The grill cheese

Veggie, cheese.

Grilled cream cheese with strawberries and your choice of preserves.

Choice of cheese and veggies with a side of potato.

Cypress Grove Chevre (goat milk spread), Purple Haze Etorki (French sheep milk), Flory's Truckle (raw cow milk Cheddar) on LeBus multigrain. Recommended pairing with a reisling or sparkling white.

Jalapeno, Pepper Jack cheese and pasta sauce (with a kick to it).

Tuscan bread, Provolone, Portobello, basil pesto.

Red roasted pepper, sharp white, Feta cheese, Mozzarella on honey wheat.

Garlic butter OR unsalted butter, Swiss cheese, Asiago, sauteed spinach on rye.

Caramelized onion, BBQ sauce, Pepper Jack cheese, sourdough or Tuscan.

Mozzarella, sun-dried tomato pesto, sauteed spinach on Tuscan pane.

Tuscan bread, mild Cheddar, butter, pickle (optional) with small tomato soup.

Peanut, almond or hazelnut butter with choice of jelly and Cheddar cheese. Served on Tuscan bread.

Red onion, watermelon, Feta cheese, cucumber, tomato, balsamic vinaigrette.

Hollowed beef steak tomato stuffed with light cottage cheese.

Black beans, home made salsa, light sour cream, mild Cheddar cheese, onion.