Gold Standard Cafe

Crispy seitan tossed in house BBQ or spicy buffalo sauce.

Served with ranch and hot sauce.

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing.

Mescalin, tomato, cucumber, carrot, radish, house vinaigrette.

Chopped spinach, carrots, red onion, cucumber, edamame, toasted almonds, mandarin oranges in a citrus-agave dressing.

Mixed greens, carrots, cranberry, red onion, walnuts, apple, and bleu cheese drizzled with balsamic reduction.

Romaine lettuce, tomato, cucumber, olives, red onion, feta with scoop of hummus.

Cooked to order.

Cheddar, American, provolone on country white.

Crispy bacon, lettuce, tomato, mayonnaise on country white.

Corned beef, sauerkraut, Swiss cheese, Russian dressing on seeded rye.

House coffee rub, slow roasted, topped off with our apple cider tangy house slaw.

Served with red grapes, lettuce, tomato on multi-grain.

Roasted red pepper, onion, pesto on artisan bread.

Turkey breast, grilled apple, brie, mixed greens, and honey mustard on artisan bread.

Bacon, lettuce, tomato, mayonnaise on country white.

Spinach, tomato, cucumber in spinach tortilla.

Onions, peppers, black beans in wheat tortilla.

Onions, peppers, black bean salsa, sour cream, cheddar cheese in wheat tortilla.

Romaine lettuce, Parmesan cheese, Caesar dressing in wheat tortilla.

Crispy chickpeas, lemon-tofu sauce, cucumber, lettuce, tomato in spinach tortilla.

Fried eggs, roasted peppers, sauteed spinach, and homemade hummus on toasted rye. Below served 8 am to 4 pm.

Korean mixed rice bowl with sauteed carrots, mushrooms, bean sprouts, watercress with a sunny side egg served with Korean spicy sauce or sesame soy sauce. Below served 11 am to 4 pm.

Smoked tempeh, lettuce, tomato, and veganese on vegan multi grain with choice of hand-cut fries, or tossed salad. Below served 11 am to 4 pm.

Our famous egg sandwich served with vegan eggs, vegan cheddar cheese on vegan Philly English muffin. Below served 8 am to 4 pm.

Two pieces dusted with powdered sugar. Served with syrup.

Two pieces served with blueberry sauce and dusted with powdered sugar. Served with syrup.

Two pieces dusted with powdered sugar. Served with syrup.

Potatoes, scrambled eggs, and black bean corn salsa with cheddar.

Ranchero sauce, scrambled eggs, and corn tortilla on potatoes with cheddar cheese.

Sauteed cabbage, chick peas, onion, peppers, mushroom, corn, and green apples with green herb pesto.

Oatmeal, quinoa, banana, apples, berries, toasted almonds, and wildflower honey.

Banana, berries, granola, and honey.

Two fried eggs and cheddar cheese on a kaiser roll.

Vegan eggs and vegan cheese on a Philly English muffin.

Avocado and bacon, drizzled with chipotle cheese sauce topped with sunny side eggs. Served with a side of potatoes or salad.

Fried eggs, avocado, Swiss, cheddar, and hummus on whole wheat. Served with a side of potatoes.

Black bean corn salsa, sauteed spinach, two fried eggs, avocado, and chipotle cheese sauce. Served with a side of potatoes.

Smoked salmon, cucumber, tomato, red onion, capers, and chive cream cheese.

Served with breakfast potatoes or salad and toast.

Choice of signature omelet served with breakfast potatoes or salad and toast.

Broccoli, vegan sausage, and vegan cheese. Served with breakfast potatoes or salad and toast.

Choice of two fillings. Served with breakfast potatoes or salad and toast.

Black bean corn salsa, peppers, onions, tomatoes with toast, and potatoes or salad.

Over easy eggs, avocado, fresh mozzarella, tomato, and red onion with pesto on toasted sourdough and fruit salad.

Any style eggs.

Choice of side.

Choice of bread.

10 oz.

Sautéed shrimp, peppers, mushrooms, tomato and scallions, topped with cheddar cheese, crispy bacon bits, and one egg cooked any style.

Scrambled eggs and black bean salsa. Served on soft corn tortillas with chipotle cheese sauce with a dollop of guacamole and a side of potatoes.

Over-easy eggs, ranchero sauce, guacamole, sour cream, and corn tortillas. Served side of potatoes.

Peppers, red onions, and potatoes seasoned with smoked paprika, served with cheddar, sour cream, scallions, two eggs any style, and rye toast.

Choice of benedict with hollandaise served with potatoes.

Crispy chickpea and tofu croquettes on a bed of grilled portobello mushrooms topped with vegan eggs. Served with vegan hollandaise and breakfast potatoes.

Homemade corn tortilla chips, black bean and corn salsa, scrambled eggs topped with chipotle cheese sauce, sour cream, and guacamole.

Sautéed cabbage, chick peas, onions, peppers, mushroom, corn and green apples, organic quinoa, crispy tofu, and homemade vegan pesto. Served with grilled pita with hummus.

Ham steak, two sunny-side up eggs, gruyere cheese, and béchamel sauce on sourdough with mixed greens and tomatoes marinated in red wine vinaigrette.

Grilled salmon topped with guacamole, sunny-side up eggs, and potatoes.

Fried chicken and waffles. Served with herb-butter and syrup.

Sautéed with grilled salmon, cherry tomatoes, onion, garlic, bacon bits, and choice of eggs. Served with rye toast.

Turkey breast, Swiss, and béchamel sauce on crispy thick toast with jam and dusted with powdered sugar served with side of salad.

Stuffed with bananas, strawberries, blueberries and cream cheese, drizzled with a cheese glaze and topped with berries, chocolate chips, and whipped cream. Served with sweet plantains.

Served with ranch and hot sauce.

Crispy seitan, tossed with barbeque or buffalo sauce.

Mesclun greens, tomato, cucumber, and carrots with house vinaigrette.

Mixed greens, carrot, cranberry, red onion, glazed walnuts, apple, and bleu cheese with balsamic vinaigrette.

Romaine, tomato, cucumber, olives, red onion, and feta topped with hummus.

Romaine, croutons, and parmesan with Caesar dressing.

Spinach, cucumber, red onion, tomato, carrot, edamame, toasted almond, and orange with raspberry vinaigrette.

Slow roasted with a BBQ rub on a country bun served with a side of fries or salad.

Turkey breast, grilled apple, brie, mixed greens, and honey mustard on long french roll served with a side of fries or salad.

Southwest vegetable mix of pepper, onion, and black bean with cheddar cheese and sour cream served with a side of fries or salad.

Romaine, parmesan, and caesar dressing in a wheat wrap served with a side of fries or salad.

Bacon, lettuce, tomato, and mayo on a country white served with a side of fries or salad.

Peppers, onion, and black beans in a wheat wrap served with a side of fries or salad.

Smoked tempeh, Swiss cheese, sauerkraut, and Russian dressing on rye served with a side of fries or salad.

Smoked tempeh, lettuce, tomato, and vegan mayo on toasted vegan multigrain served with a side of fries or salad.

Baby spinach, tomato, and cucumber in a spinach wrap served with a side of fries or salad.

Crispy buffalo seitan, vegan bacon, lettuce, tomato, and vegan mayo on country white served with a side of fries or salad.

Crispy bacon, lettuce, tomato, and mayo on country white served with fries or salad.

Red grapes, lettuce, and tomato on multigrain served with fries or salad.

Choice of regular or vegan served with fries or salad.

Choice of beef, black bean or salmon burger served with lettuce, tomato, and onion on a country bun with a pickle and a side of fries or salad.

Choice of Side