chilly, crushed black pepper.

Gluten-free. Fresh broccoli marinated with Cream cheese and cardamom.

Gluten-free. Soft Cottage cheese in mint smeared coat and other spices grilled in tandoor to perfection.

Gluten-free. Chicken wings marinated with ginger, garlic, chili, and garam masala and grilled in tandoor oven.

Gluten-free. Jumbo shrimps marinated with a nutty spicy mix, chili powder, curry leaf, coriander, and grilled in tandoor.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan, spicy.

Gluten-free.

Gluten-free.

Spicy.

Vegan.

Gluten-free, vegan. Assorted vegetables, tofu slice, garam masala, ginger.

Gluten-free. Tender half chicken, ginger, garlic, garam masala.

Gluten-free. Chicken supreme, Cream cheese, cardamom.

Gluten-free. Atlantic salmon fillet, ginger, garlic, ajwain.

Gluten-free. Tender lamb chops, coriander seeds, chilies.

Gluten-free, spicy. Whole pomfret, curry leaves, asafetida, Kashmiri red chilies.

Gluten-free. Boneless chicken cooked with aromatic stone grounded spice paste.

Gluten-free. Smoked chicken in rich buttery tomato sauce.

Gluten-free, spicy. Boned king fish in reduced tamarind coconut gravy.

Gluten-free. Fresh fish cooked with coconut milk and tamarind sauce in Kerala style.

Gluten-free, spicy. Baby goat cubes simmered with our special mix of poppy seeds and coconut.

Gluten-free, spicy. Baby goat cubes cooked in traditional red sorrel leaves paste.

Gluten-free. Boneless lamb loin cubes in enriched extra spicy red chili stew.

Gluten-free. Slow roasted lamb shank topped enriched stew of browned onions.

Gluten-free, vegan. Boiled yellow lentils tempered with garlic tomatoes and mustard.

Gluten-free, vegan. Dry preparation of potatoes and cauliflower spiced with cumin ginger and turmeric.

Gluten-free. Mushrooms and peas in creamy spiced tomato sauce and garnished with coriander and panch phoron.

Gluten-free, vegan. Chickpeas simmered in thickened gravy of ginger cumin and tomatoes.

Gluten-free, vegan. Indian eggplant cooked in curry made of tamarind, mustard and curry leaves.

Gluten-free, vegan. Cold baked eggplant mashed with ginger green chili and tomato paste.

Gluten-free. Black lentils and kidney beans slow cooked with vine tomatoes, ginger, and creamy sauce.

Gluten-free. Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala.

Gluten-free, vegan. Semi-dry preparation of okra tossed with sun-dried mango slices.

Gluten-free, vegan. Tofu cubes stir-fried with bell peppers in rich tomato gravy.

Gluten-free. Dumplings of Cottage cheese, fenugreek, potatoes, and figs in a creamy sauce.

Very tender and slow cooked chicken, lamb, salmon, paneer or tofu in a sauce made of tomatoes, onion, red chilies, fenugreek, and cream.

Tender chicken, lamb, paneer or tofu cooked with spinach, onions, green chili paste, and garnished with light cream.

Tender chicken, lamb, paneer or tofu cooked with spinach, onions, green chili paste, and garnished with light cream.

Flavored chicken, lamb, goat, shrimp or veggie slow cooked in onion, garlic, bell peppers.

Flavored chicken, lamb or vegetables cooked in a sauce of green chilies, coconut, poppy seeds, and garlic.

Select chicken, lamb or shrimp cooked in a spicy concoction of vinegared red chili paste and baby potatoes.

Mangoes, yogurt and touch of cardamom!

Gluten-free. Almond halwa, warm rubdi.

Gluten-free, vegan. Tender coconut chunks reduced coconut milk, jaggery, nuts, and raisins.

Milk solids rolled with flour and deep fried in rich ghee.

Gluten-free. Traditional Indian Ice-cream made of boiling full cream milk.

Gluten-free. Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Truffle cake loaded with supreme chocolate.