The Flavor Spot II (Broad St)

Chicken platters are small, med, large. All platters are served with a choice of rice and beans or steamed white rice and one vegetable. Vegetable choices, steam cabbage, collard greens, sweet yams, coleslaw, fried plantains, mac salad. Jerk is the heart of Jamaican grilling, our jerk seasoning is made from scratch with all the right ingredients which include pimento and scotch bonnet peppers, chicken is marinated and then grilled outdoors on our culturally inspired drum pan grill. Spicey.

Chicken platters are small, med, large. All platters are served with a choice of rice and beans or steamed white rice and one vegetable. Vegetable choices, steam cabbage, collard greens, sweet yams, coleslaw, fried plantains, mac salad. Our top seller and a must-have. Chicken is seasoned and marinated overnight in our special blend of spices, then deep-fried in our dutch pot until crispy and golden brown.

Chicken platters are small, med, large. All platters are served with a choice of rice and beans or steamed white rice and one vegetable. Vegetable choices, steam cabbage, collard greens, sweet yams, coleslaw, fried plantains, mac salad. Small pieces of chicken seasoned with curry powder, garlic, ginger, herbs, spices and slowly cooked into a stew with potatoes, carrots. Perfect pairing with steamed white rice. Spicey.

Seafood platters are only available in one size, platters are served with choice of rice and one vegetable side. Curry, jerk, garlic butter jumbo shrimp is sautéed in a rich creamy curry sauce with carrots, broccoli, onions, garlic, thyme and bell peppers make this dish so delicious.

Seafood platters are only available in one size, platters are served with choice of rice and one vegetable side. Salmon and shrimp is marinated in our jerk seasoning then grilled and served with sautéed vegetables and your choice of two sides.

Choose a choice of rice, plus 2-3 vegetables.

Jerk chicken, pork or wings only.

Kola champagne, pineapple, ginger beer, ting.

Jerk is the heart of jamaican grilling, our jerk seasoning is made from scratch with all the right ingredients which includes pimento and scotch bonnet peppers, chicken is marinated and then grilled outdoors on our culturally inspired drum pan grill. Spicey.

Spicey minced beef blended with herbs and filled in a flaky pastry crust then baked until golden brown.

This slightly sweet white bread makes the perfect sandwich, no better combination than a patty and cocoa bread.

Jerk is the heart of jamaican grilling, our jerk seasoning is made from scratch with all the right ingredients which includes pimento and scotch bonnet peppers, chicken is marinated and then grilled outdoors on our culturally inspired drum pan grill. Spicey.

Our top seller and a must have. Chicken is seasoned and marinated overnight in our special blend of spices, then deep fried in our dutch pot until crispy and golden brown.

Seasoned and oven baked then dipped in our special home made sauce.

Slightly fried the cooked down in that special brown gravy sauce loaded with carrots, onions, thyme, peppers and all the right spices.

Small pieces of chicken seasoned with curry powder, garlic, ginger, herbs and spices and slowly cooked into a stew with potatoes, carrots. Perfect pairing with steamed white rice. Spicey.

Seasoned then braised, our oxtails is slowly stewed down in that rich brown sauce with butters beans and loads of flavor to di bone.

By far the traditionally favorite dish of the island, small pieces of goat meat is seasoned and slowly simmered in a rich and spicy curry sauce with all the right spices, this should have been named our national dish. Spicey.

Thin slices of beef are stewed in a rich brown gravy with lots of bell peppers, vegetables and spices to make this a surely mouthwatering dish.

Escovieched, brown stew, steam helshire style whole red snapper is cooked your way at your request, choose escovieched, brown stew or steamed either way they are all delicious.

Jerk, sweet chili, pan fried, lemon garlic butter, honey bbq (8 Oz.) salmon steak is marinated in homemade rubs then grilled and glazed with sauce of your choice, served with sautéed vegetables and your choice of two sides.

Salmon and shrimp is marinated in our jerk seasoning then grilled and served with sautéed vegetables and your choice of two sides.

Deep fried whiting fillet is topped with a spicy vinaigrette escovieched pickle with lots of onions, carrots and peppers.

Curry, jerk, garlic butter jumbo shrimp is sautéed in a rich creamy curry sauce with carrots, broccoli, onions, garlic, thyme and bell peppers makes this dish so delicious.

Pineapple Ginger, Cool Cucumber, Sour Sop, Sorrel, Carrot LimeGinger

Kola Champagne, Pineapple, Ginger Beer, Ting